Galley Menu Christmas Eve and Day 2016

 

105–106 UPPER ST, LONDON, N1

CHRISTMAS SET MENU 24th & 25th December 4 CO U RS E S £ 80 Glass of Marc Hébrart Cuvée Rose Champagne

SOUPS Jerusalem Artichoke Velouté soft quail eggs, truffle, sorrel Red Gurnard Soup mussels, sea vegetables

STARTERS Citrus Cured Lock Duart Salmon heritage beetroot 3 ways, horseradish powder, treacle mayonnaise Roasted Pigeon Breast crispy leg, carrot purée, celeriac remoulade, candied walnuts, red wine sauce Seared Scottish Scallops celeriac, raisin, brioche hazelnut crumb, Avruga caviar vinaigrette

MAINS Pan Roasted Cornish Cod braised savoy cabbage with pancetta, fennel croquette, velvet crab & Pernod sauce Rolled Breast of Turkey wild mushroom stuffing, spinach & chestnuts in pancetta, fondant potatoes, creamed sprouts, Chantenay carrots, bread sauce, thyme jus Scrumpy Pork Belly spiced pear purée, turnip, celeriac dauphinoise, Chantenay carrots, crispy kale, cider jus Butternut Squash Wellington wilted spinach, fondant potatoes, bread sauce, mushroom gravy

DESSERTS Dark Chocolate & Amaretto Fondant clotted cream ice cream, mulled wine & berry sauce Apple & Pear Tarte Tatin vanilla ice cream Selection of English Cheeses

Tea & Coffee with Mince Pies

SEASONAL COCKTAILS Xmas Pudding Courvoisier VS, La Triana PX sherry, muscovado sugar, spice mix, baked apple puree, whole egg, currants 10 Darth Waiter Sailor Jerry, Kamm & Sons, Briottet Rhubarb, grapefruit juice, Darjeeling syrup, egg white 10 French Deal Broker’s gin, fresh dill, St Germain, Lillet Blanc, passion fruit 10

Please inform your waiter of any allergies before ordering. A 12.5% discretionary service charge will be added to your bill