TRIBES
tribes favorites
TRIBES
≤G R I L L
MENU≤
vegetarian selections
starters
burgers burgers
soup + salads
beer & cheese dip | 9
choice of potato salad, coleslaw, fries or fruit cup. tater tots +1 bbq beans +1 burgers are 1/2 lb. and served on your choice of old fashioned or pretzel roll.
french onion | 6 soup of the moment | 5
diced pepper + pita and pretzel pieces
hummus of the day | 9 carrots + cucumbers + portabellos + olives
tasty taters | 9 cottage fries in bleu cheese & buffalo or irish curry wisconsin cheese curds | 9 sriracha ranch
citrus steamed clams | 12 lemon & lime mojo + chorizo
lobster & crab croquetas | 15 roasted corn & pepper salsa
chicken
beef
bison +3
caribbean spiced shrimp | 12 tabasco bruschetta
daily selection of chef’s meat and cheese small board | 10 large board | 15
spiced tasso rolls | 11 tasso ham + plantains + chipotle remoulade
alehouse wings | 11 buffalo + barbeque
poutine of the day | 11
the bur-UNCH-ger | 13
lettuce + tomato + onion
applewood bacon + fried egg + cheddar
caesar | 10 house-made caesar dressing croutons + parmesan
firehouse | 14
add chicken +4, add shrimp +5
wisconsin-q | 13 applewood bacon + wisconsin cheddar + barbeque sauce black n bleu | 13 blackened + gorgonzola + applewood bacon
want a pickle? just ask!
pig & goat | 13 prosciutto + goat cheese + beer onions soup and h | 12 ndwic ◆ half sa ion +1 h c fren on
grilled andouille + jalapeño + pepper jack + mango habanero pepper jam
burger of the day! | 13 please ask your server for today’s offering
sandwiches
spicy eggplant panini | 12 chinese eggplant + roasted peppers + portabellos + arugula + sun-dried tomato pesto
housemade grilled veggie burger | 11 roasted seasonal vegetables + portabellos + sun dried tomatoes + garlic aioli
lobster roll | 23 (cold): lemon aioli (warm): old bay + drawn butter
lamb lollichops (three) | 12
avocado crab-wich | 15 jumbo lump crab + avocado + garlic aioli + brioche
peanut butter & jelly pork wings | 10
slow cooked + crisped & sauced
short rib empanadas | 12
roasted garlic + caper remoulade
mediterranean | 13 tomato + onion + bocconcini + arugula + roasted peppers + olives + basil + pomegranate vinaigrette add chicken +4, add shrimp +5
southwest | 13 roasted corn + black beans + avocado + wisconsin cheddar + cilantro-lime vinaigrette add chicken +4, add shrimp +5
we love our poutines and we change them up all the time!
herb marinated + grilled
add chicken +4, add shrimp +5
simply grilled | 12
crispy calamari | 11 lightly breaded + spicy cocktail sauce
alehouse | 10 mixed greens + grape tomatoes + carrots + radish + chickpeas
entrées
◆ pulled pork & gouda | 12 pulled pork + gouda + pickled onions + ciabatta + papaya mustard salsa
baked mac ‘n cheese | 13 smoked mozzarella + gouda + white cheddar + diced peppers
grilled short rib panini | 14
mango glazed atlantic salmon | 18
braised short ribs + onion marmalade + arugula + white cheddar + whole grain mustard aioli
korean short rib tacos | 14 pickled cabbage slaw + cilantro + chili sauce
◆ reuben on marbled rye | 13 corned beef + sauerkraut + swiss + marie rose sauce
add chicken +4, add shrimp +5
citrus mustard glaze + sugar snaps + wild rice
battered fish & fries | 16 hand cut fries + snap peas + coleslaw + tartar sauce
west coast cioppino|34 haddock + lobster + shrimp + clams + calamari + crab claws prosciutto wrapped chicken breast | 16
grilled turkey burger | 13
◆ chicago beef | 13 provolone + au jus + french roll + giardiniera
corn pepper succotash + wild rice + guava vinaigrette
avocados + swiss + cranberry-jalapeno chutney
philly cheese steak | 14
galbi beef + shiitakes + snap peas + cabbage + peppers + udon noodles + chilis + dashi-soy broth
chopped ribeye + provolone + mushrooms + balsamic onions
asian noodle bowl | 15
kids | 5
desserts | 6
texas glazed bbq baby back ribs |22
chicken tenders mini burgers grilled cheese mac & cheese corn dogs
chocolate ganache cake chocolate chip cookie sundae warm brownie sundae bourbon bread pudding
10 oz. center cut filet mignon | 34
caramel sauce + ipa infused whipped cream
full rack ribs + sweet ‘n spicy glaze + pickled slaw + bbq baked beans
sugar snap peas + flat-top smashed potatoes + portabellos add shrimp +5
TRIBES
≤G R I L L
MENU≤
vegetarian selections
starters
burgers burgers
soup + salads
beer & cheese dip | 9
choice of potato salad, coleslaw, fries or fruit cup. tater tots +1 bbq beans +1 burgers are 1/2 lb. and served on your choice of old fashioned or pretzel roll.
french onion | 6 soup of the moment | 5
diced pepper + pita and pretzel pieces
hummus of the day | 9 carrots + cucumbers + portabellos + olives
tasty taters | 9 cottage fries in bleu cheese & buffalo or irish curry wisconsin cheese curds | 9 sriracha ranch
citrus steamed clams | 12 lemon & lime mojo + chorizo
lobster & crab croquetas | 15 roasted corn & pepper salsa
chicken
beef
bison +3
caribbean spiced shrimp | 12 tabasco bruschetta
daily selection of chef’s meat and cheese small board | 10 large board | 15
spiced tasso rolls | 11 tasso ham + plantains + chipotle remoulade
alehouse wings | 11 buffalo + barbeque
poutine of the day | 11
the bur-UNCH-ger | 13
lettuce + tomato + onion
applewood bacon + fried egg + cheddar
caesar | 10 house-made caesar dressing croutons + parmesan
firehouse | 14
add chicken +4, add shrimp +5
wisconsin-q | 13 applewood bacon + wisconsin cheddar + barbeque sauce black n bleu | 13 blackened + gorgonzola + applewood bacon
want a pickle? just ask!
pig & goat | 13 prosciutto + goat cheese + beer onions soup and h | 12 ndwic ◆ half sa ion +1 h c fren on
grilled andouille + jalapeño + pepper jack + mango habanero pepper jam
burger of the day! | 13 please ask your server for today’s offering
sandwiches
spicy eggplant panini | 12 chinese eggplant + roasted peppers + portabellos + arugula + sun-dried tomato pesto
housemade grilled veggie burger | 11 roasted seasonal vegetables + portabellos + sun dried tomatoes + garlic aioli
lobster roll | 23 (cold): lemon aioli (warm): old bay + drawn butter
lamb lollichops (three) | 12
avocado crab-wich | 15 jumbo lump crab + avocado + garlic aioli + brioche
peanut butter & jelly pork wings | 10
slow cooked + crisped & sauced
short rib empanadas | 12
roasted garlic + caper remoulade
mediterranean | 13 tomato + onion + bocconcini + arugula + roasted peppers + olives + basil + pomegranate vinaigrette add chicken +4, add shrimp +5
southwest | 13 roasted corn + black beans + avocado + wisconsin cheddar + cilantro-lime vinaigrette add chicken +4, add shrimp +5
we love our poutines and we change them up all the time!
herb marinated + grilled
add chicken +4, add shrimp +5
simply grilled | 12
crispy calamari | 11 lightly breaded + spicy cocktail sauce
alehouse | 10 mixed greens + grape tomatoes + carrots + radish + chickpeas
entrées
◆ pulled pork & gouda | 12 pulled pork + gouda + pickled onions + ciabatta + papaya mustard salsa
baked mac ‘n cheese | 13 smoked mozzarella + gouda + white cheddar + diced peppers
grilled short rib panini | 14
mango glazed atlantic salmon | 18
braised short ribs + onion marmalade + arugula + white cheddar + whole grain mustard aioli
korean short rib tacos | 14 pickled cabbage slaw + cilantro + chili sauce
◆ reuben on marbled rye | 13 corned beef + sauerkraut + swiss + marie rose sauce
add chicken +4, add shrimp +5
citrus mustard glaze + sugar snaps + wild rice
battered fish & fries | 16 hand cut fries + snap peas + coleslaw + tartar sauce
west coast cioppino|34 haddock + lobster + shrimp + clams + calamari + crab claws prosciutto wrapped chicken breast | 16
grilled turkey burger | 13
◆ chicago beef | 13 provolone + au jus + french roll + giardiniera
corn pepper succotash + wild rice + guava vinaigrette
avocados + swiss + cranberry-jalapeno chutney
philly cheese steak | 14
galbi beef + shiitakes + snap peas + cabbage + peppers + udon noodles + chilis + dashi-soy broth
chopped ribeye + provolone + mushrooms + balsamic onions
asian noodle bowl | 15
kids | 5
desserts | 6
texas glazed bbq baby back ribs |22
chicken tenders mini burgers grilled cheese mac & cheese corn dogs
chocolate ganache cake chocolate chip cookie sundae warm brownie sundae bourbon bread pudding
10 oz. center cut filet mignon | 34
caramel sauce + ipa infused whipped cream
full rack ribs + sweet ‘n spicy glaze + pickled slaw + bbq baked beans
sugar snap peas + flat-top smashed potatoes + portabellos add shrimp +5
