e stationary pedestal electric kettles
E
STATIONARY PEDESTAL ELECTRIC KETTLES
JOB NAME ITEM NO. NO. REQUIRED
MODEL:m F-20PE m F-30PE m F-40PE m F-60PE m F-80PE m F-100PE
Kettle will be constructed of welded satin finish, stainless steel type 304. A double wall kettle interior will form a steam jacket around the lower 2/3 of the kettle. The jacket will enclose heat elements (Which will be easily removable for service), water and antifreeze design for superior heat distribution.
Kettle will operate in a temperature range of 140o to 290o F (60o to 144oC) at a maximum pressure of 50 PSI 3.5kg/cm2. Convenience feature will include a counterbalanced hinged stainless steel cover and a 1 1/2” 38mm sanitary draw-off valve with strainer and heat resistant handle.
OPTIONAL ITEMS AT EXTRA COST: m Double pantry faucet with swing spout and mounting bracket. m Single pantry faucet with swing spout and mounting bracket. m Triple basket assembly. m 2” 50mm draw-off valve with strainer. m 3” 76mm draw-off valve with strainer. m Type 316 stainless steel liner for high acid content products. m Wall models (Consult Factory) m Graduated measuring stick.
The manufacturer reserves the right to modify materials and specifications without notice.
An Employee Owned Company
35 Garvey Street l Everett l MA l 02149 Tel: (617) 387-47100 l Fax: 1-800-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas) E-Mail: [email protected] l Website: www.mfii.com
FOOD SERVICE EQUIPMENT
Controls will be intergrally mounted to the kettle base and will include a power switch, thermostat, pilot light, aucuum/ pressure gauge, safety valve, and low water shut-off.
OPERATION WILL BE BY: Electrically, self-generating, closed steam system built in accordance with A.S.M.E. codes, and equuipped for operation on: m 208 VAC o 1 or o 3 phase, 50/60 Hz m 240 VAC o 1 or o 3 phase, 50/60 Hz m 480 VAC, 3 phase, 50/60 Hz* m 220/380 VAC, 3 phase, 4 wire 50 Hz m 240/415 VAC, 3 phase, 4 wire 50 Hz *Optional at extra cost.
Stationary Pedestal Kettle
Unit will be mounted on a stainless steel pedestal base. Pedestal base will have four holes evenly spaced for securing the unit to the floor.
SPEC NO. S-2266E 03/03
DESCRIPTION: Will be a Market Forge Self-generating electric, pedestal, steam jacketed kettle model: m F-20PE - 20 Gallon - 76 liters - Capacity m F-30PE - 30 Gallon - 114 liters - Capacity m F-40PE - 40 Gallon - 152 liters - Capacity m F-60PE - 60 Gallon - 227 liters - Capacity m F-80PE - 80 Gallon - 303 liters - Capacity m F-100PE - 100 Gallon - 380 liters - Capacity
STATIONARY PEDESTAL ELECTRIC KETTLES
DETAILS & DIMENSIONS
E
SERVICE CONNECTIONS KW
F-20PE
1 3 1 3 1 3 1 3 1 3 1 2
12 12 15 15 24 24 24 24 24 24 24 24
208 VAC AMP 57 34 73 42 115 67 115 67 115 67 115 67
B
C
D
E
F
G
H
J
K
L
M
18” 457mm 20” 508mm 22 1/2” 572mm 26” 660mm 28” 711mm 33” 838mm
38” 965mm 38” 965mm 38” 965mm 42” 1067mm 45” 1143mm 48” 1219mm
22 3/4” 578mm 25 3/4” 654mm 27 3/4” 705mm 31 1/4” 794mm 34 3/4” 883mm 37 1/4” 946mm
18” 457mm 16” 406mm 13 1/2” 343mm 14” 356mm 15” 381mm 15” 381mm
13 3/4” 350mm 15” 381mm 16” 406mm 17” 432mm 18 1/2” 470mm 20” 508mm
18 1/2” 470mm 20” 508mm 21” 533mm 19” 483mm 20 1/2” 521mm 21 3/4” 552mm
60 1/2” 1537mm 63 1/2” 1613mm 65” 1651mm 75” 1905mm 81” 2058mm 86” 2184mm
14” 356mm 12 1/2” 318mm 9” 229mm 11” 280mm 12 3/4” 324mm 13” 330mm
24 3/4” 629mm 27 3/4” 705mm 29 3/4” 756mm 33 3/4” 857mm 36 3/4” 933mm 39 1/4” 997mm
21” 533 19” 483mm 17” 432mm 17 1/4” 438mm 18” 458mm 18” 457mm
17 1/4” 438mm 17 1/4” 438mm 17 1/4” 438mm 17 1/4” 438mm 19 1/4” 489mm 19 1/4” 489mm
F-40PE F-60PE F-80PE F-100PE
CAPACITY
03/03
20 Gallons 76 liters F-30PE 30 Gallons 114 liters F-40PE 40 Gallons 152 liters F-60PE 60 Gallons 227 liters F-80PE 80 Gallons 303 liters F-100PE 100 Gallons 380 liters
A 21” 533mm 24” 610mm 26” 660mm 29 1/2” 749mm 33” 838mm 35 1/2” 902mm
240 VAC AMP 50 29 63 37 100 58 100 58 100 58 100 58
NOTE: In Lieu of Tri-Leg.
Stationary Pedestal Kettle
SPEC NO. S-2266E
F-20PE
FOOD SERVICE EQUIPMENT
240/415 VAC AMP 28 36 58 58 58 58
PH
F-30PE
MODEL
220/380 VAC AMP 32 39 63 63 63 63
480 VAC AMP 25 15 32 18 50 29 50 29 50 29 50 29
MODEL
*It is our policy to build equipment which is design certified by U.L., A.S.M.E. and C.S.A. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
An Employee Owned Company
Printed in U.S.A.
35 Garvey Street l Everett l MA l 02149 Tel: (617) 387-47100 l Fax: 1-800-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas) E-Mail: [email protected] l Website: www.mfii.com
STATIONARY PEDESTAL ELECTRIC KETTLES
JOB NAME ITEM NO. NO. REQUIRED
MODEL:m F-20PE m F-30PE m F-40PE m F-60PE m F-80PE m F-100PE
Kettle will be constructed of welded satin finish, stainless steel type 304. A double wall kettle interior will form a steam jacket around the lower 2/3 of the kettle. The jacket will enclose heat elements (Which will be easily removable for service), water and antifreeze design for superior heat distribution.
Kettle will operate in a temperature range of 140o to 290o F (60o to 144oC) at a maximum pressure of 50 PSI 3.5kg/cm2. Convenience feature will include a counterbalanced hinged stainless steel cover and a 1 1/2” 38mm sanitary draw-off valve with strainer and heat resistant handle.
OPTIONAL ITEMS AT EXTRA COST: m Double pantry faucet with swing spout and mounting bracket. m Single pantry faucet with swing spout and mounting bracket. m Triple basket assembly. m 2” 50mm draw-off valve with strainer. m 3” 76mm draw-off valve with strainer. m Type 316 stainless steel liner for high acid content products. m Wall models (Consult Factory) m Graduated measuring stick.
The manufacturer reserves the right to modify materials and specifications without notice.
An Employee Owned Company
35 Garvey Street l Everett l MA l 02149 Tel: (617) 387-47100 l Fax: 1-800-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas) E-Mail: [email protected] l Website: www.mfii.com
FOOD SERVICE EQUIPMENT
Controls will be intergrally mounted to the kettle base and will include a power switch, thermostat, pilot light, aucuum/ pressure gauge, safety valve, and low water shut-off.
OPERATION WILL BE BY: Electrically, self-generating, closed steam system built in accordance with A.S.M.E. codes, and equuipped for operation on: m 208 VAC o 1 or o 3 phase, 50/60 Hz m 240 VAC o 1 or o 3 phase, 50/60 Hz m 480 VAC, 3 phase, 50/60 Hz* m 220/380 VAC, 3 phase, 4 wire 50 Hz m 240/415 VAC, 3 phase, 4 wire 50 Hz *Optional at extra cost.
Stationary Pedestal Kettle
Unit will be mounted on a stainless steel pedestal base. Pedestal base will have four holes evenly spaced for securing the unit to the floor.
SPEC NO. S-2266E 03/03
DESCRIPTION: Will be a Market Forge Self-generating electric, pedestal, steam jacketed kettle model: m F-20PE - 20 Gallon - 76 liters - Capacity m F-30PE - 30 Gallon - 114 liters - Capacity m F-40PE - 40 Gallon - 152 liters - Capacity m F-60PE - 60 Gallon - 227 liters - Capacity m F-80PE - 80 Gallon - 303 liters - Capacity m F-100PE - 100 Gallon - 380 liters - Capacity
STATIONARY PEDESTAL ELECTRIC KETTLES
DETAILS & DIMENSIONS
E
SERVICE CONNECTIONS KW
F-20PE
1 3 1 3 1 3 1 3 1 3 1 2
12 12 15 15 24 24 24 24 24 24 24 24
208 VAC AMP 57 34 73 42 115 67 115 67 115 67 115 67
B
C
D
E
F
G
H
J
K
L
M
18” 457mm 20” 508mm 22 1/2” 572mm 26” 660mm 28” 711mm 33” 838mm
38” 965mm 38” 965mm 38” 965mm 42” 1067mm 45” 1143mm 48” 1219mm
22 3/4” 578mm 25 3/4” 654mm 27 3/4” 705mm 31 1/4” 794mm 34 3/4” 883mm 37 1/4” 946mm
18” 457mm 16” 406mm 13 1/2” 343mm 14” 356mm 15” 381mm 15” 381mm
13 3/4” 350mm 15” 381mm 16” 406mm 17” 432mm 18 1/2” 470mm 20” 508mm
18 1/2” 470mm 20” 508mm 21” 533mm 19” 483mm 20 1/2” 521mm 21 3/4” 552mm
60 1/2” 1537mm 63 1/2” 1613mm 65” 1651mm 75” 1905mm 81” 2058mm 86” 2184mm
14” 356mm 12 1/2” 318mm 9” 229mm 11” 280mm 12 3/4” 324mm 13” 330mm
24 3/4” 629mm 27 3/4” 705mm 29 3/4” 756mm 33 3/4” 857mm 36 3/4” 933mm 39 1/4” 997mm
21” 533 19” 483mm 17” 432mm 17 1/4” 438mm 18” 458mm 18” 457mm
17 1/4” 438mm 17 1/4” 438mm 17 1/4” 438mm 17 1/4” 438mm 19 1/4” 489mm 19 1/4” 489mm
F-40PE F-60PE F-80PE F-100PE
CAPACITY
03/03
20 Gallons 76 liters F-30PE 30 Gallons 114 liters F-40PE 40 Gallons 152 liters F-60PE 60 Gallons 227 liters F-80PE 80 Gallons 303 liters F-100PE 100 Gallons 380 liters
A 21” 533mm 24” 610mm 26” 660mm 29 1/2” 749mm 33” 838mm 35 1/2” 902mm
240 VAC AMP 50 29 63 37 100 58 100 58 100 58 100 58
NOTE: In Lieu of Tri-Leg.
Stationary Pedestal Kettle
SPEC NO. S-2266E
F-20PE
FOOD SERVICE EQUIPMENT
240/415 VAC AMP 28 36 58 58 58 58
PH
F-30PE
MODEL
220/380 VAC AMP 32 39 63 63 63 63
480 VAC AMP 25 15 32 18 50 29 50 29 50 29 50 29
MODEL
*It is our policy to build equipment which is design certified by U.L., A.S.M.E. and C.S.A. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
An Employee Owned Company
Printed in U.S.A.
35 Garvey Street l Everett l MA l 02149 Tel: (617) 387-47100 l Fax: 1-800-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas) E-Mail: [email protected] l Website: www.mfii.com
