SHARING
BREAKFAST & BRUNCH
CHARCUTERIE PLATTER serrano ham, cooked ham, duck & porcini sausage
$198
CHEESE PLATTER selection of 5 seasonal cheeses by Master Xavier
$198
COMBO PLATTER selection of cold cuts & cheeses
$318
STARTER & SALAD
QUESADILLA chicken, cheddar cheese, tomato, guacamole
$108
SOUP OF THE DAY
$60
GAZPACHO croutons and basil
$78
FRESH VEGGIE STICKS W/ HUMMUS & TZATZIKI radish, celery, carrots and cucumbers
$88
EGGS & TOAST choice of sunny side up, scrambled or omelet
MINI CHEESE BURGERS 2 pieces, prime beef
$118
SEA BASS CEVICHE marinade of ginger, garlic, pepper, coriander and lime
CORDON BLEU FINGERS ham and Gruyère cheese, basil w/ tomato sauce
$118
HEALTHY QUINOA SALAD bell pepper, coriander and lime dressing
PARMA HAM TARTINE 3PCS / 6PCS w/ tomato salsa
$88/ $148
CHEESE CROQUETTES 3PCS Comté, Emmental and Laguiole cheese
$68
EGGS BENEDICT
$118 $108
COBB SALAD $128 mixed salad, eggs, avocado, lardons, Gruyère, tomatoes & turkey
NESPRESSO MARTINI $95
A MORE SOPHISTICATED BEER DRINKER
poached eggs, breakfast muffins, salmon and
FULL BREAKSFAST
$125
2 eggs (any style), 2 sausages, bacon, baked beans, mushrooms, tomatoes, pan fried potatoes and toast CROQUE MONSIEUR / MADAME
$108
white bread, cooked ham, Emmental cheese w/ French fries and salad SMOKED SALMON BAGEL
$98
toasted bagel, sour cream cheese, tomato, onion w/ salad and French fries
HOMEMADE DUCK RILLETTES dijon mustard & toasted baguette
CLASSIC FRENCH TOAST
$108
$98
hollandaise sauce
OLD FASHIONED PANCAKES
$95
3 pancakes, maple syrup and vanilla ice cream $80
maple syrup and whipped cream Weekdays 9AM - 4PM / Weekends 8AM - 4PM
$198
handcut beef filet, French fries and salad
GINGER COSMO $95
EGGS ROYALE
hollandaise sauce
CHICKEN OR SALMON CAESAR SALAD $128 romaine salad, bacon, anchovies, mayonnaise, croutons, parmesan
WAGYU BEEF TARTARE 180G
$88
spinach and hollandaise sauce
muffins, bacon and
BUTCHER’S CHEESE BURGER $158 Gruyère cheese, onion, tomato, cocktail sauce, bacon and French fries
FRENCH SAZERAC $165
EGGS FLORENTINE
poached eggs, breakfast poached eggs, breakfast muffins,
MAIN
F. A . B C O C K TA I L S
$65
USDA STRIPLOIN 350G “Maître d'Hôtel” butter, French fries and salad
$328
SEARED ORGANIC SALMON baby spinach, red onion and pine nuts
$188
MUSSELS MARINIERE AND FRIES served in cocotte, fresh tomato and garlic
$188
CHICKEN SALTIMBOCCA truffle mash and French beans
$168
DESSERT PUMPKIN CRÈME BRÛLÉE
$68
LEMON TART
$70
OREO NUTELLA CHEESECAKE
$70
APPLE CRUMBLE W/ ICE CREAM $60
HAPPY HOUR: EVERY WEEKDAY FROM 3PM TO 7PM AYALA CHAMPAGNE
$40 GLASS
$40 GLASS
30 HOLLYWOOD ROAD, CENTRAL, HONG KONG +852 2810 1600 www.french-creations.com/fab
Chef’s recommendation
Prices listed on the F.A.B menu are subject to a 10% service charge. Dishes served in F.A.B may contain nuts, Do not hesitate to contact F.A.B staff for more information.
French American Bistro
Fabistrohk
FrenchCrea_HK