Wairau river Oyster Bay villa Maria
Wairau River
Oyster Bay
Villa Maria
Sauvignon Blanc
Chardonnay
The Red Blend
Green apple and tangerine citrus aromas. Dense with flavors of guava, ruby red grapefruit and mango. White pepper in the rich finish.
Sleek and well-balanced. Meyer lemon and tart apple aromas. A whisper of oak rounds out fruitiness, adding complexity to the creamy finish.
Cheese Pairing: Piave Oro del Tempo
Cheese Pairing: Emmi Roth Le Gruyère
Dark chocolate and eucalyptus aromas. Deeply rich with hints of mint and black olive. Lush, structured, chocolate cake and blackberry on the finish. Cheese Pairing: Cabot Clothbound Cheddar
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Sophora
Kim Crawford
Grove Mill
Rich and ripe. Notes of baked fruits and citrus in the clean finish. The perfect accompaniment to appetizers and brunch.
Loads of up-front ripe fruit. Peach, cinnamon and pear skin notes move to pleasant minerality in the nicely weighted finish.
Aromas of red raspberry and compote. Flavors move from cherry, cassis and rosemary to sassafras and campfire. Rich, well-rounded, smoky.
Cheese Pairing: Rogue Creamery Oregon Blue
Cheese Pairing: Anco Saint Agur
Cheese Pairing: Uniekaas Robusto
Sparkling Cuvée
Pinot Gris
Pinot Noir
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Oyster Bay
Villa Maria
Sauvignon Blanc
Chardonnay
The Red Blend
Green apple and tangerine citrus aromas. Dense with flavors of guava, ruby red grapefruit and mango. White pepper in the rich finish.
Sleek and well-balanced. Meyer lemon and tart apple aromas. A whisper of oak rounds out fruitiness, adding complexity to the creamy finish.
Cheese Pairing: Piave Oro del Tempo
Cheese Pairing: Emmi Roth Le Gruyère
Dark chocolate and eucalyptus aromas. Deeply rich with hints of mint and black olive. Lush, structured, chocolate cake and blackberry on the finish. Cheese Pairing: Cabot Clothbound Cheddar
FOLLOW ALONG OR PARTICIPATE IN THE CONVERSATION USING #WFMWINE
wholefoodsmarket.com/wine
Sophora
Kim Crawford
Grove Mill
Rich and ripe. Notes of baked fruits and citrus in the clean finish. The perfect accompaniment to appetizers and brunch.
Loads of up-front ripe fruit. Peach, cinnamon and pear skin notes move to pleasant minerality in the nicely weighted finish.
Aromas of red raspberry and compote. Flavors move from cherry, cassis and rosemary to sassafras and campfire. Rich, well-rounded, smoky.
Cheese Pairing: Rogue Creamery Oregon Blue
Cheese Pairing: Anco Saint Agur
Cheese Pairing: Uniekaas Robusto
Sparkling Cuvée
Pinot Gris
Pinot Noir
FOLLOW ALONG OR PARTICIPATE IN THE CONVERSATION USING #WFMWINE
wholefoodsmarket.com/wine
