FESTIVE CELEBRATIONS
FE STIVE CELEBRATIONS
SOME FESTIVE CELEBRATIONS ARE MORE IRRESISTIBLE THAN OTHERS.
FESTIVE EVENTS DINING PACKAGES
At InterContinental Melbourne The Rialto we understand that unique events need the perfect venue and delicious food. These menu options will inspire your event planning and whet your appetite. Please contact our dedicated events team to tailor your event and create your ideal menu.
CHRISTMAS PACKAGES Choose from the following selection of specially designed Christmas packages: - - - - -
Festive Canapés Festive Plated Dining Options Festive Buffet Uniquely Melbourne Dining Beverage Packages
Why not indulge and enquire about our special Christmas Sleepover rates?
CONTACT DETAILS Please contact one of our dedicated Meetings and Events specialists directly on +61 3 8627 1622 or [email protected] to receive your Christmas proposal or for further information.
1
FESTIVE CANAPÉS FESTIVE CANAPÉS & COCKTAILS PACKAGE $115.00 per person (MINIMUM OF 50 GUESTS)
FESTIVE CANAPÉS $75.00 per person (MINIMUM OF 10 GUESTS)
Includes: - Your canapé selection (3 cold, 2 hot, 1 substantial and 2 dessert canapés) - A four hour standard beverage package - Room hire
Includes: - Your canapé selection (12 pieces per person) (3 cold, 2 hot, 1 substantial and 2 dessert canapés) - Beverage packages options from $25.00 per person
COLD CANAPÉS - - - - - - - - - -
Smoked trout on betal leaf with namjin sauce & roast peanuts (gf) Seared yellowfin tuna with ponzu sauce & wasabi aioli (gf) Seasonal oysters with shallots, mint & verjus (gf) Ocean trout sashimi with black sesame & shiso soy, soy bean mayonnaise (gf) Free range chicken with seeded mustard, tomato & basil en croute Assorted sushi rolls with soy, wasabi & pickled ginger (gf) Prosciutto & spiced pear bruschetta with Mount Zero olive oil Goats cheese mousse with caramelised onion & chervil en croute (v) Roast vegetable & pine nut caponata tarts with aged balsamic & Yarra Valley feta (v) Duck liver pate on toasted brioche with de bortolli glaze
HOT CANAPÉS - - - - - - - - - -
Roast pork tenderloin with cranberry jelly & sage pesto en croute Roast mushrooms stuffed with ricotta, semi dried tomatoes & herbs (v) Roast pumpkin & rooftop sage arancini with pesto mayonnaise (v) Seared scallops with parsnip puree & crisp pancetta (gf) Petite Moroccan lamb pie with harissa sauce Confit pork belly with chilli, ginger & kaffir lime caramel (gf) Chargrilled sirloin with confit garlic mash, caramelised onion & red wine jus (gf) Thai style tiger prawns dusted in rice flour & wok fried, nuoc cham dipping sauce (gf) Grilled kingfish with red pepper, chilli & coriander salsa, kaffir lime aioli (gf) Crumbed Manzanilla olives stuffed with feta, smoked tomato relish (gf)
SUBSTANTIAL CANAPÉS - - - - -
Pulled pork slider with pickled red cabbage & mustard mayonnaise Wagyu beef slider with smoked cheddar, jalapeno & black pepper ketchup Petite lobster roll with wasabi tobiko aioli & pickled vegetables Seared lamb back strap with savoury cous cous & Yarra Valley feta Risoni pasta salad with fresh peas, mint, roast peppers, pine nuts & Yarra Valley feta
SWEET CANAPÉS - - - - - -
Petite fruit mince tarts Ganache chocolate truffle pops Dark chocolate spoons with milk chocolate mousse & gold leaf Pistachio macarons Chocolate royale profiterole Eggnog panna cotta with spiced pear & cinnamon praline 2
FESTIVE PLATED DINING FESTIVE PLATED DINING PACKAGE $140.00 per person (MINIMUM OF 40 GUESTS)
FESTIVE PLATED DINING $100.00 per person (MINIMUM OF 10 GUESTS)
Includes: - Three course set menu, available lunch or dinner (2 items per course to be served alternately) - A four hour standard beverage package - Room hire
Includes: - Three course set menu, available lunch or dinner (2 items per course to be served alternately) - Beverage packages options from $25.00 per person
ENTRÉE - - - - -
Australian tiger prawns with a mango & chilli salad, micro herbs, lemon vinaigrette Confit pork belly with green mango salad, kaffir lime ginger & palm sugar caramel Classic Caesar salad with young romaine leaves, white anchovies, croutons, egg & crisp pancetta Blue cheese & caramelised onion tart with aged balsamic, fennel salad Smoked salmon, capers, shaved red onion, crème friache, petite herb salad, citrus vinaigrette
MAINS - - - - -
Traditional roast turkey with roast vegetables, corn & sage stuffing, cranberry sauce & pan jus Crisp skin ocean trout with crushed kipfler potatoes, asparagus, tomato & dill beurre blanc Grass fed sirloin with potato & confit garlic mash, sauté spinach, seeded mustard, red wine jus Seared lamb backstrap with black lentil, mint and feta salad, salsa verde, port jus Wild mushroom & black truffle risotto, baby spinach, shaved parmesan
DESSERT - - - -
Steamed Christmas pudding with brandy anglaise Eggnog panna cotta with spiced pear & cinnamon praline Rhubarb & vanilla bean crème brûlée with chocolate almond biscotti Victorian cheese plate with quince paste, muscatels & assorted crackers
3
FESTIVE BUFFET FESTIVE BUFFET PACKAGE $140.00 per person (MINIMUM OF 40 GUESTS)
FESTIVE BUFFET $100.00 per person (MINIMUM OF 30 GUESTS)
Includes: - Festive buffet - A four hour standard beverage package - Room hire
Includes: - Festive buffet - Beverage packages options from $25.00 per person
SEAFOOD SELECTION - Gold Coast tiger prawns - Tasmanian Coffin Bay oysters - Served with cocktail sauce and red wine vinaigrette
COLD SELECTION - Caesar salad with baby romaine leaves, white anchovies, parmesan croutons, egg and crispy pancetta - Classic Niçoise salad with tuna, green beans, potato, olives, tomato, anchovies, egg and lettuce with a balsamic dressing - Greek salad with tomatoes, cucumber, onions, feta and olives with a lemon dressing - Vietnamese beef salad with bean shoots, pickled vegetables and peanuts with a nuoc cham dressing - A-grade Tasmanian smoked salmon served with chopped red onion, capers and lemon - Shaved leg ham with Dijon mustard - Turkey with cranberry sauce
HOT SELECTION - - - - - -
Roast turkey with pan juices Mustard rubbed rib of beef with cabernet glaze Salmon fillet with lemon and dill cream Spinach and ricotta cannelloni with Napoli sauce Roasted root vegetables Steamed panache vegetables
SWEET SELECTION - - - - -
Seasonal fruit plate Apple crumble Mince pies Steamed Christmas pudding with brandy custard Passion fruit cheese cake
4
UNIQUELY MELBOURNE DINING
Why not enhance your festive occasion this year by upgrading your dining package with our choice of unique manned dining stations. Each station provides a hub for socialising, interaction and theatre, creating a memorable experience for guests and allowing for an unforgettable dining occasion this festive season.
ESPRESSO BAR $20.00 Per Person Dazzle guests with made to order Espresso Martinis, skillfully shaken by our in-house mixologists and served in a chilled martini glass. A guaranteed best seller and unique experience for any festive event.
OYSTER BAR $18.00 Per Person Indulge your senses with our freshly shucked Victorian Oysters, served fresh by our chefs. It provides an ideal way to celebrate the traditional Australian Seafood Christmas dinner.
SLIDER BAR $18.00 Per Person Treat your guests this festive season to hand-made sliders, made to order before your eyes! Watch as our chefs create a gourmet masterpiece of the senses that will undoubtedly have guests coming back for more. Featuring an interactive cooking station, guests are able to easily alter and modify their orders, especially suitable for those with dietary requirements.
*Minimum numbers will apply for these options, please speak with a member of the events team for more details.
5
BEVERAGE PACKAGES Prices per person
STANDARD PACKAGE 1 hour package 1.5 hour package 2 hour package 3 hour package 4 hour package 5 hour package
PREMIUM PACKAGE $26.00 $30.00 $34.00 $40.00 $45.00 $51.00
1 hour package $43.00 1.5 hour package $47.00 2 hour package $51.00 3 hour package $57.00 4 hour package $63.00 5 hour package $69.00
SPARKLING WINE Tatachilla Sparkling
SPARKLING WINE Chandon Brut
WHITE WINE Tatachilla Semillon Savignon Blanc
WHITE WINE Coldstream Hills Chardonnay Squealing Pig Sauvignon Blanc
RED WINE Tatachilla Shiraz Cabernet
RED WINE Coldstream Hills Pinot Noir Pepperjack Shiraz
BEER Crown Lager Peroni Leggera
BEER Peroni Leggera
NON-ALCOHOLIC Orange Juice Mineral Water Selection of Soft Drinks
NON-ALCOHOLIC Orange Juice Mineral Water Selection of Soft Drinks
DELUXE PACKAGE 1 hour package 1.5 hour package 2 hour package 3 hour package 4 hour package 5 hour package
$34.00 $38.00 $42.00 $48.00 $53.00 $59.00
LOCAL CRAFT BEERS Add $3 per person, per hour to any beverage package for a selection of local craft beers.
SPARKLING WINE Beaumont Sparkling WHITE WINE Beaumont Semillon Sauvignon Blanc Beaumont Chardonnay RED WINE Beaumont Shiraz Beaumont Cabernet Merlot BEER Crown Lager Peroni Leggera NON-ALCOHOLIC Orange Juice Mineral Water Selection of Soft Drinks 6
CONTACT US BOOKINGS & INFORMATION Please contact one of our dedicated Meetings and Events specialists directly on +61 3 8627 1622 or [email protected] to receive your Christmas proposal or for further information.
INTERCONTINENTAL MELBOURNE THE RIALTO 495 Collins Street Melbourne VIC 3000 Australia Visit us at melbourne.intercontinental.com/christmasparties
SOME FESTIVE CELEBRATIONS ARE MORE IRRESISTIBLE THAN OTHERS.
FESTIVE EVENTS DINING PACKAGES
At InterContinental Melbourne The Rialto we understand that unique events need the perfect venue and delicious food. These menu options will inspire your event planning and whet your appetite. Please contact our dedicated events team to tailor your event and create your ideal menu.
CHRISTMAS PACKAGES Choose from the following selection of specially designed Christmas packages: - - - - -
Festive Canapés Festive Plated Dining Options Festive Buffet Uniquely Melbourne Dining Beverage Packages
Why not indulge and enquire about our special Christmas Sleepover rates?
CONTACT DETAILS Please contact one of our dedicated Meetings and Events specialists directly on +61 3 8627 1622 or [email protected] to receive your Christmas proposal or for further information.
1
FESTIVE CANAPÉS FESTIVE CANAPÉS & COCKTAILS PACKAGE $115.00 per person (MINIMUM OF 50 GUESTS)
FESTIVE CANAPÉS $75.00 per person (MINIMUM OF 10 GUESTS)
Includes: - Your canapé selection (3 cold, 2 hot, 1 substantial and 2 dessert canapés) - A four hour standard beverage package - Room hire
Includes: - Your canapé selection (12 pieces per person) (3 cold, 2 hot, 1 substantial and 2 dessert canapés) - Beverage packages options from $25.00 per person
COLD CANAPÉS - - - - - - - - - -
Smoked trout on betal leaf with namjin sauce & roast peanuts (gf) Seared yellowfin tuna with ponzu sauce & wasabi aioli (gf) Seasonal oysters with shallots, mint & verjus (gf) Ocean trout sashimi with black sesame & shiso soy, soy bean mayonnaise (gf) Free range chicken with seeded mustard, tomato & basil en croute Assorted sushi rolls with soy, wasabi & pickled ginger (gf) Prosciutto & spiced pear bruschetta with Mount Zero olive oil Goats cheese mousse with caramelised onion & chervil en croute (v) Roast vegetable & pine nut caponata tarts with aged balsamic & Yarra Valley feta (v) Duck liver pate on toasted brioche with de bortolli glaze
HOT CANAPÉS - - - - - - - - - -
Roast pork tenderloin with cranberry jelly & sage pesto en croute Roast mushrooms stuffed with ricotta, semi dried tomatoes & herbs (v) Roast pumpkin & rooftop sage arancini with pesto mayonnaise (v) Seared scallops with parsnip puree & crisp pancetta (gf) Petite Moroccan lamb pie with harissa sauce Confit pork belly with chilli, ginger & kaffir lime caramel (gf) Chargrilled sirloin with confit garlic mash, caramelised onion & red wine jus (gf) Thai style tiger prawns dusted in rice flour & wok fried, nuoc cham dipping sauce (gf) Grilled kingfish with red pepper, chilli & coriander salsa, kaffir lime aioli (gf) Crumbed Manzanilla olives stuffed with feta, smoked tomato relish (gf)
SUBSTANTIAL CANAPÉS - - - - -
Pulled pork slider with pickled red cabbage & mustard mayonnaise Wagyu beef slider with smoked cheddar, jalapeno & black pepper ketchup Petite lobster roll with wasabi tobiko aioli & pickled vegetables Seared lamb back strap with savoury cous cous & Yarra Valley feta Risoni pasta salad with fresh peas, mint, roast peppers, pine nuts & Yarra Valley feta
SWEET CANAPÉS - - - - - -
Petite fruit mince tarts Ganache chocolate truffle pops Dark chocolate spoons with milk chocolate mousse & gold leaf Pistachio macarons Chocolate royale profiterole Eggnog panna cotta with spiced pear & cinnamon praline 2
FESTIVE PLATED DINING FESTIVE PLATED DINING PACKAGE $140.00 per person (MINIMUM OF 40 GUESTS)
FESTIVE PLATED DINING $100.00 per person (MINIMUM OF 10 GUESTS)
Includes: - Three course set menu, available lunch or dinner (2 items per course to be served alternately) - A four hour standard beverage package - Room hire
Includes: - Three course set menu, available lunch or dinner (2 items per course to be served alternately) - Beverage packages options from $25.00 per person
ENTRÉE - - - - -
Australian tiger prawns with a mango & chilli salad, micro herbs, lemon vinaigrette Confit pork belly with green mango salad, kaffir lime ginger & palm sugar caramel Classic Caesar salad with young romaine leaves, white anchovies, croutons, egg & crisp pancetta Blue cheese & caramelised onion tart with aged balsamic, fennel salad Smoked salmon, capers, shaved red onion, crème friache, petite herb salad, citrus vinaigrette
MAINS - - - - -
Traditional roast turkey with roast vegetables, corn & sage stuffing, cranberry sauce & pan jus Crisp skin ocean trout with crushed kipfler potatoes, asparagus, tomato & dill beurre blanc Grass fed sirloin with potato & confit garlic mash, sauté spinach, seeded mustard, red wine jus Seared lamb backstrap with black lentil, mint and feta salad, salsa verde, port jus Wild mushroom & black truffle risotto, baby spinach, shaved parmesan
DESSERT - - - -
Steamed Christmas pudding with brandy anglaise Eggnog panna cotta with spiced pear & cinnamon praline Rhubarb & vanilla bean crème brûlée with chocolate almond biscotti Victorian cheese plate with quince paste, muscatels & assorted crackers
3
FESTIVE BUFFET FESTIVE BUFFET PACKAGE $140.00 per person (MINIMUM OF 40 GUESTS)
FESTIVE BUFFET $100.00 per person (MINIMUM OF 30 GUESTS)
Includes: - Festive buffet - A four hour standard beverage package - Room hire
Includes: - Festive buffet - Beverage packages options from $25.00 per person
SEAFOOD SELECTION - Gold Coast tiger prawns - Tasmanian Coffin Bay oysters - Served with cocktail sauce and red wine vinaigrette
COLD SELECTION - Caesar salad with baby romaine leaves, white anchovies, parmesan croutons, egg and crispy pancetta - Classic Niçoise salad with tuna, green beans, potato, olives, tomato, anchovies, egg and lettuce with a balsamic dressing - Greek salad with tomatoes, cucumber, onions, feta and olives with a lemon dressing - Vietnamese beef salad with bean shoots, pickled vegetables and peanuts with a nuoc cham dressing - A-grade Tasmanian smoked salmon served with chopped red onion, capers and lemon - Shaved leg ham with Dijon mustard - Turkey with cranberry sauce
HOT SELECTION - - - - - -
Roast turkey with pan juices Mustard rubbed rib of beef with cabernet glaze Salmon fillet with lemon and dill cream Spinach and ricotta cannelloni with Napoli sauce Roasted root vegetables Steamed panache vegetables
SWEET SELECTION - - - - -
Seasonal fruit plate Apple crumble Mince pies Steamed Christmas pudding with brandy custard Passion fruit cheese cake
4
UNIQUELY MELBOURNE DINING
Why not enhance your festive occasion this year by upgrading your dining package with our choice of unique manned dining stations. Each station provides a hub for socialising, interaction and theatre, creating a memorable experience for guests and allowing for an unforgettable dining occasion this festive season.
ESPRESSO BAR $20.00 Per Person Dazzle guests with made to order Espresso Martinis, skillfully shaken by our in-house mixologists and served in a chilled martini glass. A guaranteed best seller and unique experience for any festive event.
OYSTER BAR $18.00 Per Person Indulge your senses with our freshly shucked Victorian Oysters, served fresh by our chefs. It provides an ideal way to celebrate the traditional Australian Seafood Christmas dinner.
SLIDER BAR $18.00 Per Person Treat your guests this festive season to hand-made sliders, made to order before your eyes! Watch as our chefs create a gourmet masterpiece of the senses that will undoubtedly have guests coming back for more. Featuring an interactive cooking station, guests are able to easily alter and modify their orders, especially suitable for those with dietary requirements.
*Minimum numbers will apply for these options, please speak with a member of the events team for more details.
5
BEVERAGE PACKAGES Prices per person
STANDARD PACKAGE 1 hour package 1.5 hour package 2 hour package 3 hour package 4 hour package 5 hour package
PREMIUM PACKAGE $26.00 $30.00 $34.00 $40.00 $45.00 $51.00
1 hour package $43.00 1.5 hour package $47.00 2 hour package $51.00 3 hour package $57.00 4 hour package $63.00 5 hour package $69.00
SPARKLING WINE Tatachilla Sparkling
SPARKLING WINE Chandon Brut
WHITE WINE Tatachilla Semillon Savignon Blanc
WHITE WINE Coldstream Hills Chardonnay Squealing Pig Sauvignon Blanc
RED WINE Tatachilla Shiraz Cabernet
RED WINE Coldstream Hills Pinot Noir Pepperjack Shiraz
BEER Crown Lager Peroni Leggera
BEER Peroni Leggera
NON-ALCOHOLIC Orange Juice Mineral Water Selection of Soft Drinks
NON-ALCOHOLIC Orange Juice Mineral Water Selection of Soft Drinks
DELUXE PACKAGE 1 hour package 1.5 hour package 2 hour package 3 hour package 4 hour package 5 hour package
$34.00 $38.00 $42.00 $48.00 $53.00 $59.00
LOCAL CRAFT BEERS Add $3 per person, per hour to any beverage package for a selection of local craft beers.
SPARKLING WINE Beaumont Sparkling WHITE WINE Beaumont Semillon Sauvignon Blanc Beaumont Chardonnay RED WINE Beaumont Shiraz Beaumont Cabernet Merlot BEER Crown Lager Peroni Leggera NON-ALCOHOLIC Orange Juice Mineral Water Selection of Soft Drinks 6
CONTACT US BOOKINGS & INFORMATION Please contact one of our dedicated Meetings and Events specialists directly on +61 3 8627 1622 or [email protected] to receive your Christmas proposal or for further information.
INTERCONTINENTAL MELBOURNE THE RIALTO 495 Collins Street Melbourne VIC 3000 Australia Visit us at melbourne.intercontinental.com/christmasparties
