GE, Camco, Hotpoint, Mofat/GE Electric Range JBP66B5 Tech Sheet 31 14078
30" RADIANT SELF-CLEAN FREE-STANDING ELECTRIC RANGE IMPORTANT SAFETY NOTICE: This information is intended for use by individuals possessing adequate backgrounds of electrical, electronic and mechanical experience. Any attempt to repair a major appliance may result in personal injury and property damage. The manufacturer or seller cannot be responsible for the interpretation of this information, nor can it assume any liability in connection with its use.
DISCONNECT POWER BEFORE SERVICINGI MPORTANT: Reconnect all grounding devices. All parts of this appliance capable of conducting electrical current are grounded. If grounding wires, screws, straps, clips, nuts, or washers used to complete a path to ground are removed for service, they must be returned to their original position and properly fastened.
Minimum Clearances
2 1/2"
0.10Ω 250Ω
Max. Min.
0"
7 1/2"
Aluminum Wire CAUTION: This range connector block is recognized for copper wire only, NOT ALUMINUM WIRE. Refer to the installation instructions for additional details.
NEC RATING RATING 35 Amp 40 Amp 50 Amp
MAXIMUM KILOWATT 208V. 236V. 240V. 12.4 17.4
12.4 15.4 21.4
12.4 16.0 22.0
0"
36"
30"
MINIMUM DIMENSIONS BETWEEN COOKTOP AND WALLS ABOVE COOKTOP
NOTE: Use a 4 foot power cord to prevent interference with the storage drawer. Power cords 4.5 or 6 foot long may have to be dressed to allow for proper drawer closer.
Grounded Neutral Terminal
Screw
Locked Position
Ground Strap Ground Screw
Connection Plate
Strain Relief Clamp
Connection Plate
The bake and broil units can be serviced from the front. Both units use straight push on terminals. The clearance hole in the oven liner is very tight and care must be taken in pulling the unit into the oven not to knock the terminal off. If this happens the unit must be removed from the installation.
VIEW FROM REAR OF RANGE HEATING UNIT TERMINAL
OVEN LINER OPENING
Attachment to wall and floor
WARNING • • • •
Adjacent Cabinet Or Final Location Of Range Side Panel
Wall plate
229C4059P399
Wall
Floor-Wood
Bracket
Screw must enter wood or metal
All ranges can tip Injury to persons could result Install anti-tip bracket See Installation Instructions
Bracket Side Rear Leveling Leg
Bottom edge of slot
The Temperature Limit/Hot Light Switch performs two functions: 1. Turns on HOT LIGHT when the Surface Unit Switch is turned on. The hot light will remain on until the glass surface above the heating unit has cooled below 150°F (even after surface unit switch has been turned off). 2. Detects when glass temperature above a unit has exceeded its limit of approximately 1031°F and disconnects power to that unit. When glass temperature cools below 1031°F, the unit will turn back on. The temperature limit/hot light switch cannot be calibrated.
The Hot Surface Indicator Light will turn on when the surface unit switch is turned on. When the glass temperature reaches 150°F, the Hot Surface Indicator Light will stay on to alert the consumer that the glass surface is too hot to touch. The Hot Surface Indicator Light is turned off by an additional set of contacts within the temperature limiter.
2. Fully open the door. 3. Push the hinge locks up against the front frame of the oven cavity, to the locked position. 4. Close the oven door.
Temperature limiter and hot surface indicator light switch
Air enters the door assembly through large slots in the bottom and flows upward between the inner and outer assemblies, exhausting through slots in the top of the door. DO NOT INSULATE THIS AIR CHANNEL. To Service Full Glass Door 1. Complete door assembly: • Remove three screws from the bottom door frame • Remove two screws at the top of the door on the liner • The liner assembly and outer glass panel assembly can now be separated 2. Outer glass panel assembly: • Remove four screws from the side posts at the bottom • Remove four screws from the side posts at the top near the door vent trim • Slide the bottom trim and top vent trim out to free the outer door glass Note: On some doors the bottom trim is sealed to the outer door glass and cannot be separated 3. Liner assembly: • Remove three screws on each side of the door liner to remove the door hinge assembly • Remove four screws from the insulation retainer • Remove insulation retainer and then the insulation • The window pack and window gasket are now accessible, on units with a window door
Door Gasket INSULATION HEATING COILS
TEMPERATURE LIMITER AND HOT SURFACE INDICATOR LIGHT SWITCH
The door gasket is clipped into the liner of the door panel. To Service Gasket A 6" gap must be left in the gasket at bottom of door. The gap is required to provide air flow in the oven for proper baking results.
DOOR PANEL
GASKET
6" DOOR LINER
Cooktop Removal Floor-Concrete
The cooktop is fastened to the front frame by two (2) screws. Remove the 2 screws and lift the back edge of cooktop upward (no more than 1 to 2 inches) to unhook the cooktop hinge from the backguard pins. Pull forward. Unplug harness and unscrew ground wire located at rear of cooktop. Lift cooktop off. NOTE: Raising cooktop too high can break the glass.
Control Voltages The following voltages must be present on the control board: TERMINAL VOLTAGE L1 to N 120 Volts (all the time) Control Trans. L1 to BAKE 240 Volts (knob in “OFF” position). L1 to BROIL 240 Volts (knob in “OFF” position).
L1 BROIL
N LATCH SENSOR CONN.
MTG. SCREWS (4)
BAKE CONTROL TRANS.
KNOB
Oven Control
Cooling Air Flow
Radiant Heating Elements
Hot Surface Indicator Light
NOTE: Installation information for reference only. See Installation Instructions shipped with product for complete details and before attempting to install. Brackets should be attached to the floor or wall to hold either right or left rear leg leveler. Make sure leg leveler reengages the bracket when range is moved for any reason.
Hinge Arm
4-WIRE CONNECTION 3-WIRE CONNECTION NOTE: Effective January 1, 1996, the National Electrical Code requires that new or rewired construction utilize a 4-conductor connection to an electric range. The Radiant Heating Element is an assembly consisting of the heating coils, insulation, surface temperature limiter and a metal mounting base. The 6-inch elements are 1500 watts, 8-inch 2000 watts.
The control panel contains the ERC infinite heat switches and oven light switch. To Service: 1. Remove 2 screws (from bottom) securing control panel to the backguard. 2. Remove 2 screws at the top, in the back of the range. 3. Pull bottom of panel out while lifting panel up. 4. Lay panel on cooking surface. CAUTION: Place protective covering (such as towel) between control panel and cooking surface to avoid damage to control panel.
Hinge Arm
Indentation
Strain Relief Clamp
Temperature Limit/Hot Light Switch Bake and Broil Unit Service
4. Close door to the door removal position. 5. Lift door up until the hinge arm is clear of the slot. To Replace: 1. Firmly grasp both sides of the door at the top, with the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot.
Ground Screw
INSTALLATION REQUIREMENTS
Overcurrent Protection Ranges
6" MIN
Slot
Screw
Power Supply This appliance must be supplied with proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or time delay fuse, as noted on rating plate. Wiring must conform to the National Electrical Codes. The rating plate is located on the lower front frame behind the storage drawer.
*
30" MIN
*
Control Panel Removal Hinge Lock (Unlocked Position)
To Remove: 1. Fully open the door. 2. Push the hinge locks down toward the door frame, to the unlocked position. This may require a flat blade screwdriver. 3. Firmly grasp both sides of the door at the top.
18" MIN
GROUNDING SPECIFICATIONS Ground Path Resistance Insulation Resistance
Removable Oven Door
ACCEPTABLE ELECTRICAL OUTLET AREA Orient the electrical 2 1/2" receptacle so the length is parallel to the wall. 25"
Hinge Pins
Cooktop Mounting Screws (2)
NOTE: Display will show temperature selected for 5 seconds then return to time of day. To recall temperature, press down MIN pad.Oven control with time of day clock and timer. Fixed clean time (4 hours 20 mins with last 40 mins cool down). To Adjust Bake Temperature: The bake temperature can be adjusted + or -35°F in 5° increments: 1. Press and hold both the increase and decrease hour pads for about 4 seconds. Display will change from time of day to show “00” or last setting. 2. Raise or lower oven temperature by using the hour increase/decrease pads. 3. Approximately 5 seconds after temperature is changed, the display will return to time of day and oven is ready for use.
ERC FAILURE CODES FAILURE CODE -F2-
MEANING
OVEN OVER TEMP
• Door unlocked - sensor exceeded 650°F. (2237 Ohms) • Door locked - oven exceeded 902°F. (2700 Ohms) REMEMBER: ERC measures resistance of sensor circuit, not actual oven temperature. DURING CLEAN • Lock switch opened and sensor in excess of 650°F. Open/ (Over 3100 Ohms) Sensor-Shorted (Under 500 Ohms) NOTE: A “Flashing” preheat light when the knob is in a position other than “OFF” indicates a faulty Sensor Circuit. Check the circuit. -F3-F4-
CORRECTION If actual over temperature condition occurred: • Look for welded relay contacts. If no over temperature condition occurred: • Look for a high resistance connection or any other cause of high resistance in the sensor circuit. (Intermittent Sensor or Sensor Circuit)
Measure Sensor circuit Resistance at sensor/ lock switch connector with connector unplugged (should read approx.1100 Ω at room temperature). Measure lead to lead and each lead to chassis ground. If Open/Shorted Circuit look for:
• Open/Shorted sensor - measure directly across sensor (pull sensor leads into oven approx. 10". Unplug and check sensor. • Cut or pinched sensor harness wire. • Loss of terminal contact at ERC/or sensor plug. • One or both sensor leads shorted to ground. If Circuit Appears to be Normal (Approx 1100 Ω): Re-install sensor disconnect plug to ERC and measure sensor resistance and solder joints on back of ERC circuit board. If circuit is open problem may be in the connector block. Remove terminals from block and reform to restore contact pressure.
Storage Drawer Removal To Remove: 1. Pull the drawer out until it stops. 2. Lift the front of the drawer until the stops clear the guides. 3. Remove the drawer. To Replace: 1. Place the drawer rail on the guides. 2. Push the drawer in until it stops. 3. Lift the front of the drawer and push in until the stops clear the guides. 4. Lower the front of the drawer and push in until it closes.
RAIL
STOP GUIDE
STOP
NOTE : – INSTANT SURFACE HOT LIGHT JUMPERS ARE NOT SHOWN TO MAINTAIN CLARITY. SEE APPLIANCE FUNCTIONAL SCHEMATIC FOR THE PLACEMENT OF THE JUMPERS.
——— If Drawer Won’t Close ——— Drawer front panel tipped away from body side
Drawer does not close completely
Rear drawer support is resting on top of guide rail
Power cord may be obstructing drawer in this area
——— If Drawer is Crooked ——— Drawer front panel tipped to one side
Rear drawer support on top of guide rail on the high side
Door Latch Mechanism The latch mechanism is thermally operated. When the latch handle is moved to the clean position the latch hook engages into a slot in the oven door. As the clean cycle progresses, the increase in oven temperature causes a bi-metal coil on the latch mechanism to expand. This expansion causes a cam to rotate into the path of the latch mechanism thus locking it into position. The door locks when the oven has reached a temperature between 560 and 600 degrees F and will remain locked until the oven has dropped below these temperatures (560-600 degrees F). L1
BI-METAL COIL SHAFT (THERMAL LOCK)
LOCK
LATCH
L2
240 VOLTS
10.8 A
UNLOCK
10.8 A
RLY 101
L1 14.2 A
L2
240 VOLTS
14.2 A
RLY 101
BROIL 3400W
BROIL 3400W 16.9Ω
16.9Ω (COLD)
(COLD)
BAKE 2585W
BAKE 2585W 22.3Ω
22.3Ω (COLD)
RLY 102
(COLD)
RLY 102
BAKE UNIT OPERATION
BROIL UNIT OPERATION
229C4059P399
4 3 2 1 C NC LOCK SWITCH
SENSOR } OVEN PINS 4 & 5
}
DOOR LOCK CIR. PINS 1 & 3 PIN 2 CONTROL GND.
JB600 JB700 JBP64 JBP66 JBP68
5
@ RM. TEMP. @ 865° OVEN
MODEL NUMBERS
1100 2600
DOOR UNLATCHED PINS 1 & 3 ∞ Ω door latched pins 1 & 3 ∞ Ω
229C4048G442-1
Sensor & Lock Circuits Ohmmeter Test Disconnect power and make measurement from side of connector that has terminals exposed.
Pub No. 31-14078 10-02 JR
APPLIANCE FUNCTIONAL SCHEMATIC
IMPORTANT SERVICE INFORMATION DO NOT DISCARD
The relay sequence cycling is set so that only one heating unit at a time can be turned on. The control cycles between the Bake and Broil units during all modes of operation except Broil (Broil unit only). Clean Mode — Broil unit only is on until oven reaches 750°F. Control then alternates between bake and broil units throughout balance of clean cycle. The last 40 minutes of clean time is for cool down (no heating units will be on). NOTE: Check bake & broil unit voltage when the control is calling for heat. Allow enough time for control to switch between heating units (could be up to 2 mins).
LOCK LOCK SWITCH
DISCONNECT POWER BEFORE SERVICINGI MPORTANT: Reconnect all grounding devices. All parts of this appliance capable of conducting electrical current are grounded. If grounding wires, screws, straps, clips, nuts, or washers used to complete a path to ground are removed for service, they must be returned to their original position and properly fastened.
Minimum Clearances
2 1/2"
0.10Ω 250Ω
Max. Min.
0"
7 1/2"
Aluminum Wire CAUTION: This range connector block is recognized for copper wire only, NOT ALUMINUM WIRE. Refer to the installation instructions for additional details.
NEC RATING RATING 35 Amp 40 Amp 50 Amp
MAXIMUM KILOWATT 208V. 236V. 240V. 12.4 17.4
12.4 15.4 21.4
12.4 16.0 22.0
0"
36"
30"
MINIMUM DIMENSIONS BETWEEN COOKTOP AND WALLS ABOVE COOKTOP
NOTE: Use a 4 foot power cord to prevent interference with the storage drawer. Power cords 4.5 or 6 foot long may have to be dressed to allow for proper drawer closer.
Grounded Neutral Terminal
Screw
Locked Position
Ground Strap Ground Screw
Connection Plate
Strain Relief Clamp
Connection Plate
The bake and broil units can be serviced from the front. Both units use straight push on terminals. The clearance hole in the oven liner is very tight and care must be taken in pulling the unit into the oven not to knock the terminal off. If this happens the unit must be removed from the installation.
VIEW FROM REAR OF RANGE HEATING UNIT TERMINAL
OVEN LINER OPENING
Attachment to wall and floor
WARNING • • • •
Adjacent Cabinet Or Final Location Of Range Side Panel
Wall plate
229C4059P399
Wall
Floor-Wood
Bracket
Screw must enter wood or metal
All ranges can tip Injury to persons could result Install anti-tip bracket See Installation Instructions
Bracket Side Rear Leveling Leg
Bottom edge of slot
The Temperature Limit/Hot Light Switch performs two functions: 1. Turns on HOT LIGHT when the Surface Unit Switch is turned on. The hot light will remain on until the glass surface above the heating unit has cooled below 150°F (even after surface unit switch has been turned off). 2. Detects when glass temperature above a unit has exceeded its limit of approximately 1031°F and disconnects power to that unit. When glass temperature cools below 1031°F, the unit will turn back on. The temperature limit/hot light switch cannot be calibrated.
The Hot Surface Indicator Light will turn on when the surface unit switch is turned on. When the glass temperature reaches 150°F, the Hot Surface Indicator Light will stay on to alert the consumer that the glass surface is too hot to touch. The Hot Surface Indicator Light is turned off by an additional set of contacts within the temperature limiter.
2. Fully open the door. 3. Push the hinge locks up against the front frame of the oven cavity, to the locked position. 4. Close the oven door.
Temperature limiter and hot surface indicator light switch
Air enters the door assembly through large slots in the bottom and flows upward between the inner and outer assemblies, exhausting through slots in the top of the door. DO NOT INSULATE THIS AIR CHANNEL. To Service Full Glass Door 1. Complete door assembly: • Remove three screws from the bottom door frame • Remove two screws at the top of the door on the liner • The liner assembly and outer glass panel assembly can now be separated 2. Outer glass panel assembly: • Remove four screws from the side posts at the bottom • Remove four screws from the side posts at the top near the door vent trim • Slide the bottom trim and top vent trim out to free the outer door glass Note: On some doors the bottom trim is sealed to the outer door glass and cannot be separated 3. Liner assembly: • Remove three screws on each side of the door liner to remove the door hinge assembly • Remove four screws from the insulation retainer • Remove insulation retainer and then the insulation • The window pack and window gasket are now accessible, on units with a window door
Door Gasket INSULATION HEATING COILS
TEMPERATURE LIMITER AND HOT SURFACE INDICATOR LIGHT SWITCH
The door gasket is clipped into the liner of the door panel. To Service Gasket A 6" gap must be left in the gasket at bottom of door. The gap is required to provide air flow in the oven for proper baking results.
DOOR PANEL
GASKET
6" DOOR LINER
Cooktop Removal Floor-Concrete
The cooktop is fastened to the front frame by two (2) screws. Remove the 2 screws and lift the back edge of cooktop upward (no more than 1 to 2 inches) to unhook the cooktop hinge from the backguard pins. Pull forward. Unplug harness and unscrew ground wire located at rear of cooktop. Lift cooktop off. NOTE: Raising cooktop too high can break the glass.
Control Voltages The following voltages must be present on the control board: TERMINAL VOLTAGE L1 to N 120 Volts (all the time) Control Trans. L1 to BAKE 240 Volts (knob in “OFF” position). L1 to BROIL 240 Volts (knob in “OFF” position).
L1 BROIL
N LATCH SENSOR CONN.
MTG. SCREWS (4)
BAKE CONTROL TRANS.
KNOB
Oven Control
Cooling Air Flow
Radiant Heating Elements
Hot Surface Indicator Light
NOTE: Installation information for reference only. See Installation Instructions shipped with product for complete details and before attempting to install. Brackets should be attached to the floor or wall to hold either right or left rear leg leveler. Make sure leg leveler reengages the bracket when range is moved for any reason.
Hinge Arm
4-WIRE CONNECTION 3-WIRE CONNECTION NOTE: Effective January 1, 1996, the National Electrical Code requires that new or rewired construction utilize a 4-conductor connection to an electric range. The Radiant Heating Element is an assembly consisting of the heating coils, insulation, surface temperature limiter and a metal mounting base. The 6-inch elements are 1500 watts, 8-inch 2000 watts.
The control panel contains the ERC infinite heat switches and oven light switch. To Service: 1. Remove 2 screws (from bottom) securing control panel to the backguard. 2. Remove 2 screws at the top, in the back of the range. 3. Pull bottom of panel out while lifting panel up. 4. Lay panel on cooking surface. CAUTION: Place protective covering (such as towel) between control panel and cooking surface to avoid damage to control panel.
Hinge Arm
Indentation
Strain Relief Clamp
Temperature Limit/Hot Light Switch Bake and Broil Unit Service
4. Close door to the door removal position. 5. Lift door up until the hinge arm is clear of the slot. To Replace: 1. Firmly grasp both sides of the door at the top, with the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot.
Ground Screw
INSTALLATION REQUIREMENTS
Overcurrent Protection Ranges
6" MIN
Slot
Screw
Power Supply This appliance must be supplied with proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or time delay fuse, as noted on rating plate. Wiring must conform to the National Electrical Codes. The rating plate is located on the lower front frame behind the storage drawer.
*
30" MIN
*
Control Panel Removal Hinge Lock (Unlocked Position)
To Remove: 1. Fully open the door. 2. Push the hinge locks down toward the door frame, to the unlocked position. This may require a flat blade screwdriver. 3. Firmly grasp both sides of the door at the top.
18" MIN
GROUNDING SPECIFICATIONS Ground Path Resistance Insulation Resistance
Removable Oven Door
ACCEPTABLE ELECTRICAL OUTLET AREA Orient the electrical 2 1/2" receptacle so the length is parallel to the wall. 25"
Hinge Pins
Cooktop Mounting Screws (2)
NOTE: Display will show temperature selected for 5 seconds then return to time of day. To recall temperature, press down MIN pad.Oven control with time of day clock and timer. Fixed clean time (4 hours 20 mins with last 40 mins cool down). To Adjust Bake Temperature: The bake temperature can be adjusted + or -35°F in 5° increments: 1. Press and hold both the increase and decrease hour pads for about 4 seconds. Display will change from time of day to show “00” or last setting. 2. Raise or lower oven temperature by using the hour increase/decrease pads. 3. Approximately 5 seconds after temperature is changed, the display will return to time of day and oven is ready for use.
ERC FAILURE CODES FAILURE CODE -F2-
MEANING
OVEN OVER TEMP
• Door unlocked - sensor exceeded 650°F. (2237 Ohms) • Door locked - oven exceeded 902°F. (2700 Ohms) REMEMBER: ERC measures resistance of sensor circuit, not actual oven temperature. DURING CLEAN • Lock switch opened and sensor in excess of 650°F. Open/ (Over 3100 Ohms) Sensor-Shorted (Under 500 Ohms) NOTE: A “Flashing” preheat light when the knob is in a position other than “OFF” indicates a faulty Sensor Circuit. Check the circuit. -F3-F4-
CORRECTION If actual over temperature condition occurred: • Look for welded relay contacts. If no over temperature condition occurred: • Look for a high resistance connection or any other cause of high resistance in the sensor circuit. (Intermittent Sensor or Sensor Circuit)
Measure Sensor circuit Resistance at sensor/ lock switch connector with connector unplugged (should read approx.1100 Ω at room temperature). Measure lead to lead and each lead to chassis ground. If Open/Shorted Circuit look for:
• Open/Shorted sensor - measure directly across sensor (pull sensor leads into oven approx. 10". Unplug and check sensor. • Cut or pinched sensor harness wire. • Loss of terminal contact at ERC/or sensor plug. • One or both sensor leads shorted to ground. If Circuit Appears to be Normal (Approx 1100 Ω): Re-install sensor disconnect plug to ERC and measure sensor resistance and solder joints on back of ERC circuit board. If circuit is open problem may be in the connector block. Remove terminals from block and reform to restore contact pressure.
Storage Drawer Removal To Remove: 1. Pull the drawer out until it stops. 2. Lift the front of the drawer until the stops clear the guides. 3. Remove the drawer. To Replace: 1. Place the drawer rail on the guides. 2. Push the drawer in until it stops. 3. Lift the front of the drawer and push in until the stops clear the guides. 4. Lower the front of the drawer and push in until it closes.
RAIL
STOP GUIDE
STOP
NOTE : – INSTANT SURFACE HOT LIGHT JUMPERS ARE NOT SHOWN TO MAINTAIN CLARITY. SEE APPLIANCE FUNCTIONAL SCHEMATIC FOR THE PLACEMENT OF THE JUMPERS.
——— If Drawer Won’t Close ——— Drawer front panel tipped away from body side
Drawer does not close completely
Rear drawer support is resting on top of guide rail
Power cord may be obstructing drawer in this area
——— If Drawer is Crooked ——— Drawer front panel tipped to one side
Rear drawer support on top of guide rail on the high side
Door Latch Mechanism The latch mechanism is thermally operated. When the latch handle is moved to the clean position the latch hook engages into a slot in the oven door. As the clean cycle progresses, the increase in oven temperature causes a bi-metal coil on the latch mechanism to expand. This expansion causes a cam to rotate into the path of the latch mechanism thus locking it into position. The door locks when the oven has reached a temperature between 560 and 600 degrees F and will remain locked until the oven has dropped below these temperatures (560-600 degrees F). L1
BI-METAL COIL SHAFT (THERMAL LOCK)
LOCK
LATCH
L2
240 VOLTS
10.8 A
UNLOCK
10.8 A
RLY 101
L1 14.2 A
L2
240 VOLTS
14.2 A
RLY 101
BROIL 3400W
BROIL 3400W 16.9Ω
16.9Ω (COLD)
(COLD)
BAKE 2585W
BAKE 2585W 22.3Ω
22.3Ω (COLD)
RLY 102
(COLD)
RLY 102
BAKE UNIT OPERATION
BROIL UNIT OPERATION
229C4059P399
4 3 2 1 C NC LOCK SWITCH
SENSOR } OVEN PINS 4 & 5
}
DOOR LOCK CIR. PINS 1 & 3 PIN 2 CONTROL GND.
JB600 JB700 JBP64 JBP66 JBP68
5
@ RM. TEMP. @ 865° OVEN
MODEL NUMBERS
1100 2600
DOOR UNLATCHED PINS 1 & 3 ∞ Ω door latched pins 1 & 3 ∞ Ω
229C4048G442-1
Sensor & Lock Circuits Ohmmeter Test Disconnect power and make measurement from side of connector that has terminals exposed.
Pub No. 31-14078 10-02 JR
APPLIANCE FUNCTIONAL SCHEMATIC
IMPORTANT SERVICE INFORMATION DO NOT DISCARD
The relay sequence cycling is set so that only one heating unit at a time can be turned on. The control cycles between the Bake and Broil units during all modes of operation except Broil (Broil unit only). Clean Mode — Broil unit only is on until oven reaches 750°F. Control then alternates between bake and broil units throughout balance of clean cycle. The last 40 minutes of clean time is for cool down (no heating units will be on). NOTE: Check bake & broil unit voltage when the control is calling for heat. Allow enough time for control to switch between heating units (could be up to 2 mins).
LOCK LOCK SWITCH
