festive season lunch menu

FESTIVE SEASON LUNCH MENU Crab Salad with Smoked Salmon & Cucumber Tartare A

Caserecce Pasta with Truffle Pesto and Hokkaido Scallops A

Chilean Seabass with Brussel Sprouts and Saffron Sauce Or Turkey with Foie Gras, Butternut and Red Wine Pear A

Christmas Log Cake with Candied Cherries A

Coffee & Tea 58 Available from 15 November 2016 to 30 December 2016 (Excluding Christmas Eve and Christmas Day) Service Charge and Prevailing Government Taxes Not Included



FESTIVE SEASON DINNER MENU Crab Salad with Smoked Salmon & Cucumber Tartare A

Caserecce Pasta with Truffle Pesto and Hokkaido Scallops A

Chilean Seabass with Brussel Sprouts and Saffron Sauce Or Turkey with Foie Gras, Butternut and Red Wine Pear A

Christmas Log Cake with Candied Cherries A

Coffee & Tea 88 Available from 15 November 2016 to 30 December 2016 (Excluding Christmas Eve and Christmas Day) Service Charge and Prevailing Government Taxes Not Included



CHRISTMAS EVE DINNER MENU Hokkaido Scallops with Romanesco and Balsamic A

Trofie Pasta with Crab and Sea Urchin Sauce A

Chilean Seabass with Brussel Sprouts and Saffron Sauce Or Roast Turkey with Foie Gras, Butternut and Red Wine Pear A

Christmas Log Cake with Candied Cherries A

Coffee & Tea 88 Service Charge and Prevailing Government Taxes Not Included



CHRISTMAS DAY SUNDAY LUNCH MENU Parma Ham with Burrata Cheese Salt & Paprika Calamari Tuna Tartare & Avocado Crostino Casarecce Pasta with Pesto & Porcini Trofie Pasta with Truffle Pesto and Hokkaido Scallops A

Grilled Snapper with Mediterranean Vegetable Stew Or Turkey with Foie Gras, Butternut and Red Wine Pear Or Tajima Beef Sirloin with Truffle Potato and Asparagus (additional $22) A

Christmas Log Cake with Candied Cherries Or Aura Tiramisu A

Coffee & Tea 58 Food Only 108 with Free Flow Prosecco & Bellini Service Charge and Prevailing Government Taxes Not Included



CHRISTMAS DAY DINNER MENU Capon Consommé Soup with Asparagus A

Tagliolini with Lobster and Truffle A

Chilean Seabass with Brussel Sprouts and Saffron Sauce Or Roast Turkey with Foie Gras, Butternut and Red Wine Pear A

Christmas Log Cake with Candied Cherries A

Coffee & Tea 98 Service Charge and Prevailing Government Taxes Not Included



NEW YEAR’S EVE DINNER FIRST SEATING (6PM – 8PM) Lobster Salad with Avocado and Italian Caviar 28 A

Foie Gras with Beluga Lentils and Balsamic 38 A

Trofie Pasta with Wild Mushrooms and Truffle 38 A

Chilean Seabass with Winter Vegetable Casserole and Saffron Sauce 58 A

Tajima Beef Sirloin with Asparagus and Butternut 58 A

Caramelized Vegetable Casserole 38 A

Cherry Mont Blanc with Pistachio Crumble 18

Service Charge and Prevailing Government Taxes Not Included



NEW YEAR’S EVE DINNER SECOND SEATING (8:30PM ONWARDS) Lobster Salad with Avocado and Italian Caviar A

Foie Gras with Beluga Lentils and Balsamic A

Trofie Pasta with Wild Mushrooms and Truffle A

Chilean Seabass with Winter Vegetable Casserole and Saffron Sauce Or Tajima Beef Sirloin with Asparagus and Butternut A

Cherry Mont Blanc with Pistachio Crumble A

Coffee & Tea 158 Service Charge and Prevailing Government Taxes Not Included



NEW YEAR’S DAY SUNDAY LUNCH MENU Parma Ham with Burrata Cheese Salt & Paprika Calamari Tuna Tartare & Avocado Crostino Casarecce Pasta with Truffle Pesto and Hokkaido Scallops Trofie Pasta with Crab Busara A

Grilled Snapper with Mediterranean Vegetable Stew Or Black Cod with Artichoke Heart and Sea Urchin Sauce (additional $12)

Or Smoked Duck Supreme with Celeriac and Lemon Spinach Or Tajima Beef Sirloin with Truffle Potato and Asparagus (additional $22) A

Aura Tiramisu A

Coffee & Tea 58 Food Only 108 with Free Flow Prosecco & Bellini Service Charge and Prevailing Government Taxes Not Included