Winter ALC Menu
À La Carte Starters Jerusalem artichoke soup with chestnuts (v) | £7.00 Salad of salt baked beetroot, ruby chard and Bosworth Ash (v) | £9.50 Scallop tartare with coriander, chilli and lime | £15.00 Feathered game terrine | £12.00 Octopus carpaccio, garlic oil, pickled radish | £10.00 Steak tartare, quail egg, shallot cream | £12.50/£16.50
Main Courses Artichoke tortellini, watercress and pecorino (v) | £15.00 Polenta, woodland mushroom, kale and pecorino (v) | £14.00 Cod, sea purslane, leeks and watercress | £19.50 Lemon sole on the bone, sautéed spinach, capers, gherkins | £21.00 Red leg partridge, cavolo nero and Kentish cobnuts| £18.50 Yorkshire lamb, heritage carrots, broccoli and salsa verde| £20.50
Side dishes | £4.50 Autumn salad | Buttered cavolo nero | Hand cut chips | Creamed mash potato
Desserts | £7.50 Warm rice pudding and blackberries (v) Bitter chocolate mousse Pear and almond tart (v) Bramley apple crumble with vanilla ice cream (v) Homemade caramel ice cream (v) Cheese Tunworth, Berkswell, Comté (v)| £11.50
A discretionary service charge of 12.5% will be added to your bill. All of our dishes are prepared in an environment where nuts are present. Please let us know if you have any dietary requirements and we shall do our best to accommodate.
[email protected] 0207 300 5913
Main Courses Artichoke tortellini, watercress and pecorino (v) | £15.00 Polenta, woodland mushroom, kale and pecorino (v) | £14.00 Cod, sea purslane, leeks and watercress | £19.50 Lemon sole on the bone, sautéed spinach, capers, gherkins | £21.00 Red leg partridge, cavolo nero and Kentish cobnuts| £18.50 Yorkshire lamb, heritage carrots, broccoli and salsa verde| £20.50
Side dishes | £4.50 Autumn salad | Buttered cavolo nero | Hand cut chips | Creamed mash potato
Desserts | £7.50 Warm rice pudding and blackberries (v) Bitter chocolate mousse Pear and almond tart (v) Bramley apple crumble with vanilla ice cream (v) Homemade caramel ice cream (v) Cheese Tunworth, Berkswell, Comté (v)| £11.50
A discretionary service charge of 12.5% will be added to your bill. All of our dishes are prepared in an environment where nuts are present. Please let us know if you have any dietary requirements and we shall do our best to accommodate.
[email protected] 0207 300 5913
