Week 1 Week 2 Week 3
Lunch menu winter menu 2015/16 Week 1
Week commencing
31/08/15, 21/09/15, 12/10/15, 09/11/15, 30/11/15, 04/01/16, 25/01/16
Monday
Meals with this symbol contain 50% fruit
Tuesday
Wednesday
Thursday
Friday
Mega cheese & tomato pizza
Beef Bolognese with pasta twists
Shortbread biscuit with fresh milk
Oaty fruit crunch with custard Fruit iced smoothie Fresh fruit & a drink
Chicken in tomato & basil sauce with rice
Roast pork with apple sauce, stuffing, gravy & crispy roast potatoes
Birds Eye fish fingers with tomato sauce & chips
Yeo Valley organic yogurt Fresh fruit & a drink
Cheese & tomato pizza
Beef Bolognese with pasta twists
Week 2
Feathered lemon sponge with custard
Roast pork, stuffing & vegetables
Feathered lemon sponge with custard
Fresh fruit & a drink
Wednesday
Thursday
Friday
Roast chicken breast fillet and stuffing with gravy & crispy roast potatoes
Birds Eye fish fingers or salmon fish fingers with tomato sauce & chips
Yeo Valley organic yogurt
07/09/15, 28/09/15, 19/10/15, 16/11/15, 07/12/15, 11/01/16, 01/02/16
Award winning baked pork sausages with gravy & mashed potatoes
Creamy chicken korma with rice
Beef lasagne with granary bread
Pear & chocolate sponge with chocolate sauce
Apple & cinnamon pancakes with ice cream
Fruit pie with custard Yeo valley organic yogurt Fresh fruit & a drink
Week 3
Fresh fruit & a drink
Week commencing
Tuesday
Chicken Korma with rice
Yeo Valley organic yogurt
Fish fingers
Monday
Pork sausages with mash
Eve’s pudding with custard
Chocolate cracknell with fresh milk Fruit & yogurt granola pot Fresh fruit & a drink
Yeo Valley organic yogurt Fresh fruit & a drink
Fresh fruit and milk
Fruit and yogurt granola pot
Week commencing
Fruit & yogurt granola pot
Chocolate oatcake biscuit with fresh milk
Steamed jam sponge with custard
Yeo Valley organic yogurt
Fresh fruit & a drink
Fruit iced smoothie
Fresh fruit & a drink
Fresh fruit & a drink
Steamed jam sponge
14/09/15, 05/10/15, 02/11/15, 23/11/15, 14/12/15, 18/01/16, 08/02/16
Monday
Tuesday
Wednesday
Thursday
Friday
Golden breaded chicken burger in a bun
Golden topped shepherd’s pie with gravy
Flapjack with fresh milk Yeo Valley organic yogurt Fresh fruit & a drink
Fudge tart with chocolate sauce
Organic pork meatballs in tomato & basil sauce with penne pasta
Roast turkey breast fillet with stuffing, gravy & crispy roast potatoes
Birds Eye fish fingers with tomato sauce & chips
Breaded chicken burger
Organic pork meatballs
Yeo Valley organic yogurt Fresh fruit & a drink
Fruit cobbler with custard
Roast turkey with roast potatoes
Fruit cobbler with custard Fruit & yogurt granola pot Fresh fruit & a drink
Fruit crumble with ice cream
Steamed chocolate sponge with chocolate sauce
Fruit iced smoothie Fresh fruit & a drink
Yeo Valley organic yogurt Fresh fruit & a drink
Fruit crumble with ice cream
☛ Vegetables served each day may differ from those shown above
☛ Available daily:
3 Seasonal Vegetables 3 Salad bar 3 Freshly baked bread 3 Fresh water
Salad bar available subject to the style of service - Some menus or items on the menu are subject to change. All vegetables are seasonal with the exception of peas, sweetcorn and baked beans
UK Beef
Red Tractor
Soil Association Organic Standard
UK Pork
Britain’s Best Sausage Award
Week commencing
31/08/15, 21/09/15, 12/10/15, 09/11/15, 30/11/15, 04/01/16, 25/01/16
Monday
Meals with this symbol contain 50% fruit
Tuesday
Wednesday
Thursday
Friday
Mega cheese & tomato pizza
Beef Bolognese with pasta twists
Shortbread biscuit with fresh milk
Oaty fruit crunch with custard Fruit iced smoothie Fresh fruit & a drink
Chicken in tomato & basil sauce with rice
Roast pork with apple sauce, stuffing, gravy & crispy roast potatoes
Birds Eye fish fingers with tomato sauce & chips
Yeo Valley organic yogurt Fresh fruit & a drink
Cheese & tomato pizza
Beef Bolognese with pasta twists
Week 2
Feathered lemon sponge with custard
Roast pork, stuffing & vegetables
Feathered lemon sponge with custard
Fresh fruit & a drink
Wednesday
Thursday
Friday
Roast chicken breast fillet and stuffing with gravy & crispy roast potatoes
Birds Eye fish fingers or salmon fish fingers with tomato sauce & chips
Yeo Valley organic yogurt
07/09/15, 28/09/15, 19/10/15, 16/11/15, 07/12/15, 11/01/16, 01/02/16
Award winning baked pork sausages with gravy & mashed potatoes
Creamy chicken korma with rice
Beef lasagne with granary bread
Pear & chocolate sponge with chocolate sauce
Apple & cinnamon pancakes with ice cream
Fruit pie with custard Yeo valley organic yogurt Fresh fruit & a drink
Week 3
Fresh fruit & a drink
Week commencing
Tuesday
Chicken Korma with rice
Yeo Valley organic yogurt
Fish fingers
Monday
Pork sausages with mash
Eve’s pudding with custard
Chocolate cracknell with fresh milk Fruit & yogurt granola pot Fresh fruit & a drink
Yeo Valley organic yogurt Fresh fruit & a drink
Fresh fruit and milk
Fruit and yogurt granola pot
Week commencing
Fruit & yogurt granola pot
Chocolate oatcake biscuit with fresh milk
Steamed jam sponge with custard
Yeo Valley organic yogurt
Fresh fruit & a drink
Fruit iced smoothie
Fresh fruit & a drink
Fresh fruit & a drink
Steamed jam sponge
14/09/15, 05/10/15, 02/11/15, 23/11/15, 14/12/15, 18/01/16, 08/02/16
Monday
Tuesday
Wednesday
Thursday
Friday
Golden breaded chicken burger in a bun
Golden topped shepherd’s pie with gravy
Flapjack with fresh milk Yeo Valley organic yogurt Fresh fruit & a drink
Fudge tart with chocolate sauce
Organic pork meatballs in tomato & basil sauce with penne pasta
Roast turkey breast fillet with stuffing, gravy & crispy roast potatoes
Birds Eye fish fingers with tomato sauce & chips
Breaded chicken burger
Organic pork meatballs
Yeo Valley organic yogurt Fresh fruit & a drink
Fruit cobbler with custard
Roast turkey with roast potatoes
Fruit cobbler with custard Fruit & yogurt granola pot Fresh fruit & a drink
Fruit crumble with ice cream
Steamed chocolate sponge with chocolate sauce
Fruit iced smoothie Fresh fruit & a drink
Yeo Valley organic yogurt Fresh fruit & a drink
Fruit crumble with ice cream
☛ Vegetables served each day may differ from those shown above
☛ Available daily:
3 Seasonal Vegetables 3 Salad bar 3 Freshly baked bread 3 Fresh water
Salad bar available subject to the style of service - Some menus or items on the menu are subject to change. All vegetables are seasonal with the exception of peas, sweetcorn and baked beans
UK Beef
Red Tractor
Soil Association Organic Standard
UK Pork
Britain’s Best Sausage Award
