TURTLE BAY
TURTLE BAY
SALADS . Pupukea Gardens Salad Bar, with Homemade Assorted Dressings (Beet Ume, Champagne Truffle, Shallot Thyme, Ranch, and More) . Strawberry and Spinach Daiquiri Salad . Garlic and Parsley Potato Salad . Greek Orzo Salad with Sundried Tomatoes, Olives, Red Onions, Cucumber and Feta Cheese . Roasted Crimini Mushroom and Watercress Salad with Balsamic Reduction and Basil . Tuscan Cannelloni Bean Salad with Dried Cranberries and Golden Raisins . Whole Poached Atlantic Salmon with Caper Berry Remoulade . Ruby Red Port Poached Korean Pears with Kale, Arugula, Marcona Almonds and Gorgonzola . Antipasto Charcutiere Platter: Genoa Salami, Prosciutto, Bressola . Puff Pastry Wrapped Brie, Topped with a Blackberry Compote . Edamame Hummus and Roasted Red Bell Pepper Hummus . Marinated Skirt Steak with Tomatoes and Onions
SOUP . Kabocha Pumpkin and Ginger
APPETIZERS . Assorted Dim Sum with Soy Mustard Dipping Sauce . Assorted Nigiri, Futomaki and Inari Sushi . Ahi Sashimi with Soy Mustard Dipping Sauce . Poke and Cocktail Bar: Snow Crab Claw, Shrimp, Tako Poke, Ahi Poke, and More
CARVING STATIONS . Kona Coffee Spiced Prime Rib Roast with Herb Jus and Horseradish Sauce . Whole Roast Pig with Hoisin Sauce and Steamed Buns . Kiawe Smoked Turkey with Herbed Giblet Gravy, Dried Fruit Stuffing, and Whole Cranberry Sauce
HOT SELECTIONS . Guava Wood Smoked Huli Huli Chicken . Sautéed Mahi Mahi with Lobster Newburg Cream Sauce . Liliko‘i Honey Mustard Glazed Bone-In Ham with Pineapple Rum Sauce . Madera Braised Beef and Chantelle Shortribs . Steamed Snow Crab Legs with Clarified Bsutter and Lemon . Shrimp, Scallops and Grilled Vegetables
KUILIMA BALLROOM
. Oven Roasted Tomato Herb Sauce Penne with Shaved Romano Cheese . Kahuku Corn and Mushroom Succotash Au Gratin . Glazed Sweet Potatoes with Apple Wood Bacon . Maui Onion Pineapple Sausage Fried Rice or Steamed Jasmine Rice
NOVEMBER 24, 2 016
. Creamy Herbed Boursin Yukon Mashed Potatoes
SEATING TIMES: 10:30AM & 1:30PM
DESSERTS . Warm Ginger Spiced Bread Pudding with Vanilla Anglaise . Pies: Haas Avocado, Banana Cream, Apple, Custard, and Pecan
. Haupia Coconut Cake . Pumpkin Crunch Squares, Blueberry Cheese Cake
. Assorted Pastries, Cookies, Cupcakes
... AND MORE!
RESERVATIONS REQUIRED. Please visit the Guidepost or call 808.293.6805 or 808.293.6020. $69* Adult / $27* Children (5 - 11 years old). Ages 4 & Under FREE. Buffet prices are inclusive of tax and gratuity. *Online reservations require an additional small booking fee.
SALADS . Pupukea Gardens Salad Bar, with Homemade Assorted Dressings (Beet Ume, Champagne Truffle, Shallot Thyme, Ranch, and More) . Strawberry and Spinach Daiquiri Salad . Garlic and Parsley Potato Salad . Greek Orzo Salad with Sundried Tomatoes, Olives, Red Onions, Cucumber and Feta Cheese . Roasted Crimini Mushroom and Watercress Salad with Balsamic Reduction and Basil . Tuscan Cannelloni Bean Salad with Dried Cranberries and Golden Raisins . Whole Poached Atlantic Salmon with Caper Berry Remoulade . Ruby Red Port Poached Korean Pears with Kale, Arugula, Marcona Almonds and Gorgonzola . Antipasto Charcutiere Platter: Genoa Salami, Prosciutto, Bressola . Puff Pastry Wrapped Brie, Topped with a Blackberry Compote . Edamame Hummus and Roasted Red Bell Pepper Hummus . Marinated Skirt Steak with Tomatoes and Onions
SOUP . Kabocha Pumpkin and Ginger
APPETIZERS . Assorted Dim Sum with Soy Mustard Dipping Sauce . Assorted Nigiri, Futomaki and Inari Sushi . Ahi Sashimi with Soy Mustard Dipping Sauce . Poke and Cocktail Bar: Snow Crab Claw, Shrimp, Tako Poke, Ahi Poke, and More
CARVING STATIONS . Kona Coffee Spiced Prime Rib Roast with Herb Jus and Horseradish Sauce . Whole Roast Pig with Hoisin Sauce and Steamed Buns . Kiawe Smoked Turkey with Herbed Giblet Gravy, Dried Fruit Stuffing, and Whole Cranberry Sauce
HOT SELECTIONS . Guava Wood Smoked Huli Huli Chicken . Sautéed Mahi Mahi with Lobster Newburg Cream Sauce . Liliko‘i Honey Mustard Glazed Bone-In Ham with Pineapple Rum Sauce . Madera Braised Beef and Chantelle Shortribs . Steamed Snow Crab Legs with Clarified Bsutter and Lemon . Shrimp, Scallops and Grilled Vegetables
KUILIMA BALLROOM
. Oven Roasted Tomato Herb Sauce Penne with Shaved Romano Cheese . Kahuku Corn and Mushroom Succotash Au Gratin . Glazed Sweet Potatoes with Apple Wood Bacon . Maui Onion Pineapple Sausage Fried Rice or Steamed Jasmine Rice
NOVEMBER 24, 2 016
. Creamy Herbed Boursin Yukon Mashed Potatoes
SEATING TIMES: 10:30AM & 1:30PM
DESSERTS . Warm Ginger Spiced Bread Pudding with Vanilla Anglaise . Pies: Haas Avocado, Banana Cream, Apple, Custard, and Pecan
. Haupia Coconut Cake . Pumpkin Crunch Squares, Blueberry Cheese Cake
. Assorted Pastries, Cookies, Cupcakes
... AND MORE!
RESERVATIONS REQUIRED. Please visit the Guidepost or call 808.293.6805 or 808.293.6020. $69* Adult / $27* Children (5 - 11 years old). Ages 4 & Under FREE. Buffet prices are inclusive of tax and gratuity. *Online reservations require an additional small booking fee.
