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WRITER Catherine MacGillivray PHOTOGRAPHER Martyn Poynor

infusions of italy

When building a vacation home in the Cayman Islands, the husband-and-wife owners wanted it to be infused with Italian design.

Although living primarily in the United States, Couple lovingly brings vibrant Italian design and lifestyle to Cayman home

Antonio and Clementina Rossano hail from Naples on the Amalfi Coast of Italy, with their heritage integral to their lifestyle and tastes. “The house in Cayman is as if we transferred a typical villa which one would see on the Amalfi Coast, and planted it in the Caribbean setting,” says Antonio. This Italian influence is prevalent throughout the villa, from the fittings to the furnishings. “Most of the items were sourced in Italy because it is where we both come from and it is really the pre-eminent country of design and style,” Antonio adds. The interior design was undertaken by Clementina,

ABOVE LEFT The architecture is Caribbean Colonial style TOP Breezes from the canal cool the dining patio LEFT Baskets woven from silver thatch palm ABOVE The villa exudes elegance at night

who was born into an Italian family that has for generations produced and sold fine textiles.

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As in m os t Ital ian h o u ses, th e k i tc h en i s th e h ea r t o f th e home,

FAR LEFT As in most Italian houses, the kitchen is the heart of the home LEFT Vintage Berkel prosciutto slicer

t he coupl e be ing p r o u d o f th ei r n ati v e c u li n a ry tr a d i ti o ns

BELOW LEFT Clementina specialises in Italian cuisine BELOW Decorative wine bottles BOTTOM Dishes adorn the outdoor kitchen

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“Call [her talent] innate, and learned through a life of

a vongole, which is spaghetti with clams; a classic

experience,” says Antonio.

recipe of the Amalfi Coast, which requires great

As in most Italian houses, the kitchen is the heart

balance and fresh ingredients. Other delights include

of the home, the couple being proud of their native

lasagna with tiny meatballs, and fresh pasta ranging

culinary traditions.

from tagliatelle and gnocchi to ravioli and fusilli.

The house has an indoor kitchen and an outdoor

“As to the pizza oven, it is a wood-fired one, which

kitchen with a barbeque, smoker and a pizza oven.

of course is the original one,” Antonio explains. “That

There is also a kitchen garden, growing fresh herbs

imparts a smoky taste to the pizza which otherwise

such as basil, rosemary and sage to ensure authenticity

one wouldn’t have in electric and gas ovens. Besides

of flavour in their dishes.

that, the oven needs to reach a temperature of

“My wife is a specialist of Italian cuisine, particularly

almost 900 degrees Fahrenheit, thus, cooking a pizza

from Naples and the Amalfi Coast,” says Antonio.

in about two minutes.”

The couple enjoys entertaining, serving dishes that

The influence of Italian design is just as apparent

characterise their native region, such as spaghetti

throughout the rest of the house, from the high-

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Many of th e li g h t fi x tu r es a r e I ta li a n , t he m os t e ye - cat ch i n g o f w h i c h i s th e stu n n i n g , FAR LEFT Blue Murano glass

bl ue Barovie r&To so M u r a n o g la ss c h a n d eli er a b o v e th e en tr a n c eway

chandelier above the entranceway LEFT The villa’s main living area BELOW LEFT Armoire is a family piece

from the 1500s

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end Trani marble floors downstairs to the Italian

vases from Murano, which help give the villa a sense

wood floors upstairs and the Sicis mosaic tiles in the

of history although it was completed only in 2016.

bathrooms and by the pool.

The main four-bedroom villa and two adjoining

Many of the light fixtures are Italian, the most eye-

guest suites are also brought to life by the bright hues

catching of which is the stunning, blue Barovier &

chosen for tiles, textiles and artwork.

Toso Murano glass chandelier above the entranceway.

“The vibrancy is to reflect our Mediterranean

Despite the distance, furniture and furnishings

heritage,” says Antonio. “We do come from the

were designed and produced in Italy to the couple’s

Amalfi Coast where colours are normally very vibrant.”

specifications and then shipped to the Cayman Islands.

The couple also pays homage to Caribbean culture,

“I often had to get up at 4 a.m. to call Italy about

with artwork by prominent Cayman Islands artist

the orders,” says Clementina. This, she explains with

Gordon Solomon on display in many rooms. Traditional

amusement, is not only because of the time difference

basketwork woven from the silver thatch palm is

but because Italians are known for their reluctance to

featured in the house in a further nod to local life.

answer the phone after lunch.

The vision of an Italian-style home in a West Indian

Mixed with the Italian furniture are pieces by

setting came after the owners had been visiting

United States designer BassamFellows as well as Hans

Grand Cayman for more than a decade.

Wagner from the United Kingdom.

In fact, the villa was built in a waterways community

Alongside contemporary pieces, there are also

called Salt Creek, which has a set of design covenants

heirlooms dating back to the 1600s, and many of the

that say homes must be designed with materials and

items in the bedrooms were hand-painted in Italy, in

styles politely called Caribbean Colonial.

keeping with Amalfi Coast tradition.

All roofs are to be metal, all walls in shiplap or

Sentimental family accessories have also been

stone, whilst windows are to emulate the scale and

placed throughout the house, such as vintage Venini

architectural design of the colonial age.

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BELOW The pool room

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These guidelines were married with the owners’

His father, also an architect, had studied in Rome

wishes to accentuate their Italian heritage, through

and fallen in love with Italy.

a collaboration of cultures skillfully brought to life

“In my teens we spent summers at San Gimignano

by Cayman Islands architect John Doak and general

in the heart of Tuscany,” says Doak. “I wondered at

contractor Robert Nicholas.

the time if I may have been Italian in a former life. I

Having grown up in Glasgow, Scotland’s largest city,

became so immersed in the arts and the culture of

where there was a big Italian population, Doak felt an

that country, so sumptuously rich and yet also so

immediate passion for the project.

respectful of the soil.”

“From an early age, my father would take my

This fondness for Italian life and architecture helped

brother and me to Fazzi Brothers, which was a

Doak to instinctively interpret the owners’ vision for

traditional Italian food supply store in Glasgow,” he

their Salt Creek home.

recalls. “The shop window was filled with hanging

“It speaks to an appreciation I have for the Italian

meats and sausages, cheese of every imaginable

people and their family lifestyle and perhaps why

taste, smell and shape. Italian food excites all of the

the development and production of this house came

senses. To top it off were the wines, which varied

together so effortlessly,” he says.

from region to region.

Clementina, who is enthralled by the villa’s

BELOW RIGHT Blue Sicis mosaic tiles

“Spaghetti and pasta became part of every

combination of Caribbean architecture and Italian

from Italy feature in bathroom

Glaswegian’s appreciation, along with the colourful,

design, agrees. It has turned out just as they wanted it.

BELOW FAR RIGHT Italian wood floors

dramatic and almost operatic way the Italian

“Cayman is so far from our home country that it

language is spoken.”

was very important for us to have a little bit of Italy

BELOW Artwork by Gordon Solomon

complements contemporary furniture RIGHT Vibrant citrus hues reflect the

couple’s Mediterranean heritage FAR RIGHT Armchair provides

pop of colour

provide a warm ambience

“It speaks to an appreciation I have for the Italian people and their family lifestyle an d perhaps why the development and production of this hou se came together so effor tlessly”

here in this house,” she says. “We are very happy.” M

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