English Sunday Brunch at Cedric's Tavern Winter Menu, February
English Sunday Brunch at Cedric’s Tavern Winter Menu, February - March Menu begins Sunday, February 8, 2015
Appetizers Lady Mary’s Crab Cakes Toasted French baguette, red pepper aioli 12 Fig and Stilton Tart Toasted walnut crumble, micro lettuces, port reduction 10
Soup and Salad Cream of Mushroom Soup Madeira and brown bread 8 Baby Spinach Salad Fresh goat cheese, poached pears, candied walnuts and croutons 9
Entrées Lady Sybil’s Poached Salmon Hollandaise sauce, asparagus feuillettes, noisette potatoes, mousseline sauce 18 Mrs. Patmore’s Award Winning Duck Leg Confit Duck fat roasted potatoes, red wine braised cabbage, apple butter glaze 19 Earl of Grantham’s Steak Chasseur Petit filet mignon with chasseur sauce, duchess potatoes and creamed carrots 24 Mrs. Isobel Crawley’s Tea Sandwiches Smoked salmon, cucumber, egg salad, coronation chicken, served with a light green salad 15
Desserts Daisy’s Mousse Au Chocolat 7 Mrs. Patmore’s Madeira Pound Cake Clotted cream and macerated berries 7
Full lunch a la carte menu also available. For reservations call 828 225-1320 or visit us at Biltmore.com/dining
Appetizers Lady Mary’s Crab Cakes Toasted French baguette, red pepper aioli 12 Fig and Stilton Tart Toasted walnut crumble, micro lettuces, port reduction 10
Soup and Salad Cream of Mushroom Soup Madeira and brown bread 8 Baby Spinach Salad Fresh goat cheese, poached pears, candied walnuts and croutons 9
Entrées Lady Sybil’s Poached Salmon Hollandaise sauce, asparagus feuillettes, noisette potatoes, mousseline sauce 18 Mrs. Patmore’s Award Winning Duck Leg Confit Duck fat roasted potatoes, red wine braised cabbage, apple butter glaze 19 Earl of Grantham’s Steak Chasseur Petit filet mignon with chasseur sauce, duchess potatoes and creamed carrots 24 Mrs. Isobel Crawley’s Tea Sandwiches Smoked salmon, cucumber, egg salad, coronation chicken, served with a light green salad 15
Desserts Daisy’s Mousse Au Chocolat 7 Mrs. Patmore’s Madeira Pound Cake Clotted cream and macerated berries 7
Full lunch a la carte menu also available. For reservations call 828 225-1320 or visit us at Biltmore.com/dining
