Easter Sunday Lunch Menu
Desserts
Mains
Starters
E
aster
S
unday
L
unch
M
enu
Confit Duck Salad Sesame dressing Sautéed Mushrooms In a cream garlic sauce Rose of Melon (DF, GF, V) Mango sorbet, finished with mango syrup Traditional French Onion Soup (may be prepared Gluten Free on request) Cheese croute Traditional Prawn Cocktail (may be prepared Gluten Free on request) With red peppers & Marie Rose sauce
Overnight Roasted Topside of Beef Yorkshire pudding, red wine gravy (DF) Roasted Loin of Dingley Dell Pork Sage & onion jus (GF/ DF) Pan Roasted Cod With a pancetta & pea cream Risotto of Spring Vegetables (V) With roasted vine tomatoes, vegetarian hard cheese
Chocolate Fondant Vanilla Ice Cream Baked Apple & Sultana Cheesecake Vanilla Chantilly Red Berry Eton Mess (GF) Served the way it should be English Cheeseboard Homemade chutney Sticky Toffee Pudding Caramel sauce ******************************* Coffee & After Dinner Mints
Sunday Lunch, 12:00pm – 3:30pm
Adults £24.95 | Children under 12 £12.50, under 2 complimentary
To book your table please contact our sales team on 023 8076 7333 or by email to [email protected]
Allergen information is available on all our dishes, please speak with a member of staff before placing your order for further details. Some dishes can be adapted to accommodate allergen requirements. (V) = suitable for vegetarians, (GF) = gluten free, (DF) = dairy free, (N) = contains nuts. All prices include VAT at 20%.
Mains
Starters
E
aster
S
unday
L
unch
M
enu
Confit Duck Salad Sesame dressing Sautéed Mushrooms In a cream garlic sauce Rose of Melon (DF, GF, V) Mango sorbet, finished with mango syrup Traditional French Onion Soup (may be prepared Gluten Free on request) Cheese croute Traditional Prawn Cocktail (may be prepared Gluten Free on request) With red peppers & Marie Rose sauce
Overnight Roasted Topside of Beef Yorkshire pudding, red wine gravy (DF) Roasted Loin of Dingley Dell Pork Sage & onion jus (GF/ DF) Pan Roasted Cod With a pancetta & pea cream Risotto of Spring Vegetables (V) With roasted vine tomatoes, vegetarian hard cheese
Chocolate Fondant Vanilla Ice Cream Baked Apple & Sultana Cheesecake Vanilla Chantilly Red Berry Eton Mess (GF) Served the way it should be English Cheeseboard Homemade chutney Sticky Toffee Pudding Caramel sauce ******************************* Coffee & After Dinner Mints
Sunday Lunch, 12:00pm – 3:30pm
Adults £24.95 | Children under 12 £12.50, under 2 complimentary
To book your table please contact our sales team on 023 8076 7333 or by email to [email protected]
Allergen information is available on all our dishes, please speak with a member of staff before placing your order for further details. Some dishes can be adapted to accommodate allergen requirements. (V) = suitable for vegetarians, (GF) = gluten free, (DF) = dairy free, (N) = contains nuts. All prices include VAT at 20%.
