entrée | starter plats bourgeo le dessert

QUARRY BAY @PL ATDUJOURHK

ENTRÉE

| S TA R T E R

PA S T I S & B E E T R O O T G R AV L A X

home-cured salmon · pickled baby beet · glazed St. Maure

$105

LES SOUPE

| SOUP

WILD MUSHROOM VELOUTÉ truffle mascarpone

$70

P L AT S B OUR G E O IS

| MAINS

RACK OF L AMB

confit belly · roasted Aubergine purée · spiced tomato yoghurt

$265

LE DESSERT

| DESSERT

K I R R OYA L E J E L LY Champagne mousse

$75

4-COURSE $450/ PERSON • ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE •