English Sunday Brunch at Cedric's Tavern
English Sunday Brunch at Cedric’s Tavern Featured now – May 25 Full lunch a la carte menu also available, 11:00am – 5:00pm
Brunch Entrées Crab Cakes Benedict pan seared crab cake topped with house-made Buckboard bacon, hollandaise sauce and grilled asparagus salad 18 Grilled Steak and Estate Raised Eggs herbed fingerling potatoes, sautéed spinach, crispy fried onions, Chasseur sauce 23 Fried Shrimp and Grits battered Carolina shrimp, creamy grits, fava bean and corn chow chow, black pepper and tomato gravy 17 Full English Breakfast house-made banger sausage and bacon, estate-raised eggs, preserved tomatoes, roasted mushrooms 15 Poached Pear and Spinach Salad Stilton cheese, dried cherries, lemon thyme vinaigrette, candied walnuts 8
Dessert Lemon Pudding Cake ginger chantilly cream, blackberry preserves 8
For reservations call 828 225-1320 or visit us at Biltmore.com/dining
Brunch Entrées Crab Cakes Benedict pan seared crab cake topped with house-made Buckboard bacon, hollandaise sauce and grilled asparagus salad 18 Grilled Steak and Estate Raised Eggs herbed fingerling potatoes, sautéed spinach, crispy fried onions, Chasseur sauce 23 Fried Shrimp and Grits battered Carolina shrimp, creamy grits, fava bean and corn chow chow, black pepper and tomato gravy 17 Full English Breakfast house-made banger sausage and bacon, estate-raised eggs, preserved tomatoes, roasted mushrooms 15 Poached Pear and Spinach Salad Stilton cheese, dried cherries, lemon thyme vinaigrette, candied walnuts 8
Dessert Lemon Pudding Cake ginger chantilly cream, blackberry preserves 8
For reservations call 828 225-1320 or visit us at Biltmore.com/dining
