VIP BACHELOR PACKAGES CONCIERGE PROGRAM
VIP BACHELO R PACK AGE S
CONCIERGE PROGRAM CELEBRATE THE WEEKEND VIP STYLE WITH HAKKASAN GROUP Utilize our Custom Concierge Service to ensure a memorable experience. We offer the only All-inclusive, Concierge style party planning services. We also offer fantastic discounts on VIP Table Services, Daylife Pool Parties, VIP Transporation and access to Las Vegas' best Gentlemen's Clubs. Mix and Match offerings to suit your needs and plan your entire weekend.
LOUNGE EXPERIENCE P L E A S E I N Q U I R E F O R LO U N G E S P E C I A L S
LI LY B A R & LO U N G E
V I S TA CO C K TA I L LO U N G E
LI N G LI N G LO U N G E
A LI B I U LTR A LO U N G E
H E R R I N G B O N E R E S TAU R A NT & LO U N G E *20% gratuity & 8.15% sales tax added to final check
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
POOL EXPERIENCE
V I P D AY B E D S , PA R T Y P I T S , A N D C A B A N A S AVA I L A B L E PLE A S E IN Q U IR E FO R VIP PACK AG E S
WE T R E PU B LI C U LTR A P O O L
LI Q U I D P O O L & LO U N G E
BA R E P O O L & LO U N G E
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
NIGHTLIFE EXPERIENCE VIP TA B LE PACK AG E S PLEASE INQUIRE FOR VIP TABLE PACKAGES
H A K K A SA N N I G HTCLU B
WED N E S DAY – SU N DAY
O M N I A N I G HTCLU B
TH U R S DAY – SU N DAY, T U E S DAY
1OA K N I G HTCLU B
WED N E S DAY, FR IDAY & SAT U R DAY
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
NIGHTLIFE EXPERIENCE VIP TA B LE PACK AG E S PLEASE INQUIRE FOR VIP TABLE PACKAGES
TH E BA N K N I G HTCLU B
TH U R S DAY – SU N DAY
J E WE L N I G HTCLU B
TH U R S DAY – SAT U R DAY, M O N DAY
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
R E S TAU R A NT PACK AGE S
$85 MENU Add 90 Minute Call Open Bar for additional $40 per person +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
1ST COURSE
S H A R E D F O R T H E TA B L E
S PI CY T U N A Crispy Rice, Garlic Ponzu
FIN G ER LI CKIN G FIX “Buf falo St yle” Wings
KO B E CH ILI CH EE S E FR IE S Kobe Chili, Cheddar Cheese, Crispy House Fries
2ND COURSE S H AVED S E A S O N A L VEG E TA B LE SA L A D Mixed Greens, Minus 8 Vinaigret te
3RD COURSE CHOICE OF ENTRÉE
8OZ FILE T M I G N O N 2 Signature Sauces
WO O D G R ILLED CH I CKEN Savor y Sof t Polenta, Summer Vegetable Succotash, Natural Jus
S C A LLO P S “B EN ED I C T” Applewood Bacon, Crab Hollandaise, Scallion Potato Cake
SHARED SIDES VERY A D U LT M AC & CH EE S E Truf fle Oil, Prosciut to
CR E A M ED S PIN ACH Boursin Cheese
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$75 MENU +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
C O M P L I M E N TA RY S A K E B O M B
1ST COURSE
S H A R E D F O R T H E TA B L E
EDA M A M E Choice of Sea Salt or Kimchee But ter
S E A R ED A LBACO R E Crispy Onion Bubu Arare, 1015 Ginger Onion Sauce
RO CK S H R IM P TEM PU R A Sriracha Ranch, Micro Celer y
CH EF’S S ELEC TI O N A ssor ted Sushi Rolls
2ND COURSE
CHOICE OF 2 SHARED ENTRÉES
G R ILLED S COT TIS H SA LM O N Sauteed Baby Bok Choy, Teriyaki
J ID O R I CHI CKEN Kimchee Green Beans, Garlic Maple Soy
M IS O B L ACK CO D Yuja Miso, Shishito
KO B E S H O RT R IB S Cabbage, Pancet ta, Garlic Teriyaki Glaze
SHARED SIDES
CHOICE OF 2 SHARED SIDES
KIM CH EE G R EEN B E A NS G R LLED A S PA R AG US P OTATO PU R EE SAU TEED BA BY B O K CH OY
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$65 MENU Add 90 Minute Call Open Bar for additional $40 per person +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
1 C O M P L I M E N TA RY W E L L C O C K TA I L P E R P E R S O N
1ST COURSE
S H A R E D F O R T H E TA B L E
S PI CY WIN G S Lollipop Wings, Buf falo Sauce, Blue Cheese
S TE A K TA RTA R E Sirloin, Dijon, Caper, Truf fled Toas t
SA LM O N PIZ Z A Caviar, In-House Smoked Salmon, Pickled Red Onions
2ND COURSE B EEF S TRO GA N O FF Red Wine Braised Shor t Rib, Wild Mushroom, Tagliatelle, Truf fle Ricot ta
8OZ FILE T M I G N O N Russian Fingerling Potatoes, Red Wine Sauce
CHI CKEN KIE V Yukon Potato, Wild Mushroom
PA N ROA S TED SA LM O N Citrus Risot to, Dill But ter Sauce
DE SSERT CH EF’S N I G HTLY S ELEC TI O N A ssor ted Desser ts
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$85 MENU Add 90 Minute Call Open Bar for additional $40 per person +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
1ST COURSE
S H A R E D F O R T H E TA B L E
H OT RO CKS Thinly Sliced Sirloin, Tableside Preparation
KIN G CR A B & JA L A PEÑ O TACOS Tomato Horseradish Sauce, Avocado Puree
M E ATBA LL S Veal, Truf fled Ricot ta, Porcini Mushrooms
2ND COURSE C A E SA R SA L A D A s It Should Be
ENTRÉE
YOUR CHOICE OF
KIN G SA LM O N Seasonal Vegetables, Citrus But ter
M A RY ' S ROA S TED CH I CKEN Lemon, Garlic, Thyme
8OZ FILE T M I G N O N Ser ved with 2 Signature Sauces
SHARED SIDES LOA D ED M AC & CH EE S E BA BY S PIN ACH
A LL S TE A K S C A N S U R F FO R A D D ITI O N A L $2 5
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$85 MENU +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
1ST COURSE S H A R E D F O R T H E TA B L E
B I G E YE T U N A PIZ Z A Micro Shiso, Truf fle Oil
TEM PU R A A L A S K A N CR A B Serrano, Sweet Ponzu
LO B S TER C A R PACCI O Sweet Shaved Onion, Cilantro, Amazu Ponzu
2ND COURSE YOUR CHOICE OF
M IS O S O U P Tofu, Wakame Seaweed
O RGA N I C FIELD G R EENS SA L A D Sesame Garlic Dressing
ENTRÉE YOUR CHOICE OF
B R A IS ED KO B E B EEF S H O RT R IB S Spiced Puf fed Rice, Garlic Teriyaki, Baby Root Vegetables
J ID O R I CHI CKEN Baby Root Vegetables, Potato Puree, Garlic Cream
SUS HI PL ATE A ssor ted Chef's Selec tion
DE SSERT CH EF ' S N I G HTLY S ELEC TI O N A ssor ted Desser ts
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$55 BRUNCH +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
I N C LU D E S A B OT T L E O F C H E AT E AU D ' E S C L A N S W H I S P E R I N G A N G E L R O S É , 201 5
BITE SU M M ER R A D IS H Whipped But ter, Smoked Sea Salt
1ST COURSE YOUR CHOICE OF
P O KE Yellow fin Tuna, Shoyu, Maui Onions, Macadamia Nuts
S H R IM P CE VI CH E Clamato, Avocado, Scallions, Tomato Salsa, Saltines
B U R R ATA La Quercia Prosciut to, Pes to, Melon, Grilled Bread, Balsamico
2ND COURSE YOUR CHOICE OF
BACO N & EG G R AVI O LI Pancet ta, Farm Egg, Parmesan
M A R KE T C ATCH Farmers Market Vegetables, Citrus
CR A B C A KE B EN NY Lump Crab Meat, Poached Farm Egg, Spicy Hollandaise, Crispy Leeks
B O B BY S LID ER S Kobe Beef, Aged Cheddar, Grilled Onions, Spiced Fries
3RD COURSE S H A R E D F O R T H E TA B L E
H ER R IN G B O N E FRU IT PL ATE Seasonal Fruit, Citrus Whipped Yogur t
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$25 MENU +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
BRUNCH MENU A D D A L L YO U C A N D R I N K M I M O S A O R B LO O DY M A RY C O C K TA I L S FOR AN ADDITIONAL $30 PER PERSON
1ST COURSE
S H A R E D F O R T H E TA B L E
FRU IT, M ELO N A N D B ER RY PL AT TER Organic Honey & Yogur t
A RTI CH O KE D IP Cheese, Spinach, Ar tichoke
2ND COURSE A L A CARTE
CRÈM E B RÛLÉE FR EN CH TOA S T Mixed Berries, Orange Whipped Cream, Syrup
TH E B O DY B U ILD ER Egg Whites, Chicken Breas t, Grilled Vegetables
T U R KE Y AVO C A D O SA N DWI CH Muens ter, Sprouts, Lemon Aioli, Tomato, Cranberr y Walnut Bread
EG G & CH EE S E CRO IS SA NT Two Eggs, Ham, Swiss, Break fas t Potatoes
Q U IN OA VEG E TA B LE Seasonal Vegetables, Lemon Cucumber Dressing
3RD COURSE SHARED SWEETS
CO O KIE & CU P C A KE PL AT TER
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
H OTE L ACCO M O DATI O N S
M A N DA L AY BAY / D EL A N O
M O NTE C A R LO
A R IA R E S O RT A N D C A S IN O
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
H OTE L ACCO M O DATI O N S
VDA R A H OTEL A N D S PA
B ELL AG I O R E S O RT A N D C A S IN O
TH E M IR AG E H OTEL A N D C A S IN O
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
THANK YOU
FOR CHOOSING US TO HOST YOUR GUYS’ NIGHT OUT A D D ITI O N A L G ENTLEM EN S CLU B, A F TER H O U R S PACK AG E S & TR A N S P O RTATI O N S PECI A L S AVA I LB LE U P O N R EQ U E S T
B A C H E LO R C O N C I E R G E 70 2 . 2 1 2 . 8 8 0 4 e x t . 4 2 1 | b a c h e l o r e t t e @ h a k ka s a n . c o m
CONCIERGE PROGRAM CELEBRATE THE WEEKEND VIP STYLE WITH HAKKASAN GROUP Utilize our Custom Concierge Service to ensure a memorable experience. We offer the only All-inclusive, Concierge style party planning services. We also offer fantastic discounts on VIP Table Services, Daylife Pool Parties, VIP Transporation and access to Las Vegas' best Gentlemen's Clubs. Mix and Match offerings to suit your needs and plan your entire weekend.
LOUNGE EXPERIENCE P L E A S E I N Q U I R E F O R LO U N G E S P E C I A L S
LI LY B A R & LO U N G E
V I S TA CO C K TA I L LO U N G E
LI N G LI N G LO U N G E
A LI B I U LTR A LO U N G E
H E R R I N G B O N E R E S TAU R A NT & LO U N G E *20% gratuity & 8.15% sales tax added to final check
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
POOL EXPERIENCE
V I P D AY B E D S , PA R T Y P I T S , A N D C A B A N A S AVA I L A B L E PLE A S E IN Q U IR E FO R VIP PACK AG E S
WE T R E PU B LI C U LTR A P O O L
LI Q U I D P O O L & LO U N G E
BA R E P O O L & LO U N G E
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
NIGHTLIFE EXPERIENCE VIP TA B LE PACK AG E S PLEASE INQUIRE FOR VIP TABLE PACKAGES
H A K K A SA N N I G HTCLU B
WED N E S DAY – SU N DAY
O M N I A N I G HTCLU B
TH U R S DAY – SU N DAY, T U E S DAY
1OA K N I G HTCLU B
WED N E S DAY, FR IDAY & SAT U R DAY
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
NIGHTLIFE EXPERIENCE VIP TA B LE PACK AG E S PLEASE INQUIRE FOR VIP TABLE PACKAGES
TH E BA N K N I G HTCLU B
TH U R S DAY – SU N DAY
J E WE L N I G HTCLU B
TH U R S DAY – SAT U R DAY, M O N DAY
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
R E S TAU R A NT PACK AGE S
$85 MENU Add 90 Minute Call Open Bar for additional $40 per person +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
1ST COURSE
S H A R E D F O R T H E TA B L E
S PI CY T U N A Crispy Rice, Garlic Ponzu
FIN G ER LI CKIN G FIX “Buf falo St yle” Wings
KO B E CH ILI CH EE S E FR IE S Kobe Chili, Cheddar Cheese, Crispy House Fries
2ND COURSE S H AVED S E A S O N A L VEG E TA B LE SA L A D Mixed Greens, Minus 8 Vinaigret te
3RD COURSE CHOICE OF ENTRÉE
8OZ FILE T M I G N O N 2 Signature Sauces
WO O D G R ILLED CH I CKEN Savor y Sof t Polenta, Summer Vegetable Succotash, Natural Jus
S C A LLO P S “B EN ED I C T” Applewood Bacon, Crab Hollandaise, Scallion Potato Cake
SHARED SIDES VERY A D U LT M AC & CH EE S E Truf fle Oil, Prosciut to
CR E A M ED S PIN ACH Boursin Cheese
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$75 MENU +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
C O M P L I M E N TA RY S A K E B O M B
1ST COURSE
S H A R E D F O R T H E TA B L E
EDA M A M E Choice of Sea Salt or Kimchee But ter
S E A R ED A LBACO R E Crispy Onion Bubu Arare, 1015 Ginger Onion Sauce
RO CK S H R IM P TEM PU R A Sriracha Ranch, Micro Celer y
CH EF’S S ELEC TI O N A ssor ted Sushi Rolls
2ND COURSE
CHOICE OF 2 SHARED ENTRÉES
G R ILLED S COT TIS H SA LM O N Sauteed Baby Bok Choy, Teriyaki
J ID O R I CHI CKEN Kimchee Green Beans, Garlic Maple Soy
M IS O B L ACK CO D Yuja Miso, Shishito
KO B E S H O RT R IB S Cabbage, Pancet ta, Garlic Teriyaki Glaze
SHARED SIDES
CHOICE OF 2 SHARED SIDES
KIM CH EE G R EEN B E A NS G R LLED A S PA R AG US P OTATO PU R EE SAU TEED BA BY B O K CH OY
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$65 MENU Add 90 Minute Call Open Bar for additional $40 per person +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
1 C O M P L I M E N TA RY W E L L C O C K TA I L P E R P E R S O N
1ST COURSE
S H A R E D F O R T H E TA B L E
S PI CY WIN G S Lollipop Wings, Buf falo Sauce, Blue Cheese
S TE A K TA RTA R E Sirloin, Dijon, Caper, Truf fled Toas t
SA LM O N PIZ Z A Caviar, In-House Smoked Salmon, Pickled Red Onions
2ND COURSE B EEF S TRO GA N O FF Red Wine Braised Shor t Rib, Wild Mushroom, Tagliatelle, Truf fle Ricot ta
8OZ FILE T M I G N O N Russian Fingerling Potatoes, Red Wine Sauce
CHI CKEN KIE V Yukon Potato, Wild Mushroom
PA N ROA S TED SA LM O N Citrus Risot to, Dill But ter Sauce
DE SSERT CH EF’S N I G HTLY S ELEC TI O N A ssor ted Desser ts
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$85 MENU Add 90 Minute Call Open Bar for additional $40 per person +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
1ST COURSE
S H A R E D F O R T H E TA B L E
H OT RO CKS Thinly Sliced Sirloin, Tableside Preparation
KIN G CR A B & JA L A PEÑ O TACOS Tomato Horseradish Sauce, Avocado Puree
M E ATBA LL S Veal, Truf fled Ricot ta, Porcini Mushrooms
2ND COURSE C A E SA R SA L A D A s It Should Be
ENTRÉE
YOUR CHOICE OF
KIN G SA LM O N Seasonal Vegetables, Citrus But ter
M A RY ' S ROA S TED CH I CKEN Lemon, Garlic, Thyme
8OZ FILE T M I G N O N Ser ved with 2 Signature Sauces
SHARED SIDES LOA D ED M AC & CH EE S E BA BY S PIN ACH
A LL S TE A K S C A N S U R F FO R A D D ITI O N A L $2 5
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$85 MENU +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
1ST COURSE S H A R E D F O R T H E TA B L E
B I G E YE T U N A PIZ Z A Micro Shiso, Truf fle Oil
TEM PU R A A L A S K A N CR A B Serrano, Sweet Ponzu
LO B S TER C A R PACCI O Sweet Shaved Onion, Cilantro, Amazu Ponzu
2ND COURSE YOUR CHOICE OF
M IS O S O U P Tofu, Wakame Seaweed
O RGA N I C FIELD G R EENS SA L A D Sesame Garlic Dressing
ENTRÉE YOUR CHOICE OF
B R A IS ED KO B E B EEF S H O RT R IB S Spiced Puf fed Rice, Garlic Teriyaki, Baby Root Vegetables
J ID O R I CHI CKEN Baby Root Vegetables, Potato Puree, Garlic Cream
SUS HI PL ATE A ssor ted Chef's Selec tion
DE SSERT CH EF ' S N I G HTLY S ELEC TI O N A ssor ted Desser ts
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$55 BRUNCH +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
I N C LU D E S A B OT T L E O F C H E AT E AU D ' E S C L A N S W H I S P E R I N G A N G E L R O S É , 201 5
BITE SU M M ER R A D IS H Whipped But ter, Smoked Sea Salt
1ST COURSE YOUR CHOICE OF
P O KE Yellow fin Tuna, Shoyu, Maui Onions, Macadamia Nuts
S H R IM P CE VI CH E Clamato, Avocado, Scallions, Tomato Salsa, Saltines
B U R R ATA La Quercia Prosciut to, Pes to, Melon, Grilled Bread, Balsamico
2ND COURSE YOUR CHOICE OF
BACO N & EG G R AVI O LI Pancet ta, Farm Egg, Parmesan
M A R KE T C ATCH Farmers Market Vegetables, Citrus
CR A B C A KE B EN NY Lump Crab Meat, Poached Farm Egg, Spicy Hollandaise, Crispy Leeks
B O B BY S LID ER S Kobe Beef, Aged Cheddar, Grilled Onions, Spiced Fries
3RD COURSE S H A R E D F O R T H E TA B L E
H ER R IN G B O N E FRU IT PL ATE Seasonal Fruit, Citrus Whipped Yogur t
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
$25 MENU +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged On Consumption, Plus Tax & Service Charge
BRUNCH MENU A D D A L L YO U C A N D R I N K M I M O S A O R B LO O DY M A RY C O C K TA I L S FOR AN ADDITIONAL $30 PER PERSON
1ST COURSE
S H A R E D F O R T H E TA B L E
FRU IT, M ELO N A N D B ER RY PL AT TER Organic Honey & Yogur t
A RTI CH O KE D IP Cheese, Spinach, Ar tichoke
2ND COURSE A L A CARTE
CRÈM E B RÛLÉE FR EN CH TOA S T Mixed Berries, Orange Whipped Cream, Syrup
TH E B O DY B U ILD ER Egg Whites, Chicken Breas t, Grilled Vegetables
T U R KE Y AVO C A D O SA N DWI CH Muens ter, Sprouts, Lemon Aioli, Tomato, Cranberr y Walnut Bread
EG G & CH EE S E CRO IS SA NT Two Eggs, Ham, Swiss, Break fas t Potatoes
Q U IN OA VEG E TA B LE Seasonal Vegetables, Lemon Cucumber Dressing
3RD COURSE SHARED SWEETS
CO O KIE & CU P C A KE PL AT TER
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
H OTE L ACCO M O DATI O N S
M A N DA L AY BAY / D EL A N O
M O NTE C A R LO
A R IA R E S O RT A N D C A S IN O
H A K K A S A N G R O U P S P E C I A L E V E N T S D E PA R T M E N T 7 0 2 5 8 8 5 6 0 0 | H A K K A S A N G R O U P.C O M / S O C I A L- A F FA I R S
H OTE L ACCO M O DATI O N S
VDA R A H OTEL A N D S PA
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FOR CHOOSING US TO HOST YOUR GUYS’ NIGHT OUT A D D ITI O N A L G ENTLEM EN S CLU B, A F TER H O U R S PACK AG E S & TR A N S P O RTATI O N S PECI A L S AVA I LB LE U P O N R EQ U E S T
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