Home
Add Document
Sign In
Create An Account
WESTERN - Fremantle Seafood Market
Download PDF
Comment
Report
4 Downloads
51 Views
WESTERN
APPETISER SOUPS
LIGHT BITES
LOBSTER BISQUE CLAM CHOWDER WILD MUSHROOM SOUP
$12 $12 $12
BREAD GARLIC BREAD FRIED MANTOU
$10 $12
SALADS FRESH BABY SEAFOOD COS SALAD
$18
FREMANTLE SALAD
$14
with prawns, mussels and fresh squid with semi–dried tomatoes, cranberries, feta cheese in sesame tahiti dressing
CRISPY SOFT-SHELL CRAB
$18
FREO CRAB CAKES
$18
PRAWN FRITTERS
$18
CALAMARI FRITTO
$18
with chilli crab sauce and mantou with house tartar sauce with mesclun salad and wasabi mayo with spicy pomodoro sauce
FRESH SEAFOOD OYSTERS
HOT SEAFOOD PLATTER
with citrus cucumber granita, spicy watermelon and lemon wedges
FISHERMAN $86
1/2 DOZEN 1 DOZEN
$32 $58
MUSSELS AND CLAMS
CHILLED SEAFOOD PLATTER FROLIC $78 6 oysters • assorted sashimi 4 seafood tapas (chef’s selection)
MAKE MERRY
8 oysters • king crab leg • assorted sashimi half lobster • 6 seafood tapas (chef’s selection)
SEAFOOD TAPAS
$14 per Tapas
grilled squid • char–grilled octopus cocktail prawn • white wine clams mussels in spicy pomodoro • salmon ceviche
4 grilled oysters • 6 steamed butter prawns soft–shell crab with chilli crab sauce and fried mantou grilled tarragon octopus • mussels and clams
$168
SINGLE PORTION
$20
SAUCES • garlic white wine • spicy pomodoro
SASHIMI SALMON $16 HAMACHI (Yellowtail) $16 TUNA $16 SASHIMI PLATTER $38
CHEF SELECTION
Prices are subject to 10% service charge and 7% GST
MAIN COURSE
LOBSTERS
PIZZA
WHOLE LOBSTER THERMIDOR
$74
WHOLE LOBSTER MORNAY
$74
b aked with mushroom cream, hollandaise and white wine lobster bechamel gratin with gruyère cheese
HAWAIIAN $28 smoked chicken and pineapple
MARGHERITA $28 tomato, mozzarella and basil
CHILLI CRAB
$32
FOUR CHEESE
$32
crab with lime garlic chilli sauce
fresh mozzarella, blue cheese, triple brie and buffalo
PASTA LINGUINE SEAFOOD ARRABBIATA BLACK PEPPER CREAM CRAB LINGUINE VEGETARIAN PASTA FREMANTLE AGLIO OLIO with fresh octopus
$28 $28 $28 $28
SURF & TURF THOMAS FOODS 120 DAY GRAIN–FED RIB EYE
$38
ITALIAN HERB GARLIC ROASTED SPATCHCOCK
$32
served with chat potatoes
with chat potato and chicken jus
SURF & TURF PLATTER (serves 2) $100
grilled whole lobster and rib eye steak with baby arugula
FISH & CHIPS served with fries, coleslaw, house tartar dressing and malt vinegar
SNAPPER FISH & CHIPS BARRAMUNDI FISH & CHIPS SALMON FISH & CHIPS SEAFOOD BUCKET
selection of fish, oysters, prawns and fresh squid
CHEF SELECTION
$28 $28 $28 $30
DESSERTS TIRAMISU $14 CHOCOLATE BROWNIE $12 CHOCOLATE DOME OF MANGO AND YUZU $12 bavarois, berries and passionfruit coulis
ICE CREAM (2 scoops) $8 strawberry, chocolate, vanilla
Prices are subject to 10% service charge and 7% GST
CHEF’S SIGNATURE
LOCAL MENU
CHEF’S SIGNATURE
CRUSTACEAN 贝类海鲜 LIVE MUD CRAB (700-900gm)
LIVE TIGER PRAWNS
新鲜活蟹
1. MUD CRAB BEE HOON
新鲜活虎虾 16/100gm
braised in superior broth
7. CEREAL TIGER PRAWN
wok-fried tiger prawn with cereal, curry leaf and birds eye chilli
螃蟹焖米粉 2. SINGAPORE BLACK PEPPER CRAB mud crab with fiery chef’s signature black pepper sauce
45
麦片虎虾
18/100gm
8. SALTED EGG TIGER PRAWN
stir-fried with chef’s special salted egg sauce
新加坡黑胡椒螃蟹
45
咸蛋焗虎虾
3. SINGAPORE CHILLI CRAB
mud crab with chef’s special chili crab sauce
18/100gm
CLAMS 蛤蜊
新加坡辣子螃蟹 4. SALTED EGG CRAB
stir-fried with chef’s special salted egg sauce
9. SAMBAL ASARI CLAMS
18/100gm
wok-fried with chef’s home-made sambal chilli
自制叁峇酱炒蛤蜊
咸蛋螃蟹 5. BUTTER CRAB
wok-fried mud crab in creamy butter sauce
10. CHILLI ASARI CLAMS
16/100gm
18
wok-fried with chilli crab sauce
螃蟹辣子酱炒蛤蜊
奶油螃蟹
11. FRAGRANT CLAMS
LIVE STATION
wok-fried in house spices, curry leaves and lemongrass
现场烹制
6. DRUNKEN LIVE TIGER PRAWN
simmered in shao xing wine, wolfberries and ginger
18
18
干烧蛤蜊
45
12. STEAMED CLAMS IN SHAO XING WINE
steamed with ginger, chili and shao xing wine
现场烹制活虎虾
18
清蒸蛤蜊
1
2
5
6
9
3
7
10
4
8
11
12
Prices are subject to 10% service charge and 7% GST
CHEF’S SIGNATURE
LIVE FISH 鲜鱼
SQUID 鱿鱼
CHOICE OF FISH
15. SALTED EGG SQUID
鱼类选择
13. SEA BASS 金目鲈
10/100gm
14. GROUPER 14/100gm 石斑
CHOICE OF STYLE STEAMED HONG KONG STYLE 港式清蒸
24
wok-fried squid in salted egg sauce
咸蛋鱿鱼 16. SAMBAL SQUID
wok-fried squid in home-made sambal chilli
24
叁峇炒鱿鱼 15
13
SUPERIOR SOYA SAUCE WITH PRESERVED RADISH 本地清蒸配菜脯
16 14
ASSAM SAMBAL 清蒸配亚参酱
FRIED RICE 炒饭 17. SILVER FISH FRIED RICE
wok-fried frangrant rice with crisy silver fish
VEGETABLES 蔬菜 16
银鱼炒饭 18. SHRIMP FRIED RICE
wok–fried frangrant rice with shrimp balls
wok–fried frangrant rice with salted fish
braised Mexican baby abalone with brocolli
红烧小鲍鱼配西兰花 16
虾球炒饭 19. SALTED FISH FRIED RICE
20. BROCCOLI WITH BABY ABALONE (5 BABY ABALONES) 42
16
21. U.S. ASPARAGUS WITH BABY SCALLOPS stir-fried asparagus with scallops in chef’s special sauce
带子炒芦笋 22. U.S. ASPARAGUS WITH SHRIMP stir-fried asaparagus with shrimp
咸鱼炒饭 18
32
22
虾球炒芦笋 23. U.S. ASPARAGUS WITH SHIITAKE MUSHROOM
stir-fried asaparagus with mushroom in oyster sauce
18
香菇炒芦笋 19
24. SAMBAL KANG KONG
wok-fried kang kong with home-made sambal chilli
16
马来风光 25. MEDLEY OF VEGETABLES
wok-fried assorted vegetables in superior oyster sauce with fried shallot
16
什锦鲜蔬 Prices are subject to 10% service charge and 7% GST
Recommend Documents
WESTERN INTERNATIONAL MARKET
western international market
Market Opportunities for Seafood in South Korea
×
Report WESTERN - Fremantle Seafood Market
Your name
Email
Reason
-Select Reason-
Pornographic
Defamatory
Illegal/Unlawful
Spam
Other Terms Of Service Violation
File a copyright complaint
Description
×
Sign In
Email
Password
Remember me
Forgot password?
Sign In
Login with Facebook
Our partners will collect data and use cookies for ad personalization and measurement.
Learn how we and our ad partner Google, collect and use data
.
Agree & Close