easter menu
EASTER MENU Choose One Item per Course ~ 62 ~
PARMESAN & TOMATO QUICHE golden tomato, fresh basil, local eggs
BABY GREENS SALAD
Asian pear, blue cheese, candied pecans, farm lettuces
Appetizer
HASHBROWN WAFFLE
applewood smoked bacon, scallions, poached egg
ENGLISH PEA SOUP
morels, mint streusel, goat cheese
BURRATA AND PROSCUITTO strawberries, asparagus, balsamic
STUFFED FRENCH TOAST
Cointreau batter, cream cheese, strawberries
SEARED TUNA NICOISE
hardboiled egg, haricots verts, olives
Entrée
ROASTED DUCK BREAST
smoked asparagus, morels, fava beans
SMOKED SALMON LATKE
crushed avocado, salmon roe, smoked sour cream
ROASTED LEG OF LAMB
mint-cherry jus, roasted squash, pearl onions
Enjoy all the sweets you desire at our dessert table handcrafted by Pastry Chef Walleska Cianfanelli. Chef’s Sweet Table
Macarons – Key Lime Tarts – Mini Carrot Cake Verrines – Strawberry Eclairs Pistachio & Raspberry Petit Gâteaux – Black Forrest Domes – Green Tea Cones Salted Caramel & Hazelnut Tart – Chocolate Eggs for Kids to Decorate
CHESTNUT PROVISIONS CHEESE TASTING A selection of cheeses aged in our very own cheese cave. Accompanied by house made preserves, pickles, and jams. for one ~ 15
for two ~ 26
for four ~ 39
18% gratuity will be added to parties of 6 and more. Many of our dishes can contain gluten, nuts, and dairy. Please alert your server if you have any food allergies.
PARMESAN & TOMATO QUICHE golden tomato, fresh basil, local eggs
BABY GREENS SALAD
Asian pear, blue cheese, candied pecans, farm lettuces
Appetizer
HASHBROWN WAFFLE
applewood smoked bacon, scallions, poached egg
ENGLISH PEA SOUP
morels, mint streusel, goat cheese
BURRATA AND PROSCUITTO strawberries, asparagus, balsamic
STUFFED FRENCH TOAST
Cointreau batter, cream cheese, strawberries
SEARED TUNA NICOISE
hardboiled egg, haricots verts, olives
Entrée
ROASTED DUCK BREAST
smoked asparagus, morels, fava beans
SMOKED SALMON LATKE
crushed avocado, salmon roe, smoked sour cream
ROASTED LEG OF LAMB
mint-cherry jus, roasted squash, pearl onions
Enjoy all the sweets you desire at our dessert table handcrafted by Pastry Chef Walleska Cianfanelli. Chef’s Sweet Table
Macarons – Key Lime Tarts – Mini Carrot Cake Verrines – Strawberry Eclairs Pistachio & Raspberry Petit Gâteaux – Black Forrest Domes – Green Tea Cones Salted Caramel & Hazelnut Tart – Chocolate Eggs for Kids to Decorate
CHESTNUT PROVISIONS CHEESE TASTING A selection of cheeses aged in our very own cheese cave. Accompanied by house made preserves, pickles, and jams. for one ~ 15
for two ~ 26
for four ~ 39
18% gratuity will be added to parties of 6 and more. Many of our dishes can contain gluten, nuts, and dairy. Please alert your server if you have any food allergies.
