Upper Crust
Upper Crust™
1-800-387-7422
www.highlinerfoodservice.com
A premium line of deliciously seasoned top-crusted fillets. Our Upper Crust™ natural cut fillets provide no-fuss, oven-ready seafood solutions that can be delivered quickly to the table, offering flavourful meal options for your patrons. These natural cut fillets maintain their moisture and flake while providing a satisfying crunch. Upper Crust natural cut fillets are convenient, cost effective, and simple to prepare. Our line of fillets offer the most popular regional cuisines such as; Latin, Asian, and Caribbean, along with traditional flavours. Each flavour profile combines ontrend seasonings paired with the most popular species of fish today – Cod, Tilapia, Basa and Sole!
On The Menu:
• • • • • • • •
Coconut Crusted Tilapia with Mango & Papaya
Features and Benefits:
• • • • •
Summer Herb Crusted Cod is perfect for a light lunch when plated on a green salad. Combine Potato Crusted Cod with a simple corn salad. Pair Tortilla Crusted Tilapia with a spicy salsa and Mexican-style beans and rice. Prepare Coconut Crusted Tilapia with a tropical mango and papaya salsa. Serve Parmesan Crusted Tilapia with an Italian-style orzo pasta. Almond Crusted Sole is perfect with classic rice pilaf. Pair Caribbean Crusted Basa with the following vegetables for entrée dishes: sautéed spinach/collards/callaloo/kale, grilled squash/Caribbean pumpkin, grilled okra, cinnamon glazed green beans, or roasted corn. Combine Caribbean Crusted Basa with exotic fruit salsa and jerk aioli to make a Caribbean fish taco.
Product Code 1029
Top-crusted, not breaded or battered. Premium, centre-of-the-plate presentation. Just bake and serve. On-trend flavour profiles and species. Fully prepared for reduced labour and cost effectiveness.
1029746 1029736 1089526 1089521 8413 8412
Approx. Size
Description Upper Crust™ Caribbean Crusted Basa with Sweet Potato & Jerk Spice Upper Crust™ Summer Herb Crusted Cod with Roasted Garlic & Lemon Upper Crust™ Potato Crusted Cod with Chives & Cheddar Upper Crust™ Tortilla Crusted Tilapia with Chipotle & Lime Upper Crust™ Coconut Crusted Tilapia with Mango & Papaya Upper Crust™ Parmesan Crusted Tilapia with Tuscan Herbs Upper Crust™ Almond Crusted Sole with Lemon & Chives
Pack Method
5 oz
10lb
OR
5-6 oz
10 lb
OR
5-6 oz
10 lb
OR
5-6 oz
10 lb
OR
5-6 oz
10 lb
OR
5-6 oz
10 lb
OR
5 oz
10 lb
OR
Cover photo: Caribbean Crusted Basa with Coconut Rice and Beans
Potato Crusted Cod with Chives and Cheddar
KC5124E – 12/15
1-800-387-7422
www.highlinerfoodservice.com
1-800-387-7422
www.highlinerfoodservice.com
A premium line of deliciously seasoned top-crusted fillets. Our Upper Crust™ natural cut fillets provide no-fuss, oven-ready seafood solutions that can be delivered quickly to the table, offering flavourful meal options for your patrons. These natural cut fillets maintain their moisture and flake while providing a satisfying crunch. Upper Crust natural cut fillets are convenient, cost effective, and simple to prepare. Our line of fillets offer the most popular regional cuisines such as; Latin, Asian, and Caribbean, along with traditional flavours. Each flavour profile combines ontrend seasonings paired with the most popular species of fish today – Cod, Tilapia, Basa and Sole!
On The Menu:
• • • • • • • •
Coconut Crusted Tilapia with Mango & Papaya
Features and Benefits:
• • • • •
Summer Herb Crusted Cod is perfect for a light lunch when plated on a green salad. Combine Potato Crusted Cod with a simple corn salad. Pair Tortilla Crusted Tilapia with a spicy salsa and Mexican-style beans and rice. Prepare Coconut Crusted Tilapia with a tropical mango and papaya salsa. Serve Parmesan Crusted Tilapia with an Italian-style orzo pasta. Almond Crusted Sole is perfect with classic rice pilaf. Pair Caribbean Crusted Basa with the following vegetables for entrée dishes: sautéed spinach/collards/callaloo/kale, grilled squash/Caribbean pumpkin, grilled okra, cinnamon glazed green beans, or roasted corn. Combine Caribbean Crusted Basa with exotic fruit salsa and jerk aioli to make a Caribbean fish taco.
Product Code 1029
Top-crusted, not breaded or battered. Premium, centre-of-the-plate presentation. Just bake and serve. On-trend flavour profiles and species. Fully prepared for reduced labour and cost effectiveness.
1029746 1029736 1089526 1089521 8413 8412
Approx. Size
Description Upper Crust™ Caribbean Crusted Basa with Sweet Potato & Jerk Spice Upper Crust™ Summer Herb Crusted Cod with Roasted Garlic & Lemon Upper Crust™ Potato Crusted Cod with Chives & Cheddar Upper Crust™ Tortilla Crusted Tilapia with Chipotle & Lime Upper Crust™ Coconut Crusted Tilapia with Mango & Papaya Upper Crust™ Parmesan Crusted Tilapia with Tuscan Herbs Upper Crust™ Almond Crusted Sole with Lemon & Chives
Pack Method
5 oz
10lb
OR
5-6 oz
10 lb
OR
5-6 oz
10 lb
OR
5-6 oz
10 lb
OR
5-6 oz
10 lb
OR
5-6 oz
10 lb
OR
5 oz
10 lb
OR
Cover photo: Caribbean Crusted Basa with Coconut Rice and Beans
Potato Crusted Cod with Chives and Cheddar
KC5124E – 12/15
1-800-387-7422
www.highlinerfoodservice.com
