Fruit Store cupboard Groceries Ina Paarman's ...

Shopping list Meat/Fish Lightly smoked salmon trout, ± 500 g

Vegetables/Fruit Lemons, 1 Asparagus, 1 punnet Onions, 2 Brown mushrooms, 8 Thyme, a few sprigs Red bell peppers, 3 Rocket, small pillow pack Parsley, small pillow pack Baby spinach, small pillow pack Strawberries, small punnet

Store cupboard

Menu of the Month - October 2017

Groceries Prosecco, 1 bottle Soda water, 500 ml Roses, 1 bunch Caperberries Cake flour Barlotti beans, 1 tin, 400 g Calamata olives, ⅓ cup Green figs, preserved, 6 Pecan nuts, 75 g Strawberry jelly crystals, 80 g

Ina Paarman’s products Bake Mixes Lemon Flavoured Cheese Cake Pestos Roasted Red Pepper

Rosewater, 2 t (10 ml)

Sauces

Gin

Ready to Serve Cheese Sauce

Brandy

Stock

Tabasco Sauce

Liquid Fish Stock Concentrate

White vinegar Balsamic vinegar Soft brown sugar Olive oil

Dairy

Spices & Seasonings Lemon & Black Pepper Seasoning Seasoned Sea Salt Garlic Pepper Seasoning Vegetable Spice Dressings Thousand Island Dressing

Quails eggs, 6

Balsamic Vinaigrette

Butter, 250 g

Blue Cheese Dressing

Sour cream, 250 g Extra large egg, 1 Blue cheese, 75 g Fresh cream, 250 ml