FC CY3 Lunch Dinner SJU ONLY - Aa
Onboard Menu Guide First Class – Caribbean – Cycle 3 Lunch/Dinner - **SJU ONLY** SHORT HAUL (Tray setup for 900 to 1,298 miles and exception markets)
MID & LONG HAUL (tray setup for 1,299 miles or more)
Beverage Accompaniment All Meal Flights (Lunch/Dinner)
− Warm mixed nuts
Heating Instructions all aircraft −
Nuts:
−
Bread:
−
Entrée:
−
Cookie:
−
Toppings:
275° 10 min. or HI 3-4 min − B787 – MED 15 min. 275° 10 min. or HI 7 min − B787 – MED 10 min. 275° 20-25 min. or HI 18-20 – B787 – MED 25-30 min. 275°10 min. or HI 4-5 min − B787 – MED 10 min. 275°10 min. or HI 4-5 min − B787 – MED 10 min.
Service Flow ENTRÉE A Chicken Pot Pie (CHCK) - Roasted Chicken Breast Meat - Peas/Carrots/Yukon Gold Potatoes/ Pearl Onions - Bechamel Sauce FA to add Garnish: - Garnish of Biscuit Toppers (warm Biscuit Toppers in lidded tin pan for 5-8 minutes at 275* . Place 3 pieces of biscuit per entree)
ENTRÉE B Stuffed Poblano Peppers & Cilantro Rice (VGTB) - Poblano Peppers stuffed with Manchego, Queso Fresco, Monterey Jack & Cotija Cheese - Cilantro Rice - Piquillo Crema Sauce FA to add Garnish: - Garnish of Cotija Cheese
APPETIZER: Sweet Corn Salad - Red & Green Peppers - Crumbled Cotija Cheese - Fresh Cilantro SIDE SALAD: Petite Kale Salad w/Citrus - Organic Baby Kale - Orange Segments - Pomegranate Seeds - Crumbled Feta - Olive Oil & Vinegar Dressing on Tray or (Dressing Option - Olive Oil & Balsamic Vinaigrette is Bulk Packed)
Breads (offer from basket) all flights Basil Cheese Roll
Sourdough Roll
9 Grain w/Seeds
Desserts SHORT HAUL (900 to 1,298 miles and exception markets) Choice of Chocolate Chip or Snickerdoodle (Cinnamon Sugar) Cookie Warmed Onboard MID HAUL (1,299 to 2,199 miles) Strawberry Cheesecake Ice Cream w/Gaufrette Cookie FA to insert Gaufrette (rolled) Cookie
Arrival Snack Basket 2,200 miles or more Updated 11/23/2016 First Class Cycle 3 Dinner
LONG HAUL (2,200 miles or more) choice of: − Made to Order Sundae − Hot Fudge − Seasonal Berries − Warm Butterscotch − Whipped Cream − Pecans OR −
Fruit & Cheese − Pepper Jack − Sharp Yellow Cheddar − Grapes
Boarding − Welcome customers − Pre-departure beverages Inflight − Preferences
East-South – fwd/aft West-North – aft/fwd
− Hot towels − Pre-meal beverage with accompaniment − Meal tray with entrée − Bread from basket place on doily − Offer wine, water and beverages of choice − Pick up meal tray − Deliver dessert − Offer coffee, tea, cordials and beverages of choice Mid-Flight − Beverage − Offer refills Arrival Service − Beverage − Snack basket (2200+ miles) − Butter mints with a personal thank you
MID & LONG HAUL (tray setup for 1,299 miles or more)
Beverage Accompaniment All Meal Flights (Lunch/Dinner)
− Warm mixed nuts
Heating Instructions all aircraft −
Nuts:
−
Bread:
−
Entrée:
−
Cookie:
−
Toppings:
275° 10 min. or HI 3-4 min − B787 – MED 15 min. 275° 10 min. or HI 7 min − B787 – MED 10 min. 275° 20-25 min. or HI 18-20 – B787 – MED 25-30 min. 275°10 min. or HI 4-5 min − B787 – MED 10 min. 275°10 min. or HI 4-5 min − B787 – MED 10 min.
Service Flow ENTRÉE A Chicken Pot Pie (CHCK) - Roasted Chicken Breast Meat - Peas/Carrots/Yukon Gold Potatoes/ Pearl Onions - Bechamel Sauce FA to add Garnish: - Garnish of Biscuit Toppers (warm Biscuit Toppers in lidded tin pan for 5-8 minutes at 275* . Place 3 pieces of biscuit per entree)
ENTRÉE B Stuffed Poblano Peppers & Cilantro Rice (VGTB) - Poblano Peppers stuffed with Manchego, Queso Fresco, Monterey Jack & Cotija Cheese - Cilantro Rice - Piquillo Crema Sauce FA to add Garnish: - Garnish of Cotija Cheese
APPETIZER: Sweet Corn Salad - Red & Green Peppers - Crumbled Cotija Cheese - Fresh Cilantro SIDE SALAD: Petite Kale Salad w/Citrus - Organic Baby Kale - Orange Segments - Pomegranate Seeds - Crumbled Feta - Olive Oil & Vinegar Dressing on Tray or (Dressing Option - Olive Oil & Balsamic Vinaigrette is Bulk Packed)
Breads (offer from basket) all flights Basil Cheese Roll
Sourdough Roll
9 Grain w/Seeds
Desserts SHORT HAUL (900 to 1,298 miles and exception markets) Choice of Chocolate Chip or Snickerdoodle (Cinnamon Sugar) Cookie Warmed Onboard MID HAUL (1,299 to 2,199 miles) Strawberry Cheesecake Ice Cream w/Gaufrette Cookie FA to insert Gaufrette (rolled) Cookie
Arrival Snack Basket 2,200 miles or more Updated 11/23/2016 First Class Cycle 3 Dinner
LONG HAUL (2,200 miles or more) choice of: − Made to Order Sundae − Hot Fudge − Seasonal Berries − Warm Butterscotch − Whipped Cream − Pecans OR −
Fruit & Cheese − Pepper Jack − Sharp Yellow Cheddar − Grapes
Boarding − Welcome customers − Pre-departure beverages Inflight − Preferences
East-South – fwd/aft West-North – aft/fwd
− Hot towels − Pre-meal beverage with accompaniment − Meal tray with entrée − Bread from basket place on doily − Offer wine, water and beverages of choice − Pick up meal tray − Deliver dessert − Offer coffee, tea, cordials and beverages of choice Mid-Flight − Beverage − Offer refills Arrival Service − Beverage − Snack basket (2200+ miles) − Butter mints with a personal thank you
