Food Food Food Food - Damers First School
d o o F
Foo
Week one
Week two
W/C 4 Jan, 25 Jan, 15 Feb, 7 Mar
Monday
Beef Burger in a Roll
American style beef burger in a soft seedless bun served with tomato ketchup
Jacket Potato with Grated Cheese
Tuesday
Sticky BBQ Chicken
British Farm Assured chicken breast slices in a sticky and smoky BBQ sauce
Jacket Potato with Baked Beans
Wednesday
Beef and Root Vegetable Stew
Slow braised British Farm Assured beef with root vegetables in a traditional gluten free gravy
Macaroni Cheese
Short cut macaroni served in a creamy cheese sauce
Jacket Potato with Tuna Mayonnaise Roast Chicken with Gravy
Thursday
Diced Potatoes Garden Peas For Dessert... Muller yoghurt
Wholegrain Rice Sweetcorn
Roast chicken breast served in a traditional gluten free gravy
Roast Vegetable and Lentil Casserole
Chickpeas, red lentils, courgette and roasted peppers in a tomato based hotpot style casserole
For Dessert... Chocolate sponge with custard
Potato Wedges Carrot and Swede Mixed Crudité For Dessert... Apricot flapjack
Mashed Potato Green Beans For Dessert... Fruity jelly
Friday
Sustainable Marine Stewardship Council white fish fingers in golden breadcrumbs
Chips Baked Beans
Jacket Potato with Grated Cheese
Sweet Potato and Vegetable Casserole
Vegemince and roast vegetables, slow cooked with sweet potato pieces in traditional gluten free gravy
Jacket Potato with Grated Cheese Pasta Bolognaise with Garlic Bread
Traditional Italian style pasta sauce with British farm assured beef and pasta
Mashed Potato
Tomato and mixed beans sautéed in a tomato sauce topped with cheese and short cut macaroni
Jacket Potato with Vegemince Bolognaise
Garden Peas For Dessert...
Vegetarian alternative to shepherd's pie made with soya mince and topped with mashed potato
For Dessert... Apple and cinnamon sponge with custard
Diced Potatoes Sweetcorn
Shepherdess Pie
Muller yoghurt
Diced Carrots
For Dessert... Muller yoghurt
Jacket Potato with Grated Cheese Chicken Pasta Bake
British Farm Assured chicken breast slices in a creamy white sauce with pasta
Wholegrain Rice Diced Carrots
Mild Butternut Squash and Chickpea Curry For Dessert... Chocolate brownie
Chicken Tikka Masala
Wholegrain Rice
British Farm Assured chicken breast slices in a lightly spiced lentil and yogurt sauce
Sweetcorn
Sweet and Sour Vegetables
Cheese and Tomato Pizza
Whole wheat pizza base topped with tomato sauce and cheese
Mixed Crudité
Lightly spiced chickpeas, peppers and butternut squash in a mild curry sauce
Jacket Potato with Baked Beans Cottage Pie
British Red Tractor minced beef with peas and carrots in a traditional gluten free gravy topped with mashed potato
Cheesy Tomato Pasta Bake
For Dessert... Oat cookie
Carrot and Swede Mixed Crudité For Dessert...
Sautéed vegetables, soya beans and pineapple in a sweet and tangy sauce
For Dessert...
Jacket Potato with Baked Beans
Fresh fruit salad
Roast Beef with Gravy
Mashed Potato
Roast Pork with Gravy
Roast Potatoes
Carrot and Swede
Sliced loin of pork served with a traditional gluten free gravy
Green Beans
For Dessert...
Quorn fillet served with a traditional gluten free gravy
Sliced silverside of beef served with a traditional gluten free gravy
Quorn Roast with Gravy Sliced roasted Quorn roll served with a traditional gluten free gravy
MSC Breaded Fish Fillet
Sustainable Marine Stewardship Council whole white fish fillet in golden breadcrumbs
Strawberry mousse
A creamy cauliflower and broccoli cheese bake with chickpeas and grated cheddar
Jacket Potato with Grated Cheese
Sadie Takes a Trip to CHINA on the 21st January 2016 Special Theme Day Menu to Follow
A variation on our popular macaroni cheese served in a tomato and cheese sauce
Apple flapjack
Jacket Potato with Tuna Mayonnaise
Quorn Fillet
For Dessert... Fruity jelly
Jacket Potato with BBQ Beans
Chips
MSC Salmon Fish Finger
Chips
Baked Beans
Sustainable Marine Stewardship Council salmon fingers in golden breadcrumbs
Garden Peas
For Dessert...
Lightly seasoned free range omelette made from British Red Lion eggs
Chickpea, Cauliflower and Broccoli Bake
Cowboy Hotpot
Sliced vegetarian sausages with baked beans and tomatoes topped with seasoned potatoes
British Farm Assured pork sausages with a traditional gluten free gravy
Jacket Potato with Tuna Mayonnaise
Jacket Potato with Spaghetti Hoops MSC Fish Finger
Pork Sausages with Gravy
Five Bean Pasta Bake with Garlic Bread
Quorn Hot Dog in a Soft Roll
Quorn hot dog served in a soft finger roll with tomato ketchup
W/C 18 Jan, 8 Feb, 29 Feb, 21 Mar
W/C 11 Jan, 1 Feb, 22 Feb, 14 Mar
Veggie Balls in Tomato Sauce Vegetable 'meatball' alternative in a rich tomato sauce
Week three
Plain Omelette
Toffee pudding with custard
If you don’t fancy dessert, you can always enjoy fresh fruit or yoghurt.
Jacket Potato with Grated Cheese For more information please contact: Email:BPDAdmin@ compass-group.co.uk Tel: 01202 691 038
For Dessert... Citrus sponge with custard
Barry
Bud ’n’ Jud
Barry the Beans packs a mighty protein punch! He’s a real body builder, using his muscle power to help build the team’s energy and spirit.
Bud ’n’ Jud the Spuds are big, but they’re bursting with energy thanks to their carbohydrate super-power. When there’s hard physical work ahead, Bud and Jud are raring to go!
Silvertop Silvertop’s super-charged calcium levels give him his super-strong bones. Our heroes can always rely on him during their adventures.
Brains Packed full of iron to help growing minds work better, Brains the Broccoli is always on the ball to hatch perfect plans for the team.
Meet the
Fo od
The Pasta Pack are an unruly bunch, each with their own unique personality. Their wholegrain powers make them passionate with strong hearts, and they’ll stop at nothing to defend the team.
Hydra Hydra is always working hard to fight off evil toxins that stop the team from performing at their best. She never rests, rarely makes mistakes and her powers of concentration are immense!
Casey Casey the Carrot’s superhero levels of vitamin keep her eyes sharp... even in the dark! She’s always looking out for the team.
od o F The Pasta Pack
Who is your favourite? Boss The leader of the team, Boss the Banana’s fibre helps keep everything running smoothly. When our team gets stuck, the Boss is always around to get things moving again.
Doc Doc the Kiwi knows just what the team needs to keep on top of its game. She helps our heroes stay healthy by boosting their immune systems and preventing illness.
If you’d like to know more about our school meals, contact: Email: [email protected] Tel: 01202 691 038
Foo
Week one
Week two
W/C 4 Jan, 25 Jan, 15 Feb, 7 Mar
Monday
Beef Burger in a Roll
American style beef burger in a soft seedless bun served with tomato ketchup
Jacket Potato with Grated Cheese
Tuesday
Sticky BBQ Chicken
British Farm Assured chicken breast slices in a sticky and smoky BBQ sauce
Jacket Potato with Baked Beans
Wednesday
Beef and Root Vegetable Stew
Slow braised British Farm Assured beef with root vegetables in a traditional gluten free gravy
Macaroni Cheese
Short cut macaroni served in a creamy cheese sauce
Jacket Potato with Tuna Mayonnaise Roast Chicken with Gravy
Thursday
Diced Potatoes Garden Peas For Dessert... Muller yoghurt
Wholegrain Rice Sweetcorn
Roast chicken breast served in a traditional gluten free gravy
Roast Vegetable and Lentil Casserole
Chickpeas, red lentils, courgette and roasted peppers in a tomato based hotpot style casserole
For Dessert... Chocolate sponge with custard
Potato Wedges Carrot and Swede Mixed Crudité For Dessert... Apricot flapjack
Mashed Potato Green Beans For Dessert... Fruity jelly
Friday
Sustainable Marine Stewardship Council white fish fingers in golden breadcrumbs
Chips Baked Beans
Jacket Potato with Grated Cheese
Sweet Potato and Vegetable Casserole
Vegemince and roast vegetables, slow cooked with sweet potato pieces in traditional gluten free gravy
Jacket Potato with Grated Cheese Pasta Bolognaise with Garlic Bread
Traditional Italian style pasta sauce with British farm assured beef and pasta
Mashed Potato
Tomato and mixed beans sautéed in a tomato sauce topped with cheese and short cut macaroni
Jacket Potato with Vegemince Bolognaise
Garden Peas For Dessert...
Vegetarian alternative to shepherd's pie made with soya mince and topped with mashed potato
For Dessert... Apple and cinnamon sponge with custard
Diced Potatoes Sweetcorn
Shepherdess Pie
Muller yoghurt
Diced Carrots
For Dessert... Muller yoghurt
Jacket Potato with Grated Cheese Chicken Pasta Bake
British Farm Assured chicken breast slices in a creamy white sauce with pasta
Wholegrain Rice Diced Carrots
Mild Butternut Squash and Chickpea Curry For Dessert... Chocolate brownie
Chicken Tikka Masala
Wholegrain Rice
British Farm Assured chicken breast slices in a lightly spiced lentil and yogurt sauce
Sweetcorn
Sweet and Sour Vegetables
Cheese and Tomato Pizza
Whole wheat pizza base topped with tomato sauce and cheese
Mixed Crudité
Lightly spiced chickpeas, peppers and butternut squash in a mild curry sauce
Jacket Potato with Baked Beans Cottage Pie
British Red Tractor minced beef with peas and carrots in a traditional gluten free gravy topped with mashed potato
Cheesy Tomato Pasta Bake
For Dessert... Oat cookie
Carrot and Swede Mixed Crudité For Dessert...
Sautéed vegetables, soya beans and pineapple in a sweet and tangy sauce
For Dessert...
Jacket Potato with Baked Beans
Fresh fruit salad
Roast Beef with Gravy
Mashed Potato
Roast Pork with Gravy
Roast Potatoes
Carrot and Swede
Sliced loin of pork served with a traditional gluten free gravy
Green Beans
For Dessert...
Quorn fillet served with a traditional gluten free gravy
Sliced silverside of beef served with a traditional gluten free gravy
Quorn Roast with Gravy Sliced roasted Quorn roll served with a traditional gluten free gravy
MSC Breaded Fish Fillet
Sustainable Marine Stewardship Council whole white fish fillet in golden breadcrumbs
Strawberry mousse
A creamy cauliflower and broccoli cheese bake with chickpeas and grated cheddar
Jacket Potato with Grated Cheese
Sadie Takes a Trip to CHINA on the 21st January 2016 Special Theme Day Menu to Follow
A variation on our popular macaroni cheese served in a tomato and cheese sauce
Apple flapjack
Jacket Potato with Tuna Mayonnaise
Quorn Fillet
For Dessert... Fruity jelly
Jacket Potato with BBQ Beans
Chips
MSC Salmon Fish Finger
Chips
Baked Beans
Sustainable Marine Stewardship Council salmon fingers in golden breadcrumbs
Garden Peas
For Dessert...
Lightly seasoned free range omelette made from British Red Lion eggs
Chickpea, Cauliflower and Broccoli Bake
Cowboy Hotpot
Sliced vegetarian sausages with baked beans and tomatoes topped with seasoned potatoes
British Farm Assured pork sausages with a traditional gluten free gravy
Jacket Potato with Tuna Mayonnaise
Jacket Potato with Spaghetti Hoops MSC Fish Finger
Pork Sausages with Gravy
Five Bean Pasta Bake with Garlic Bread
Quorn Hot Dog in a Soft Roll
Quorn hot dog served in a soft finger roll with tomato ketchup
W/C 18 Jan, 8 Feb, 29 Feb, 21 Mar
W/C 11 Jan, 1 Feb, 22 Feb, 14 Mar
Veggie Balls in Tomato Sauce Vegetable 'meatball' alternative in a rich tomato sauce
Week three
Plain Omelette
Toffee pudding with custard
If you don’t fancy dessert, you can always enjoy fresh fruit or yoghurt.
Jacket Potato with Grated Cheese For more information please contact: Email:BPDAdmin@ compass-group.co.uk Tel: 01202 691 038
For Dessert... Citrus sponge with custard
Barry
Bud ’n’ Jud
Barry the Beans packs a mighty protein punch! He’s a real body builder, using his muscle power to help build the team’s energy and spirit.
Bud ’n’ Jud the Spuds are big, but they’re bursting with energy thanks to their carbohydrate super-power. When there’s hard physical work ahead, Bud and Jud are raring to go!
Silvertop Silvertop’s super-charged calcium levels give him his super-strong bones. Our heroes can always rely on him during their adventures.
Brains Packed full of iron to help growing minds work better, Brains the Broccoli is always on the ball to hatch perfect plans for the team.
Meet the
Fo od
The Pasta Pack are an unruly bunch, each with their own unique personality. Their wholegrain powers make them passionate with strong hearts, and they’ll stop at nothing to defend the team.
Hydra Hydra is always working hard to fight off evil toxins that stop the team from performing at their best. She never rests, rarely makes mistakes and her powers of concentration are immense!
Casey Casey the Carrot’s superhero levels of vitamin keep her eyes sharp... even in the dark! She’s always looking out for the team.
od o F The Pasta Pack
Who is your favourite? Boss The leader of the team, Boss the Banana’s fibre helps keep everything running smoothly. When our team gets stuck, the Boss is always around to get things moving again.
Doc Doc the Kiwi knows just what the team needs to keep on top of its game. She helps our heroes stay healthy by boosting their immune systems and preventing illness.
If you’d like to know more about our school meals, contact: Email: [email protected] Tel: 01202 691 038
