TWO SMALL ROOMS
TWO SMALL ROOMS Entrée o Baguette with truffle butter
Mains o o o o o o
Vegetarian pasta, ratatouille, wild mushroom with spring vegetables Emu bourguignon with creamy potato mash and speck Confit of 50-degree Celsius Atlantic salmon lime beurre blanc, pea française with daikan pickle Duck breast, bean, dauphinoise with a master sauce Chicken breast, truffle, pumpkin purée, sauerkraut with a Champagne sauce Beef steak of the day, chips, broccolini, and red wine jus
Dessert o Milk chocolate brownie with vanilla ice cream o Choux pastry with three varieties of ice cream
Mains o o o o o o
Vegetarian pasta, ratatouille, wild mushroom with spring vegetables Emu bourguignon with creamy potato mash and speck Confit of 50-degree Celsius Atlantic salmon lime beurre blanc, pea française with daikan pickle Duck breast, bean, dauphinoise with a master sauce Chicken breast, truffle, pumpkin purée, sauerkraut with a Champagne sauce Beef steak of the day, chips, broccolini, and red wine jus
Dessert o Milk chocolate brownie with vanilla ice cream o Choux pastry with three varieties of ice cream
