TIKI PLATTERS CLASSIC ROUGH CUTS

Report 5 Downloads 43 Views
TIKI PLATTERS HIMAA COOKED KULA PORK Lotus Leaf, Glutinous Rice

HULI HULI CHICKEN OYSTERS Sesame-Chili Aioli

POISSON CRU Hamachi, Young Coconut, Lime, Chili, Salmon Pearls, Ginger, Radish Sprouts

KALBI SHORT RIBS Chili Roasted Pineapple Sambal, Kimchi

MAINE LOBSTER CROQUETTAS Hawaiian Sweet Potatoes, Jerk Spices

MALASADAS Vanilla Sugar, Haupia & Guava Curd

CLASSIC ROUGH CUTS SNAKE RIVER FARM’S WAGYU / ANUGS BEEF SLIDERS* Brioche Bun, Sweet Pickles

TUNA TARTARE “SANDWICH”* Wasabi, Avocado, Togarashi Crisp

STEAK TARTARE* Crispy tendon, Egg Jam, Fleur de Sel

GRILLED CHEESE SANDWICH Pan De Mei, Robiola, Burgundy Truffles

DRY AGED USDA PRIME NEW YORK SIRLOIN STEAK SKEWERS * Red Harrisa Aioli

*Consuming raw or undercooked foods may increase risk of food born illness. Especially if you have certain medical conditions.