Wine Cellar & Bistro
Wi n e C el l a r & B i st ro
TO BEGIN A hi Tuna Tar t ar 22 ahi tuna, c re o l e mus t ar d, l em o n jui c e, e x tr a v ir gin o li ve o il an d c ro s ti ni Cheese Plate 17 s el e c ti o n of ar tis anal c h e e s e s, fi g jam, gr ap e s an d c ro s ti ni SAL ADS Summer Nicoise S alad 14 alb a c o re tuna, gre en b eans, k alamat a o li ve s, har db o il e d e g g s, gr anny smi th ap p l e s, go l d en r aisins, an d to mato e s over mi xe d gre ens w i th s als a ver d e an d h o us e ma d e ai o li Ul timate Chopped S alad 1 5 sli c e d c hi c ken b reas t, s alami, b a c o n, gre en b eans, c el er y, to mato e s, p e c o r in o an d p ar m e s an c h e e s e an d l e tt u c e, c h o p p e d an d to s s e d w i th I t alian v inai gre tte Steak S alad 20 b e e f ten d er l o in, b lu e c h e e s e, to mato e s an d c h o p p e d l e tt u c e w i th h o us e ma d e c reamy s teak h o us e dre s sin g SANDWIC HE S
ser ved wi th ke ttle chips
Club S andwich 1 5 ro as t tur key, sm o keh o us e ham, c r ispy b a c o n, c h e d dar c h e e s e, sli c e d p e c o r in o, c re o l e mus t ar d ai o li an d c ar rot slaw w i th l e tt u c e an d sli c e d to mato e s Prime Rib Slider s 18 ro as te d p r im e r ib, to mato e s, h o r s er a dish c ream Kobe B eef Slider s 1 5. 5 ko b e w a g y u b e e f, w is c o nsin c h e d dar, w h o l e gr ain mus t ar d EN T REE S C atch O f T he Day 3 0 dail y f re sh c atc h, s e r ve d w i th gre en b eans an d b ian c o s au c e S OUP French Onion S oup 9
Wi ne C el l a r & Bistro
small taste
large taste
small glass
large glass
b o tt l e
9 5 6 10
16 9 11 17
26 14 18 30
41 22 28 47
10 4 56 72 120
C RUVINE T Pin ot Noir / Penner A sh / O re go n Mer i t a ge / C oy am / Chile C ab er net S au v i gno n Fr anc is c an C ali fo r nia C ab er net S au v i gno n Sil ver Oak C ali fo r nia
5 oz
8 oz
b o tt l e
9 14
-
36 56
14 9.5 12 13 17 14 11 14
22 15 19 20 27 22 17 22
56 38 48 52 68 56 44 56
12 11 9.5 10 13 14
19 17 15 16 20 22
48 44 38 40 52 56
S PARKL ING Pros e c c o / L a Mar c a / It al y Ros e / B er lu c c hi / It al y
WHI T E Ros e / Mar ger um / C ali fo r nia Pin ot Gr i gio / C anyo n Roads / C ali fo r nia Pin ot Gr i gio / Mas o C anali / I t al y S au v i gno n B lanc / K im Cr aw fo rd / New Zealan d Ver dic c hio / Garof ali / It al y Mar s anne / Château de C o rdes / Fr anc e Char d o nnay / W illiam Hill / C ali fo r nia Char do nnay / Fo lie a D eu x / C ali fo r nia
RED Pin ot Noir / Ma c Mur r ay Ranc h / C ali fo r nia Pin ot Noir / A by Ac ac ia / C ali fo r nia Mer l ot / C anyo n Roads / C ali fo r nia Malb e c / A lamos / A r gentina C ab er ne t S au v i gno n / L ouis Mar tini / C ali fo r nia C ab er ne t S au v i gno n / Sil ver Palm / C ali fo r nia
2oz
P OR T 10 Year Tawny / War re ’s / Po r tu gal
10
TO BEGIN A hi Tuna Tar t ar 22 ahi tuna, c re o l e mus t ar d, l em o n jui c e, e x tr a v ir gin o li ve o il an d c ro s ti ni Cheese Plate 17 s el e c ti o n of ar tis anal c h e e s e s, fi g jam, gr ap e s an d c ro s ti ni SAL ADS Summer Nicoise S alad 14 alb a c o re tuna, gre en b eans, k alamat a o li ve s, har db o il e d e g g s, gr anny smi th ap p l e s, go l d en r aisins, an d to mato e s over mi xe d gre ens w i th s als a ver d e an d h o us e ma d e ai o li Ul timate Chopped S alad 1 5 sli c e d c hi c ken b reas t, s alami, b a c o n, gre en b eans, c el er y, to mato e s, p e c o r in o an d p ar m e s an c h e e s e an d l e tt u c e, c h o p p e d an d to s s e d w i th I t alian v inai gre tte Steak S alad 20 b e e f ten d er l o in, b lu e c h e e s e, to mato e s an d c h o p p e d l e tt u c e w i th h o us e ma d e c reamy s teak h o us e dre s sin g SANDWIC HE S
ser ved wi th ke ttle chips
Club S andwich 1 5 ro as t tur key, sm o keh o us e ham, c r ispy b a c o n, c h e d dar c h e e s e, sli c e d p e c o r in o, c re o l e mus t ar d ai o li an d c ar rot slaw w i th l e tt u c e an d sli c e d to mato e s Prime Rib Slider s 18 ro as te d p r im e r ib, to mato e s, h o r s er a dish c ream Kobe B eef Slider s 1 5. 5 ko b e w a g y u b e e f, w is c o nsin c h e d dar, w h o l e gr ain mus t ar d EN T REE S C atch O f T he Day 3 0 dail y f re sh c atc h, s e r ve d w i th gre en b eans an d b ian c o s au c e S OUP French Onion S oup 9
Wi ne C el l a r & Bistro
small taste
large taste
small glass
large glass
b o tt l e
9 5 6 10
16 9 11 17
26 14 18 30
41 22 28 47
10 4 56 72 120
C RUVINE T Pin ot Noir / Penner A sh / O re go n Mer i t a ge / C oy am / Chile C ab er net S au v i gno n Fr anc is c an C ali fo r nia C ab er net S au v i gno n Sil ver Oak C ali fo r nia
5 oz
8 oz
b o tt l e
9 14
-
36 56
14 9.5 12 13 17 14 11 14
22 15 19 20 27 22 17 22
56 38 48 52 68 56 44 56
12 11 9.5 10 13 14
19 17 15 16 20 22
48 44 38 40 52 56
S PARKL ING Pros e c c o / L a Mar c a / It al y Ros e / B er lu c c hi / It al y
WHI T E Ros e / Mar ger um / C ali fo r nia Pin ot Gr i gio / C anyo n Roads / C ali fo r nia Pin ot Gr i gio / Mas o C anali / I t al y S au v i gno n B lanc / K im Cr aw fo rd / New Zealan d Ver dic c hio / Garof ali / It al y Mar s anne / Château de C o rdes / Fr anc e Char d o nnay / W illiam Hill / C ali fo r nia Char do nnay / Fo lie a D eu x / C ali fo r nia
RED Pin ot Noir / Ma c Mur r ay Ranc h / C ali fo r nia Pin ot Noir / A by Ac ac ia / C ali fo r nia Mer l ot / C anyo n Roads / C ali fo r nia Malb e c / A lamos / A r gentina C ab er ne t S au v i gno n / L ouis Mar tini / C ali fo r nia C ab er ne t S au v i gno n / Sil ver Palm / C ali fo r nia
2oz
P OR T 10 Year Tawny / War re ’s / Po r tu gal
10
