SNACKS SIGNATURE ENTREES SIDES SOUP/ SALAD DESSERT ...
Week 4
SNACKS
SIGNATURE ENTREES
SIDES
SOUP/ SALAD
DESSERT
SALAD BAR
Monday
Tuesday
Wednesday
Thursday
Friday
String Cheese
Apple
Yogurt
Whole Grain Cheerios w/ Strawberries
Fresh Cut Pineapple
Ham & Cheese Wrap
Pepperoni Pizza
Macaroni & Cheese
Beef Tips
Popcorn Shrimp Chicken Stir Fry
Fresh Asian Vegetables Steamed White Rice Fresh Cut Fruit
Pretzels Sliced Cucumbers & Ranch Dressing Fresh Cut Fruit
Chicken & Rice Soup
Broccoli Cheddar
Cucumber, Tomato & Red Onion Salad
Fresh Sliced Apples
Egg Wide Noodles Fresh Cut Green Beans Fresh Cut Fruit
Baked Chicken Thighs, Legs & Breast Baked Potato Bar w/ Toppings
Beef Brisket Rigatoni
Fresh Steamed Corn Fresh Cut Fruit
Red Skin Potatoes Steamed Baby Carrots Fresh Cut Fruit
Baked Potato Soup
Tomato Soup
Clam Chowder Soup
Black Bean & Roasted Corn Salad
Three Bean Salad
Wedge Salad
Caesar Salad
Brownie
Honeydew
Lemon Dole
Fresh Sliced Pears
Fresh Salad Bar Chopped Romaine, Baby Spinach, Spring Mix, Cucumbers, Mushrooms, Cherry Tomatoes, Shredded Carrots, Red Onion, Garbanzo Beans, Broccoli, Roasted Cauliflower, Green and Red Peppers, Black Beans, Shredded Cheese, Beets, Cottage Cheese, Corn, Green Peas, Bacon Bits, Croutons, Raisins, Sunflower Seeds
Please discuss any food allergy issues concerning your child with the Resident Director. No child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against, write to the Department of Agriculture, Washington, D.C. 20250
SNACKS
SIGNATURE ENTREES
SIDES
SOUP/ SALAD
DESSERT
SALAD BAR
Monday
Tuesday
Wednesday
Thursday
Friday
String Cheese
Apple
Yogurt
Whole Grain Cheerios w/ Strawberries
Fresh Cut Pineapple
Ham & Cheese Wrap
Pepperoni Pizza
Macaroni & Cheese
Beef Tips
Popcorn Shrimp Chicken Stir Fry
Fresh Asian Vegetables Steamed White Rice Fresh Cut Fruit
Pretzels Sliced Cucumbers & Ranch Dressing Fresh Cut Fruit
Chicken & Rice Soup
Broccoli Cheddar
Cucumber, Tomato & Red Onion Salad
Fresh Sliced Apples
Egg Wide Noodles Fresh Cut Green Beans Fresh Cut Fruit
Baked Chicken Thighs, Legs & Breast Baked Potato Bar w/ Toppings
Beef Brisket Rigatoni
Fresh Steamed Corn Fresh Cut Fruit
Red Skin Potatoes Steamed Baby Carrots Fresh Cut Fruit
Baked Potato Soup
Tomato Soup
Clam Chowder Soup
Black Bean & Roasted Corn Salad
Three Bean Salad
Wedge Salad
Caesar Salad
Brownie
Honeydew
Lemon Dole
Fresh Sliced Pears
Fresh Salad Bar Chopped Romaine, Baby Spinach, Spring Mix, Cucumbers, Mushrooms, Cherry Tomatoes, Shredded Carrots, Red Onion, Garbanzo Beans, Broccoli, Roasted Cauliflower, Green and Red Peppers, Black Beans, Shredded Cheese, Beets, Cottage Cheese, Corn, Green Peas, Bacon Bits, Croutons, Raisins, Sunflower Seeds
Please discuss any food allergy issues concerning your child with the Resident Director. No child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against, write to the Department of Agriculture, Washington, D.C. 20250
