WHAT's IN THE BAG
WELCOME to Week 9 of the Hen House 2017 CSA. We hope that you find your commitment to eating better and saving money rewarding. Each week, we will search out the very best in local food products so that you will eagerly anticipate your weekly bag. As a pioneer in the local food movement, we recognize the value of keeping your food dollars close to home. Thank you and ENJOY!
WHAT’s IN THE BAG
ITEM
Producer
Location
QTY.
Whole Free Range Chicken
Campo LINDO
LATHROP, MO
1
Brown Eggs
GNFF
SMITHTON, MO
Dozen
Sliced Sourdough
FARM TO MARKET BREAD
KCMO
1 LOAF
Cucumbers
BRAD HALL PRODUCE
SIBLEY, MO
2
Watermelon
DUTCH COUNTY FARMS
RICH HILL, MO
1
Peaches
BADERS ORCHARD
MALDEN, MO
1 LB.
Green BEANS
MOYER PRODUCE
RICHMOND, MO
2 Lb.
EggPLANT
DUTCH COUNTY FARMS
RICH HILL, MO
2
Zucchini
MOYER PRODUCE
RICHMOND, MO
2
Chef Jasper’s Chicken & Eggplant Casserole Dish
CHEF JASPER Mirabile, JR Jasper’s Italian Restaurant
REC I P E OF T HE WEEK
INGREDIENTS: 1 eggplant sliced into 3/8 inch rounds 2 Campo Lindo chicken breasts cut in half and pounded thin 2 cups Italian breadcrumbs 1 cup flour for dusting 8 slices fresh Mozzarella cheese 1/2 cup Parmesan cheese 28 oz. Jasper’s Italian Pasta Sauce or your favorite red sauce 1 cup or more olive oil for frying
INSTRUCTIONS: Preheat oven to 375° Arrange eggplant rounds on a baking sheet. Spray with food release. Bake 15 to 20 minutes. Pat dry with a paper towel and set aside. Whisk eggs. Pound chicken breasts and dip in flour, egg wash and then Italian breadcrumbs. Place in hot frying pan with olive oil and salt until crispy. In a large casserole dish, add pasta sauce and layer with chicken Parmesan followed by eggplant followed by mozzarella and more sauce. Dust with Parmesan cheese and bake in oven for 20 minutes. Serve with a side of pasta and Jasper’s sauce.
FARM UPDATE DOWN ON THE FARM! Here are some photos taken this week on various farms down in the Good Nature Family Farm network of farms. Be on the look out for Cantaloupe next week!
put farmer’s picture over this box
BILL BADER BADER FARMS CAMPBELL, MO
Like many youngsters growing up in the Missouri Bootheel, Bill Bader worked on peach farms each summer, picking, grading, packing, whatever was needed. In 1986 he set out on his own and bought a 150-acre peach farm near Campbell, Missouri.
CHECK OUT OUR WEBSITE www.henhouse.com
MEET YOUR FARMER
For MORE INFO ON CSA and to Submit Your Recipes!
WHAT’s IN THE BAG
ITEM
Producer
Location
QTY.
Whole Free Range Chicken
Campo LINDO
LATHROP, MO
1
Brown Eggs
GNFF
SMITHTON, MO
Dozen
Sliced Sourdough
FARM TO MARKET BREAD
KCMO
1 LOAF
Cucumbers
BRAD HALL PRODUCE
SIBLEY, MO
2
Watermelon
DUTCH COUNTY FARMS
RICH HILL, MO
1
Peaches
BADERS ORCHARD
MALDEN, MO
1 LB.
Green BEANS
MOYER PRODUCE
RICHMOND, MO
2 Lb.
EggPLANT
DUTCH COUNTY FARMS
RICH HILL, MO
2
Zucchini
MOYER PRODUCE
RICHMOND, MO
2
Chef Jasper’s Chicken & Eggplant Casserole Dish
CHEF JASPER Mirabile, JR Jasper’s Italian Restaurant
REC I P E OF T HE WEEK
INGREDIENTS: 1 eggplant sliced into 3/8 inch rounds 2 Campo Lindo chicken breasts cut in half and pounded thin 2 cups Italian breadcrumbs 1 cup flour for dusting 8 slices fresh Mozzarella cheese 1/2 cup Parmesan cheese 28 oz. Jasper’s Italian Pasta Sauce or your favorite red sauce 1 cup or more olive oil for frying
INSTRUCTIONS: Preheat oven to 375° Arrange eggplant rounds on a baking sheet. Spray with food release. Bake 15 to 20 minutes. Pat dry with a paper towel and set aside. Whisk eggs. Pound chicken breasts and dip in flour, egg wash and then Italian breadcrumbs. Place in hot frying pan with olive oil and salt until crispy. In a large casserole dish, add pasta sauce and layer with chicken Parmesan followed by eggplant followed by mozzarella and more sauce. Dust with Parmesan cheese and bake in oven for 20 minutes. Serve with a side of pasta and Jasper’s sauce.
FARM UPDATE DOWN ON THE FARM! Here are some photos taken this week on various farms down in the Good Nature Family Farm network of farms. Be on the look out for Cantaloupe next week!
put farmer’s picture over this box
BILL BADER BADER FARMS CAMPBELL, MO
Like many youngsters growing up in the Missouri Bootheel, Bill Bader worked on peach farms each summer, picking, grading, packing, whatever was needed. In 1986 he set out on his own and bought a 150-acre peach farm near Campbell, Missouri.
CHECK OUT OUR WEBSITE www.henhouse.com
MEET YOUR FARMER
For MORE INFO ON CSA and to Submit Your Recipes!
