First Class Cycle 1 Lunch E190 - Aa

Onboard Menu Guide Domestic First Class Lunch – E190 – Cycle 1 Beverage Accompaniment

Service Flow Boarding − Welcome customers − Pre-departure beverages

All Meal Flights (Lunch/Dinner)

− mixed nuts

Inflight − Preferences

# Boarded

Salad: Fresh Greens, Tomatoes, Green Onions, Hard Boiled Eggs, Cheddar Cheese w/Creamy Cilantro Dressing Protein: Grilled Breast of Chicken Appetizer: Prosciutto & Melon Bread: Grissini (breadsticks) Dessert: Lemon or Key Lime Pie

Mid-Flight − Beverage − Offer refills Arrival Service − Beverage − Butter mints from a tray with a personal thank you

# Boarded

Side Salad: Romaine Lettuce, Shaved Parmesan Cheese, Roasted Re/Yellow Tomatoes w/Olive Oil Vinaigrette Dressing Entrée: Curry Chicken Wrap w/Couscous Appetizer: Prosciutto & Melon Dessert: Lemon or Key Lime Pie

Updated on – 1/24/2016 First Class Cycle 1 Lunch E190

East-South – fwd/aft West-North – aft/fwd

− Hot towels − Pre-meal beverage with accompaniment − Meal tray with entrée − Offer wine, water and beverages of choice − Repeat for remaining rows − Pick up meal tray − Offer coffee, tea, cordials and beverages of choice

Entrée Salad – Cobb Salad

Sandwich Wrap

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