FRP-250 External Brix Check
FRP-250 External Brix Check STEP 1 GATHER TOOLS Tools you will need; high yield brix cup and funnel.
STEP 2 EXTERNAL BRIX MODE In this setting when a corresponding touch pad is pressed water or syrup will be dispensed for a fixed duration in order to check your ratios using funnel & high yield brix cup.
OFF
External Brix Mode ON Flavor Shot Key Pad
Hidden Key Pad
Key Switch
F1 or F5 Key Pad
•
With the key switch still in the “OFF” position, press and hold the F1 key pad button for the left side or F5 for the right while turning the key switch back to the “ON” position for 3 seconds.
•
Upon releasing the F1 or F5 button the 4 LEDs around the key pad area should now be illuminated. If not illuminated the unit is not in external brix mode, repeat previous step until successful.
STEP 3 CHOOSE WATER OR SYRUP •
Place the funnel and high yield brix cup under the dispense point of the water or syrup being tested and press its key pad button. (Use the illustration on right for reference.) The water or syrup will be dispensed for a fixed duration in order to check your ratios.
LED
LED
LED
LED
S1
S3
F1 F3
S5
S7
S12
S10
F5 F7
S16
S14
S2
S4
F2 F4
S6
S8
S11
S9
F6 F8
S15
S13
N1
NOTE: Use of a funnel is recommended to direct the syrup and water into the correct chambers of the cup.
LED
LED
N3
N4
Hidden on NonFlavor Shot Units S1, S2, S3, S4, F1
LED
N6
Hidden on NonFlavor Shot Units
S5, S6, S7, S8, F2, F3
= Syrup
LED
S9, S10, S11, S12, F6, F7
= Carbonated Water
S13, S14, S15, S16, F5
= Non-Carbonated Water
STEP 4 CHECKING BRIX •
Remove the brix cup from the dispenser and tap on the counter 3 times to remove bubbles. Then place on a flat surface. The correct carbonated or non-carbonated water volume (using the center of the brix cup) should be 7 oz. Correct syrup volume (using the section of the brix cup that corresponds with the syrup you are brixing) should be even with the 7 oz mark or + / - 2 bandwidths.
FUNNEL
6:1 SYRUP RATIOS
5:1
5.5:1
NOTE: If Brix ratio is not correct, contact Pepsi for service at (877) 386-4567.
WATER 8.5:1
10 9 8 7 6
SYRUP
5.5
to 1
WATER
5 4
8.5
to 1
3 2 OZ.
High Yield Brix Cup
Dispense
Correct Levels
Manitowoc Beverage Systems Sellersburg, 2100 Future Drive, Sellersburg, IN 47172, Tel: 812-246-7000, www.manitowocbeverage.com
9/11
STEP 2 EXTERNAL BRIX MODE In this setting when a corresponding touch pad is pressed water or syrup will be dispensed for a fixed duration in order to check your ratios using funnel & high yield brix cup.
OFF
External Brix Mode ON Flavor Shot Key Pad
Hidden Key Pad
Key Switch
F1 or F5 Key Pad
•
With the key switch still in the “OFF” position, press and hold the F1 key pad button for the left side or F5 for the right while turning the key switch back to the “ON” position for 3 seconds.
•
Upon releasing the F1 or F5 button the 4 LEDs around the key pad area should now be illuminated. If not illuminated the unit is not in external brix mode, repeat previous step until successful.
STEP 3 CHOOSE WATER OR SYRUP •
Place the funnel and high yield brix cup under the dispense point of the water or syrup being tested and press its key pad button. (Use the illustration on right for reference.) The water or syrup will be dispensed for a fixed duration in order to check your ratios.
LED
LED
LED
LED
S1
S3
F1 F3
S5
S7
S12
S10
F5 F7
S16
S14
S2
S4
F2 F4
S6
S8
S11
S9
F6 F8
S15
S13
N1
NOTE: Use of a funnel is recommended to direct the syrup and water into the correct chambers of the cup.
LED
LED
N3
N4
Hidden on NonFlavor Shot Units S1, S2, S3, S4, F1
LED
N6
Hidden on NonFlavor Shot Units
S5, S6, S7, S8, F2, F3
= Syrup
LED
S9, S10, S11, S12, F6, F7
= Carbonated Water
S13, S14, S15, S16, F5
= Non-Carbonated Water
STEP 4 CHECKING BRIX •
Remove the brix cup from the dispenser and tap on the counter 3 times to remove bubbles. Then place on a flat surface. The correct carbonated or non-carbonated water volume (using the center of the brix cup) should be 7 oz. Correct syrup volume (using the section of the brix cup that corresponds with the syrup you are brixing) should be even with the 7 oz mark or + / - 2 bandwidths.
FUNNEL
6:1 SYRUP RATIOS
5:1
5.5:1
NOTE: If Brix ratio is not correct, contact Pepsi for service at (877) 386-4567.
WATER 8.5:1
10 9 8 7 6
SYRUP
5.5
to 1
WATER
5 4
8.5
to 1
3 2 OZ.
High Yield Brix Cup
Dispense
Correct Levels
Manitowoc Beverage Systems Sellersburg, 2100 Future Drive, Sellersburg, IN 47172, Tel: 812-246-7000, www.manitowocbeverage.com
9/11
