ENTREES STEAKS DESSERT

ENTREES Entrees are served with a Harbor Docks Salad and a choice of Ginger Rice, Baked Potato, French Fries, or Vegetable of the Day, with exception of Pasta dishes

Fresh Catch of the Day

market price

Fresh Catch of the Day Parmadine

market price

Sesame Fried Fresh Catch of the Day

market price

Marinated Yellowfin Tuna

market price

Chargrilled, Blackened, Broiled, Sauteed or Fried served with Lemon Caper Cream Sauce Broiled and topped with Jumbo Lump Crab Meat, Parmesan Cheese and Toasted Almonds Served with Sweet Chili Sauce

Marinated in Ginger Teriyaki Sauce and Chargrilled

Fried or Grilled Shrimp

20.99

Stuffed Shrimp

23.99

Fried Seafood Platter

26.99

Chef’s Platter

25.99

Paneed Chicken

17.99

Served with Cocktail Sauce

Jumbo Shrimp stuffed with Crab Meat, wrapped in Bacon, and Broiled Shrimp, Scallops, Soft Shell Crab, Oyster, and Catch of the Day Jumbo Lump Crab Cake, two Stuffed Shrimp, and Blackened Catch of the Day Served over Penne Pasta tossed with Alfredo Sauce

STEAKS All steaks are hand-cut, aged 100% Angus beef

Filet Mignon

21.99

Surf and Turf

27.99

Prime Rib

22.99

Bacon Wrapped 8 oz. Filet of Beef Bacon Wrapped 8 oz. Filet Mignon served with either two Stuffed Shrimp or a Jumbo Lump Crab Cake 14 oz. Aged Rib Loin served with Au Jus and Horseradish Sauce

DESSERT Key Lime Pie

4.99

Creme Brulee

4.99

Cheese Cake

4.99

Homemade Ice Cream

3.99

White Chocolate Bread Pudding

7.99

ask your server for daily flavors