Wildfire Menu
HORS D’OEUVRES
a selection of fresh creations prepared by our chef daily
STARTERS SOUP OF THE DAY fresh daily creation
ESCARGOT PROVENCAL garlic & herb butter, panko topping
CALAMARI FRITTI corn meal coated, lemon dill aioli & spicy chipotle aioli
SIGNATURE CAESAR SALAD grilled hearts of romaine, lardon of house cured pork belly, micro croutons, grana padano,roasted garlic dressing,
BEEF CARPACCIO gf arugula, lemon, garlic chips, shaved grana padano
GRILLED CALAMARI gf warm salsa with tomatoes, capers, black olives, red onions, salsa verde
MAINS
10 OZ NEW YORK STRIPLOIN gf garlic mashed potatoes, seasonal vegetables
PESTO PASTA spaghettini, roasted pine nuts, sundried tomatoes, seasonal vegetables, basil pesto, goat cheese
TWIN CHICKEN gf (optional) finished with hot piri piri sauce or house made bbq sauce, rosemary roasted potatoes, seasonal vegetables
GRILLED ATLANTIC SALMON gf maple glazed, wasabi mashed potatoes, seasonal vegetables
WILDFIRE BACK RIBS gf (optional) house cut fries, seasonal vegetables
GRAIN FED VEAL CHOP GF rosemary roasted potatoes, seasonal
DESSERTS DECADENT CHOCOLATE TORTE gf house made flourless Belgian chocolate torte
NEW YORK CHEESECAKE rich cheesecake served with fresh chef selected topping
WILDFIRE CRÈME BRULEE gf vanilla custard made with Madagascar vanilla beans
CARROT CAKE moist cake with walnuts, cream cheese frosting
a selection of fresh creations prepared by our chef daily
STARTERS SOUP OF THE DAY fresh daily creation
ESCARGOT PROVENCAL garlic & herb butter, panko topping
CALAMARI FRITTI corn meal coated, lemon dill aioli & spicy chipotle aioli
SIGNATURE CAESAR SALAD grilled hearts of romaine, lardon of house cured pork belly, micro croutons, grana padano,roasted garlic dressing,
BEEF CARPACCIO gf arugula, lemon, garlic chips, shaved grana padano
GRILLED CALAMARI gf warm salsa with tomatoes, capers, black olives, red onions, salsa verde
MAINS
10 OZ NEW YORK STRIPLOIN gf garlic mashed potatoes, seasonal vegetables
PESTO PASTA spaghettini, roasted pine nuts, sundried tomatoes, seasonal vegetables, basil pesto, goat cheese
TWIN CHICKEN gf (optional) finished with hot piri piri sauce or house made bbq sauce, rosemary roasted potatoes, seasonal vegetables
GRILLED ATLANTIC SALMON gf maple glazed, wasabi mashed potatoes, seasonal vegetables
WILDFIRE BACK RIBS gf (optional) house cut fries, seasonal vegetables
GRAIN FED VEAL CHOP GF rosemary roasted potatoes, seasonal
DESSERTS DECADENT CHOCOLATE TORTE gf house made flourless Belgian chocolate torte
NEW YORK CHEESECAKE rich cheesecake served with fresh chef selected topping
WILDFIRE CRÈME BRULEE gf vanilla custard made with Madagascar vanilla beans
CARROT CAKE moist cake with walnuts, cream cheese frosting
