FC CY3 Lunch - Aa

Onboard Menu Guide Domestic First Class Lunch - Cycle 3 Beverage Accompaniment

Hot Vegetarian Entrée Tray Set Up (TSU)

All Meal Flights (Lunch/Dinner)

− Warm mixed nuts

Tray Set Up (TSU) Napkin Roll-up, S/P Sachet, Butter, Salad Dressing Salad – all flights Appetizer – med/long haul flights Entrée – all flights

Taking Orders – Eastbound/Southbound – front to back Westbound/Northbound – back to front

Heating Instructions Entrée Salad Tray Set Up (TSU)

all aircraft −

Tray Set Up (TSU)

App

−

Napkin Roll-up, S/P Sachet, Butter, Sesame Oriental Dressing Appetizer – med/long haul flights Protein – all flights Entrée Salad – all flights

Nuts/Bread/Cookie/Toppings: − 275° 10 min. or HI 3-4 min − B787 - MED 10 min. Entrée: − 275° 20-25 min. or HI 18-20 − B787 MED 25-30 min.

APPETIZER (Med/Long Flights):

SALAD (all flights):

Tomato & Shallot Tart  Tomato Tart w/ Shallot Jam  Mascarpone & Cream Cheese  Kalamata Olive  Arugula Pesto  Artichoke heart

Caesar Salad  Romaine  Red Cherry Tomato  Parmesan Cheese, shaved  Olive Oil & Vinegar Dressing or Olive Oil & Balsamic Vinaigrette is Bulk Packed

ENTRÉE Salad (CHCK):

HOT ENTRÉE (VGTB):

Vietnamese Salad  Teriyaki Chicken  Vietnamese Noodle Salad  Asian Slaw w/Shitake Mushrooms  Fresh Cilantro  Green Scallions

Rotolo Pasta - Rolled with Ricotta, Spinach, Parmigiano, Mozzarella & Basil - Marinara Sauce FA to add Garnish: - Garnish is Italian Flat Leaf Parsley

DESSERT Long Haul 2200+ miles: Made to Order Sundae

DESSERT

DESSERT

Short Haul 900-1298 miles: Warmed Onboard Cookies  Chocolate Chip OR • Snickerdoodle (Cinnamon Sugar)

Medium Haul 1299-2199 miles: • New York Cheesecake w/ Whole Strawberry, stem on

Breads (offer from basket) all flights

    

Hot Fudge Warm Butterscotch Seasonal Berries Whipped Cream Pecans

OR Fruit & Cheese • • •

Pepper Jack Sharp Yellow Cheddar Grapes

Arrival Snack Basket 2,200 miles or more Update 3/22/2017

First Class Cycle 3 Lunch