EASTER SUNDAY MENU

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KIDS $16.95

ADULTS $28.95

Unlimited Mimosa Bar

Chef Attended Omelet Station

$10

Breakfast Pastries & Breads:

Hot Buffet:

Blueberry & Banana Nut Muffins Pecan Rolls

Bacon & Sausage Patties Scrambled Eggs Cheese Blintz with Cherry Sauce French Toast & Banana Foster (3 oz) Broiled Salmon Carving- Prime Rib & Ham Cornbread Stuffed Chicken with Gravy Roast leg of Lamb Spaghetti a Olio

Salad Bar: House Salad Heirloom Tomato Caprese Salad Carrot Raisin Salad Broccoli Salad Tuna Sushi Vegetable Sushi Cheese Tray & Crackers Strawberry & Granola Bowls Deviled Eggs Shrimp Cocktail

Dessert Buffet: Chocolate Fountain with Assorted Goodies for Dipping Easter Egg Layer Cakes Strawberry Shortcake Iced Angel Food Cake Carrot Cake Coconut Cream Pie Assorted Cookie Tray & Cupcakes

Vegetables: Honey Glazed Baby Carrots Southern Style green beans Rosemary Roasted red potatoes Mashed Potatoes with Gravy Roasted Rosemary

Kids: Fried Chicken Tenderloin Tater Tots Mini Corndogs