2017 Easter Brunch Menu

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Starters:

Entrees:

Wild Mushroom and Asparagus Chowder Spring Vegetable Salad Caesar Salad Assorted Sushi Rolls Pesto Chicken Salad Artichoke Farfalle Salad Shrimp Creole Salad Spring Vegetable and Wild Rice Salad Blackened Steak and Bleu Cheese Potato Salad Deviled Eggs Mini Gourmet Sandwich Display Oyster Bar Poached Shrimp Local Meat and Cheese with Wine Pairings

Eggs Benedict Bacon and Sausage Blueberry Berry Pancakes Maple Pecan French Toast Rosemary Potatoes Herb Roasted Lamb, Veggie Couscous Chicken Fricassee, Root Vegetable Shrimp and Sausage Jambalaya Mashed Potatoes and Gravy Roasted Brussel Sprouts and Bacon Spring Veggies

Desserts:

Action: Bacon Wrapped Wild Mushroom Stuffed Beef Tenderloin, Caramelized Onion Maple Dijon Ham

Carrot Cake, Coconut Cake, Chocolate Cake, Pecan, Dutch Apple, and Peach Berry Pies, Cheesecakes, Easter Cookies, Chocolate Covered Fruit, Bars, Truffles, ..

Sunday, April 16 10:00am-2:00pm Adult-38 Child-15 Kids 4 and under free