ENTRÃE - - MAIN - - DESSERT
Bread roll with butter, olive oil + balsamic vinegar
- ENTRÉE Mussel + market fish veloute, potato, fino sherry cream, garlic croutons Roasted lamb meatballs, cous cous, puttanesca sauce, green olives, capers, gremolata Braised pork belly chicharrones, cashew nahm jim, pickled ginger mayo, apple syrup
Watermelon, cucumber + feta salad fresh mint + parsley, vine tomato, Champagne vinaigrette
- MAIN Medium rare grilled Angus sirloin steak, basil + almond pesto, vine tomato, parmesan churros, kalamata Pan roasted salmon fillet, steamed broccoli, sweet tahini + tamari dressing, sesame praline Roasted free range half chicken, pea + parmesan risotto, prosciutto, pea tendrils, olive oil Pea + parmesan risotto with chevre, edamame, preserved lemon + quinoa tabbouleh, pea tendrils Served with salad + potatoes for the table
- DESSERT Flourless chocolate torte, victor caramel, vanilla mascarpone, salted caramel corn, roasted cherries Soft coconut cake, coconut cream mousse, passionfruit + ginger sorbet, kiwifruit, pineapple, mango gel Over the Moon triple cream brie, quince paste, sesame wafers, walnut + honey bread Preserved peach trifle with strawberries, Cointreau, white chocolate + raspberry praline
- ENTRÉE Mussel + market fish veloute, potato, fino sherry cream, garlic croutons Roasted lamb meatballs, cous cous, puttanesca sauce, green olives, capers, gremolata Braised pork belly chicharrones, cashew nahm jim, pickled ginger mayo, apple syrup
Watermelon, cucumber + feta salad fresh mint + parsley, vine tomato, Champagne vinaigrette
- MAIN Medium rare grilled Angus sirloin steak, basil + almond pesto, vine tomato, parmesan churros, kalamata Pan roasted salmon fillet, steamed broccoli, sweet tahini + tamari dressing, sesame praline Roasted free range half chicken, pea + parmesan risotto, prosciutto, pea tendrils, olive oil Pea + parmesan risotto with chevre, edamame, preserved lemon + quinoa tabbouleh, pea tendrils Served with salad + potatoes for the table
- DESSERT Flourless chocolate torte, victor caramel, vanilla mascarpone, salted caramel corn, roasted cherries Soft coconut cake, coconut cream mousse, passionfruit + ginger sorbet, kiwifruit, pineapple, mango gel Over the Moon triple cream brie, quince paste, sesame wafers, walnut + honey bread Preserved peach trifle with strawberries, Cointreau, white chocolate + raspberry praline
