Fruit Groceries Ina Paarman's products ...

Meat/Fish

Shopping list

Menu of the Month - April 2015

Dairy

Smoked Snoék 200g

Smooth cottage cheese1,1

Chicken Thighs skin-on 8

Sour cream or crème fraiche 1

Lamb shanks 4, each cut into third’s

Extra-large eggs 6 Fresh cream 3 x 250g

Vegetables/Fruit

Double cream yoghurt (plain) 125g Butter 250g Cheddar cheese 100g

Chives 1 punnet

Milk – gull cream ±250ml

Large ripe avo’s 3

Onions 1,1,1

Groceries

Carrots large 2

Savoury biscuits (2 kinds) 1 pack each

Pearl onions 1kg

Long French loaf 1

Rosemary (handful)

Turkish apricots 100g

Fresh mielies 2

Anchovy Fillets 50g

Cabbage, half

Chopped tomatoes 400g

Beetroot 2

Yellow polenta ±250g

Apple 1

Chickpeas 2 x 400g

Oranges 3

Nestlé Treat Caramel 360g

Bananas 2

Pecan nuts 50g

Lemons ±4

Store cupboard

Ina Paarman’s products

Olive oil

Seasoning & Spices

Canola oil

Lemon & Black Pepper Seasoning

Brown sugar

Chilli & Garlic Seasoning

Red wine ½ cup

Green Onion Seasoning

Cider vinegar ¼ cup

Garlic & Herb Seasoning

Cumin, ground

Meat Spice

White sugar

Seasoned Sea Salt Stocks Liquid Chicken Stock 1 x 25g Liquid Beef Stock 2 x 25g Chicken Stock Powder Dressings Classic Balsamic Vinaigrette Classic French Vinaigrette Sauces Butter Chicken Coat & Cook Sauce 1 Pesto Tomato Pesto 2 Chutney Sweet Chilli Chutney 1 Cakes Vanilla Cake Mix 1 Lemon Cheesecake 1