PLEASE JOIN US FOR
Easter Brunch Sunday, April 16th
Seatings at 10:00 AM, 11:30 AM & 1:00 PM Limited space available. Reservations required: 701.588.4666,
[email protected].
MENU CHEF CARVING STATIONS: Ham Roast Beef
BUFFET ITEMS:
CHILDREN’S BUFFET: French Toast Sticks Breakfast Potatoes Chicken Strips Waffle Fries
Classic Eggs Benedict Omelet Station Scrambled Eggs with Cheddar and Green Onion Breakfast Potatoes with Roasted Red Peppers Assorted Danishes and Muffins Fresh Fruit ADULTS: $28 Grilled Pear Salad CHILDREN 6 - 12: $12 Chicken Florentine CHILDREN 5 & UNDER: $6 White Wine Baked Walleye with Citrus Buerre Blanc Price does not include tax or gratuity. Scalloped Potatoes Whipped Potatoes and Gravy Grilled Asparagus with Balsamic Glaze and Parmesan Assorted Desserts