Easter Sunday Semi Brunch Menu
Easter Sunday Semi Brunch Menu 16th April 2017 Appetizer and Salad Angel Hair Pasta & Tuna Tossed with Roasted Sesame Sauce in Cup Truffle Cream Mushroom Bruschetta Mini Crab Cake Mousse Burger Apricot & Pistachio Salad Roasted Moroccan Chicken, Trio Pepper & Quail Eggs Salad Baby Romaine Lettuce, Salad Greens Condiments - Sun-dried Tomato, Assorted Olive, Bacon Crisp, Pine Nut, Dutch Cucumber, Red Onion, Garlic Crouton, Shredded Parmesan Cheese, Cherry Tomato, Eggs, Dressing – Balsamic Vinaigrette, Caesar Dressing, Honey Mustard Dressing, Citrus Dressing
Seafood on Ice Fresh Shucked Oyster Poached Sea Prawn Blue shell Mussel Condiments – Lemon Wedges, Tabasco, Sweet Garlic Chili Sauce & Horseradish Sauce
Cheese Corner Fourme d’ambert Camembert Mild & Mellow Cheddar Condiments – dried apricot, Coffee Caramel Almond, Grapes and table water cracker
Soup of the Day Crab & Prawn Bisque Condiments – Garlic crouton, chopped chives, Bread Basket
Live Carving Station Roasted Strip-loin Condiments – Roasted Herb Potato, Baked Honey Baby Carrots, Roasted Cauliflower with Miso Mayo Broccoli with Egg Mayo, Trio Pepper & Mushroom Sauce
Live Pasta Station Spaghetti, Fettuchini, Rigatoni Condiments – Garlic, Bird-eye Chili, Trio Pepper, Shimiji Mushroom, Parmesan Cheese, Chili Flake, Honey Chicken Bacon, Roma Tomato Concasse, Carbonara Sauce, Beef Bolognaise
Entree Panseared Foie Gras
Main Course Herbed Roasted Chicken Range Feb Breast Chicken with Brie Cheese & Springer Stuffing Served With Croquette Potato & Sautéed Vegetables Topped With Crabmeat Remoulade OR
Pan-seared Rack of Pork Marinated With Mixed Herbs with Porcini Mushroom Powder Served with Crosscut Potato & Asparagus, Parisian carrots & Braised Radish in Prune Sauce OR
Baked Red Snapper Served In Pesto Tomato Sauce Marinated with Asian Spice & Served With Saffron Tomato Rice & Preens OR
Bodacious Big Breakfast French Toasted, Scramble Egg with Bacon, Sausage Served with Creamy Mushroom, Roasted Herb Tomatoes & Herb Baby Potatoes
Desserts Fresh Fruit Assortment Pastries Waffle Station & Ice Cream Counter 38+ / per person (5 – 11 years) (Inclusive of Soft Drink, Juices & Mock-tail)
$58+ / per person (Inclusive of Soft Drink, Juices & mock-tail)
$78+ / per person (Inclusive of Cava Vintage 2013, Taron Tempranillo, Taron BlancoViura, Draft Beer & Margarita Cocktail)
Seafood on Ice Fresh Shucked Oyster Poached Sea Prawn Blue shell Mussel Condiments – Lemon Wedges, Tabasco, Sweet Garlic Chili Sauce & Horseradish Sauce
Cheese Corner Fourme d’ambert Camembert Mild & Mellow Cheddar Condiments – dried apricot, Coffee Caramel Almond, Grapes and table water cracker
Soup of the Day Crab & Prawn Bisque Condiments – Garlic crouton, chopped chives, Bread Basket
Live Carving Station Roasted Strip-loin Condiments – Roasted Herb Potato, Baked Honey Baby Carrots, Roasted Cauliflower with Miso Mayo Broccoli with Egg Mayo, Trio Pepper & Mushroom Sauce
Live Pasta Station Spaghetti, Fettuchini, Rigatoni Condiments – Garlic, Bird-eye Chili, Trio Pepper, Shimiji Mushroom, Parmesan Cheese, Chili Flake, Honey Chicken Bacon, Roma Tomato Concasse, Carbonara Sauce, Beef Bolognaise
Entree Panseared Foie Gras
Main Course Herbed Roasted Chicken Range Feb Breast Chicken with Brie Cheese & Springer Stuffing Served With Croquette Potato & Sautéed Vegetables Topped With Crabmeat Remoulade OR
Pan-seared Rack of Pork Marinated With Mixed Herbs with Porcini Mushroom Powder Served with Crosscut Potato & Asparagus, Parisian carrots & Braised Radish in Prune Sauce OR
Baked Red Snapper Served In Pesto Tomato Sauce Marinated with Asian Spice & Served With Saffron Tomato Rice & Preens OR
Bodacious Big Breakfast French Toasted, Scramble Egg with Bacon, Sausage Served with Creamy Mushroom, Roasted Herb Tomatoes & Herb Baby Potatoes
Desserts Fresh Fruit Assortment Pastries Waffle Station & Ice Cream Counter 38+ / per person (5 – 11 years) (Inclusive of Soft Drink, Juices & Mock-tail)
$58+ / per person (Inclusive of Soft Drink, Juices & mock-tail)
$78+ / per person (Inclusive of Cava Vintage 2013, Taron Tempranillo, Taron BlancoViura, Draft Beer & Margarita Cocktail)
