George's Worsley
Georges a la carte 21.02.17.pdf
1
22/02/2017
11:19
G e o r g e ’s
SPRING/SUMMER MENU
SPRING/SUMMER MENU
DINING ROOM & BAR MON - SAT 12.00pm - 10pm
NIBBLES. A Selection of Homemade Breads & Whipped Butter (v) Marinated Olives (v) Edamamae Beans (v) Padron Peppers (v) Mini Chorizos Tempura Battered Oysters served with an Oriental Dressing
BREAKFAST/BRUNCH
3.95 3.25 3.95 4.50 4.50 2.50 Each
We are open everyday from 10am for breakfast/brunch. Served until 12pm
STARTERS. Ham Hock Terrine 8.50 Pickled Roots, Pea Pureé
Chicken Liver Parfait 7.95 Rhubarb Chutney and Roasted Nuts served with Toasted Brioche
Garlic and Pea Velouté (v) 6.50 Crème Fraîche Foam, Homemade Bread
Jamón Ibérico Sharing Platter for 2 18.95 Cured Meats, Olives, Feta Cheese, Sun Blushed Tomatoes and Homemade Bread
Tartare of Beef with Crispy Caper Berries 11.50 Quail’s Egg, Onion Ash, Charcoal Mayonnaise
Poached Pollock 9.75 Caper and Anchovy Dressing, Fennel, Apple Salad
Duo of Mackerel 9.75 Soused and Torched, Tartare Sauce Pureé, Crispy Capers
Crispy Squid Tentacles 7.50 Olives, Pine Nut Salad
Slow Cooked Duck Egg 8.75 Celeriac Espuma, Polenta Bon Bon, Pickled Mushroom
Waldorf Salad (v) 6.95 Apple, Celery, Blue Cheese, Frozen Grapes
PRIX FIXE MENUS
C
M
Y
CM
MY
LUNCH/EARLY BIRD 2 courses 13.95 3 courses 16.95 12.00pm - 6.30pm DINNER 3 courses 25.00 6.30pm - 10.00pm
TRADITIONAL
FROM THE GRILL.
‘George’s’ Afternoon Tea & Cream Tea
Grass Fed Lancashire Beef from the Charcoal Grill, served with French Fries, Onion Ring and Watercress. Fillet 8oz
25.95
Ribeye 10oz
20.95
Sirloin 8oz
19.75
16oz Chateaubriand with a choice of two steak sauces (for 2 sharing)
60.00
Surf & Turf Add king tiger prawns to any steak for
3.50
SAUCES Red Wine, Pepper, Blue Cheese or Diane
1.95
Served Mon - Sat 12pm - 5.30pm BAR MENU ALSO AVAILABLE 12pm - 10.00pm
CY
CMY
K
SAL ADS. Blue Cheese and Pickled Walnut Salad (v) 6.95/12.50 Chicken Caesar Salad 6.95/12.50 Cous Cous, Beetroot and Spring Onion Salad (v) 7.50/14.95
SIDES.
GEORGE’S SUNDAY ROAST
Join us for our Sunday Menu which includes a traditional Sunday dinner with all the trimmings
Available 12pm – 9pm 2 courses - 16.95 3 courses - 20.95
MAINS.
Wild Mushroom Risotto (v) 12.95 Crisp Quail’s Egg, Taragon Oil
| Mixed Green Vegetables | Fries | Corn On The Cob | | Mashed Potato | Wild Mushrooms | Mixed Green Salad | | Gem, Chestnut and Pancetta Fricassée | Polenta Chips | | Onion Rings |
All Side Dishes 3.95
Stir Fried Pak Choi (v) 13.95 Prawn/ Duck/ Chicken /17.95 Egg Noodles, Bean Sprouts, Peppers
Venison Haunch 19.95 Polenta Mash, Blackberry, Baby Navets, Vanilla Jus
Beetroot and Goats Cheese Tortellini (v) 13.95 Smoked Beetroot, Balsamic Glaze
Fillet of Stone Bass 16.95 Fricassée of Water Chestnut, Panchetta, Gem Lettuce, Shrimp Butter
Pan Fried Scallops 26.95 Roasted Root Vegetables, Charred Leek, Black Olive, Hazelnut Dressing
Confit Pork Belly 14.25 Neck Boudin, Toffee Apple, Curried Butternut Pureé
CL ASSICS.
(All Classics Are Served With French Fries)
Parma Ham Wrapped Monkfish Tail 17.95 Braised Puy Lentils, Langoustine Bisque
George’s Burger 12.95 Grilled Mushroom, Blue Cheese, Dill Pickle, Tomato and Lettuce
Pan Fried English Duck Breast 18.50 Pearl Barley, Smoked Beetroot, Almond Foam, Cherry
Battered Haddock 12.95 Mushy Peas, Tartare Sauce
Skate Wing 18.50 Cockle, Caper Butter, Buttered New Potatoes, Spinach
Club Sandwich 10.50 Chicken, Bacon, Lettuce and Tomato
Lamb Rump and Orzo 16.95 Pomme Espuma, Charred Baby Onions, Garlic Pureé
Hot Beef Sandwich 10.50 Red Onion Chutney and Horseradish Mayo
CHILDREN’S MENU - We can do a half portion of most of our dishes and have a children’s menu on request. Please ask your server.
Every time you order an item on the menu marked with a
, the restaurant will fund a meal for a local person in need to help alleviate hunger. Giving never tasted so good - Foodinate.
* All weights quoted are approximate and prior to cooking. We cannot guarantee that any of our dishes are free from nuts. We cannot guarantee that any of our dishes are free from GM ingredients. All allergen information is available on request. All prices include VAT at the current rate. A discretionary 10% service charge will be charged to parties of 6 or more.
17 - 21 Barton Road, Worsley, Manchester M28 2PD. t: 0161 794 5444 e: [email protected] w: www.georgesworsley.co.uk
Georges a la carte 21.02.17.pdf
2
22/02/2017
11:19
WINE L I ST
ROSÉ WINE.
LIGHT AND BRIGHT – PERFECT APERITIFS.
SMOOTH AND JUICY – FRUIT Y RED WITH SOF T TANNINS, GREAT WITH LIGHTER DISHES.
LIGHTEST TO RIPEST
Statua Negroamaro Salento IGT, Italy Southern Italian red with spicy cherry aromas and intense ripe red fruits 20.95
Operetto Garganega Pinot Grigio della Venezie, Italy Fresh and zesty with notes of jasmine and honeysuckle 5.25 / 6.75 / 13.50 / 19.50
Alto Bajo Merlot, Chile Soft, juicy and extremely quaffable 5.75 / 7.75 / 15.50 / 22.95
La Serre Sauvignon Blanc, France Mouth-watering, refreshing citrus fruit, melon and with a hint of fresh grass 6.25 / 8.35 / 16.70 / 24.95 Tokomaru Bay Sauvignon Blanc Marlborough, New Zealand Intense peach and passionfruit, elderflower and a zingy refreshing acidity 28.95
CM
MY
CY
CMY
The Old Press Shiraz, Australia Classic Aussie shiraz plum, red berry vanilla 4.75 / 6.25 / 12.50 / 18.50
Cap Cette Picpoul De Pinet France Apples and pears and mineral depth. Perfect for pairing with oysters 20.95
SUPER SAUVIGNON – AROMATIC AND ZEST Y, DELICIOUS WITH FISH AND SEAFOOD.
Y
L I ST
DINING ROOM & BAR
RED WINE.
Monte di Saracco Gavi di Gavi DOCG, Italy The Chablis of Italy. Delicate, clean and zippy 30.95
M
WINE
WHITE WINE. Terre Forti Trbbiano Chardonnay, Italy Light, crisp and easy drinking with lots of citrus flavours 19.50
C
G e o r g e ’s
Sancerre Blanc Domaine de la Chezatte, France The iconic French Sauvingnon Blanc. Bright and refreshing pack with flavour 35.95
Moonriver Danube Pinot Noir, Hungary Light bodied, fresh, fruity Pinot from Hungary 25.95 OLD WORLD CL ASSICS – ELEGANT WINES WITH EARTHY FL AVOURS, PERFECT WITH GAME La Picoutine Carignan Grenache Vin de France, France A soft, full-bodied and fruity red wine. Beautifully balanced with good length of flavour 24.95
Chateau La Croix Freeandat St-Emilion, France Plum, bramble jelly and blackcurrant fruit. Soft tannins and a long, fresh finish 35.95
K
IL Banchetto Bianco NV, Italy Soft,light, dry white from the heel of Italy 4.75 / 6.25 / 12.50 / 17.95
RICH AND SPICY – PERFECT PAIRINGS TO THE GRILL Acacia Tree Pinotage, South Africa Ripe red berries with a hint of earthiness. Soft and spicy 4.75 / 6.25 / 12.50 / 18.50
Kudu Plains Chenin Blanc, South Africa Soft peach and pineapple 4.95 / 6.50 / 13.00 / 18.95
The Bulletin Zinfandel, USA Velvety smooth red with aromas and flavours of dark fruits and hints of warm spice 5.50 / 7.25 / 14.50 / 20.95
Conde Villar Vinho Verde Branco, Portugal Very fresh, with a slight spritz and bags of lemon and mango fruit 24.95
La Reserve du Prince Cotes du Rhone Rouge, France Sweet black cherry fruit, liquorice, pepper and spice aromas 27.95
Domingo Martin Albarino, Spain Rich and generouys flavours of ripe stone fruit, backed by a vivid streak of lemon 29.95
Argento Seleccion Malbec, Argentina Bramble, bitter, chocolate and spice. Made for meat 6.95 / 8.95 / 17.95 / 27.95
RIPE AND FRUIT Y – JUICY WITH MORE STRUCTURE, PERFECT WITH WHITE RICH MEAT The Old Press Chardonnay, Australia Juicy, sun-packed Australian wine with peach & tropical fruit 4.75 / 6.25 / 12.50 / 18.50 The Spee’wah Crooked Mick Viognier, Australia Apricot and nectarine with ripe lychee flavours and a citrus twist on the finish 27.95 Domaine Des Marroniers Chablis, Bernard Legland France Mint Grapefruit and flint. Persistent finish and lightly spicy 35.95
175ml/ 250ml/ 500ml carafe/ bottle
The Bulletin Zinfandel Rose, USA Watermelon and strawberry sweets. 5.50 / 7.25 / 14.50 / 19.95 Vin de Pays des Maures Rose Domaine d’Astros, Provence, France Wild raspberry and cherry. Elegant and restrained from the home of rose! 23.95
SPARKLING. Vitelli Prosecco NV, Italy Fruity, fragrant, soft. Peardrops and lemon 4.50 / 24.00 Belstar Cuvee Rose Sparkling NV, Italy Fruit, red fruits, cherries, citrus fruits, slights spicy notes of mint, thyme and tomato leaves, elgantly floral 27.00
Castillo Clavijo Rioja Tempranillo, Spain Sweet and spicy, red fruit compote and earthy richness. Classic Rioja 27.95
Cloudy bay Sauvignon Blanc, New Zealand Quintessential Marlborough. Started a revolution! 45.95 SOMETHING DIFFERENT – TRY SOMETHING DIFFERENT WITH THESE QUIRK Y WINES.
Operetto Garganega Pinot Grigio Blush Veneto IGT, Italy Dry, soft lots of summer berry fruit 5.25 / 7.25 / 14.50 / 19.95
SOMETHING SPECIAL – CONCENTRATED, INTENSE REDS FOR RED WINE LOVERS Chateau Lamartre St-Emilion Grand Cru, Bordeaux, France 2011 Blackberry, damson and black cherry with some spicy cedar Notes to balance the rich fruit. 45.95 Santenay 1er Cru Grand Clos Rousseau Domaine Saint Abel, FrancePerfumed and floral with firm tannins framing the blackberry and redcurrant fruit on the palate 53.95 Paolo Conterno Barolo riva del Bric, Italy 2010 Floral notes with flavours of cherry liquorice. Hints of plum, menthol, spice with a rich mineral finish. 57.95
CHAMPAGNE. De Castellane Croix Rouge Saint Andre Brut NV, France Elegant with fine bubbles. Flavours of baked apple, vanilla and brioche 8.00 / 45.00 Perrier Jouet Grand Brut NV, France Beautiful champagne elegant and balanced with excellent intensity and a lingering finish 60.00 Laurent Perrier Brut Subtle spice and hints of citrus with warm tasty notes which balance the freshness of the fruit. 75.00 Laurent Perrier Cuvee Rosé Brut THE rose champagne. Wild strawberry, cherry citrus and flowers. Delightful. 85.00 Dom Perignon 2005 Light and minerally, with prominent citrus fruit and a long spicy finish 180.00
DESSERT WINE. Maury, Regional France Sweet cherry, bramble and spice. Perfect with chocolate or stilton 5.50 / 27.00 Chateau di Levant Sauternes, Bordeaux Dried apricot, honey, vanilla and spice 5.95 / 28.00 Bodegas Alvear Pedro Ximenez Solera Monilla-Moriles Intensely sweet, full of spice and toffee. Pour over vanilla ice cream 6.20 / 29.00
*All vintages are subject to availability
1
22/02/2017
11:19
G e o r g e ’s
SPRING/SUMMER MENU
SPRING/SUMMER MENU
DINING ROOM & BAR MON - SAT 12.00pm - 10pm
NIBBLES. A Selection of Homemade Breads & Whipped Butter (v) Marinated Olives (v) Edamamae Beans (v) Padron Peppers (v) Mini Chorizos Tempura Battered Oysters served with an Oriental Dressing
BREAKFAST/BRUNCH
3.95 3.25 3.95 4.50 4.50 2.50 Each
We are open everyday from 10am for breakfast/brunch. Served until 12pm
STARTERS. Ham Hock Terrine 8.50 Pickled Roots, Pea Pureé
Chicken Liver Parfait 7.95 Rhubarb Chutney and Roasted Nuts served with Toasted Brioche
Garlic and Pea Velouté (v) 6.50 Crème Fraîche Foam, Homemade Bread
Jamón Ibérico Sharing Platter for 2 18.95 Cured Meats, Olives, Feta Cheese, Sun Blushed Tomatoes and Homemade Bread
Tartare of Beef with Crispy Caper Berries 11.50 Quail’s Egg, Onion Ash, Charcoal Mayonnaise
Poached Pollock 9.75 Caper and Anchovy Dressing, Fennel, Apple Salad
Duo of Mackerel 9.75 Soused and Torched, Tartare Sauce Pureé, Crispy Capers
Crispy Squid Tentacles 7.50 Olives, Pine Nut Salad
Slow Cooked Duck Egg 8.75 Celeriac Espuma, Polenta Bon Bon, Pickled Mushroom
Waldorf Salad (v) 6.95 Apple, Celery, Blue Cheese, Frozen Grapes
PRIX FIXE MENUS
C
M
Y
CM
MY
LUNCH/EARLY BIRD 2 courses 13.95 3 courses 16.95 12.00pm - 6.30pm DINNER 3 courses 25.00 6.30pm - 10.00pm
TRADITIONAL
FROM THE GRILL.
‘George’s’ Afternoon Tea & Cream Tea
Grass Fed Lancashire Beef from the Charcoal Grill, served with French Fries, Onion Ring and Watercress. Fillet 8oz
25.95
Ribeye 10oz
20.95
Sirloin 8oz
19.75
16oz Chateaubriand with a choice of two steak sauces (for 2 sharing)
60.00
Surf & Turf Add king tiger prawns to any steak for
3.50
SAUCES Red Wine, Pepper, Blue Cheese or Diane
1.95
Served Mon - Sat 12pm - 5.30pm BAR MENU ALSO AVAILABLE 12pm - 10.00pm
CY
CMY
K
SAL ADS. Blue Cheese and Pickled Walnut Salad (v) 6.95/12.50 Chicken Caesar Salad 6.95/12.50 Cous Cous, Beetroot and Spring Onion Salad (v) 7.50/14.95
SIDES.
GEORGE’S SUNDAY ROAST
Join us for our Sunday Menu which includes a traditional Sunday dinner with all the trimmings
Available 12pm – 9pm 2 courses - 16.95 3 courses - 20.95
MAINS.
Wild Mushroom Risotto (v) 12.95 Crisp Quail’s Egg, Taragon Oil
| Mixed Green Vegetables | Fries | Corn On The Cob | | Mashed Potato | Wild Mushrooms | Mixed Green Salad | | Gem, Chestnut and Pancetta Fricassée | Polenta Chips | | Onion Rings |
All Side Dishes 3.95
Stir Fried Pak Choi (v) 13.95 Prawn/ Duck/ Chicken /17.95 Egg Noodles, Bean Sprouts, Peppers
Venison Haunch 19.95 Polenta Mash, Blackberry, Baby Navets, Vanilla Jus
Beetroot and Goats Cheese Tortellini (v) 13.95 Smoked Beetroot, Balsamic Glaze
Fillet of Stone Bass 16.95 Fricassée of Water Chestnut, Panchetta, Gem Lettuce, Shrimp Butter
Pan Fried Scallops 26.95 Roasted Root Vegetables, Charred Leek, Black Olive, Hazelnut Dressing
Confit Pork Belly 14.25 Neck Boudin, Toffee Apple, Curried Butternut Pureé
CL ASSICS.
(All Classics Are Served With French Fries)
Parma Ham Wrapped Monkfish Tail 17.95 Braised Puy Lentils, Langoustine Bisque
George’s Burger 12.95 Grilled Mushroom, Blue Cheese, Dill Pickle, Tomato and Lettuce
Pan Fried English Duck Breast 18.50 Pearl Barley, Smoked Beetroot, Almond Foam, Cherry
Battered Haddock 12.95 Mushy Peas, Tartare Sauce
Skate Wing 18.50 Cockle, Caper Butter, Buttered New Potatoes, Spinach
Club Sandwich 10.50 Chicken, Bacon, Lettuce and Tomato
Lamb Rump and Orzo 16.95 Pomme Espuma, Charred Baby Onions, Garlic Pureé
Hot Beef Sandwich 10.50 Red Onion Chutney and Horseradish Mayo
CHILDREN’S MENU - We can do a half portion of most of our dishes and have a children’s menu on request. Please ask your server.
Every time you order an item on the menu marked with a
, the restaurant will fund a meal for a local person in need to help alleviate hunger. Giving never tasted so good - Foodinate.
* All weights quoted are approximate and prior to cooking. We cannot guarantee that any of our dishes are free from nuts. We cannot guarantee that any of our dishes are free from GM ingredients. All allergen information is available on request. All prices include VAT at the current rate. A discretionary 10% service charge will be charged to parties of 6 or more.
17 - 21 Barton Road, Worsley, Manchester M28 2PD. t: 0161 794 5444 e: [email protected] w: www.georgesworsley.co.uk
Georges a la carte 21.02.17.pdf
2
22/02/2017
11:19
WINE L I ST
ROSÉ WINE.
LIGHT AND BRIGHT – PERFECT APERITIFS.
SMOOTH AND JUICY – FRUIT Y RED WITH SOF T TANNINS, GREAT WITH LIGHTER DISHES.
LIGHTEST TO RIPEST
Statua Negroamaro Salento IGT, Italy Southern Italian red with spicy cherry aromas and intense ripe red fruits 20.95
Operetto Garganega Pinot Grigio della Venezie, Italy Fresh and zesty with notes of jasmine and honeysuckle 5.25 / 6.75 / 13.50 / 19.50
Alto Bajo Merlot, Chile Soft, juicy and extremely quaffable 5.75 / 7.75 / 15.50 / 22.95
La Serre Sauvignon Blanc, France Mouth-watering, refreshing citrus fruit, melon and with a hint of fresh grass 6.25 / 8.35 / 16.70 / 24.95 Tokomaru Bay Sauvignon Blanc Marlborough, New Zealand Intense peach and passionfruit, elderflower and a zingy refreshing acidity 28.95
CM
MY
CY
CMY
The Old Press Shiraz, Australia Classic Aussie shiraz plum, red berry vanilla 4.75 / 6.25 / 12.50 / 18.50
Cap Cette Picpoul De Pinet France Apples and pears and mineral depth. Perfect for pairing with oysters 20.95
SUPER SAUVIGNON – AROMATIC AND ZEST Y, DELICIOUS WITH FISH AND SEAFOOD.
Y
L I ST
DINING ROOM & BAR
RED WINE.
Monte di Saracco Gavi di Gavi DOCG, Italy The Chablis of Italy. Delicate, clean and zippy 30.95
M
WINE
WHITE WINE. Terre Forti Trbbiano Chardonnay, Italy Light, crisp and easy drinking with lots of citrus flavours 19.50
C
G e o r g e ’s
Sancerre Blanc Domaine de la Chezatte, France The iconic French Sauvingnon Blanc. Bright and refreshing pack with flavour 35.95
Moonriver Danube Pinot Noir, Hungary Light bodied, fresh, fruity Pinot from Hungary 25.95 OLD WORLD CL ASSICS – ELEGANT WINES WITH EARTHY FL AVOURS, PERFECT WITH GAME La Picoutine Carignan Grenache Vin de France, France A soft, full-bodied and fruity red wine. Beautifully balanced with good length of flavour 24.95
Chateau La Croix Freeandat St-Emilion, France Plum, bramble jelly and blackcurrant fruit. Soft tannins and a long, fresh finish 35.95
K
IL Banchetto Bianco NV, Italy Soft,light, dry white from the heel of Italy 4.75 / 6.25 / 12.50 / 17.95
RICH AND SPICY – PERFECT PAIRINGS TO THE GRILL Acacia Tree Pinotage, South Africa Ripe red berries with a hint of earthiness. Soft and spicy 4.75 / 6.25 / 12.50 / 18.50
Kudu Plains Chenin Blanc, South Africa Soft peach and pineapple 4.95 / 6.50 / 13.00 / 18.95
The Bulletin Zinfandel, USA Velvety smooth red with aromas and flavours of dark fruits and hints of warm spice 5.50 / 7.25 / 14.50 / 20.95
Conde Villar Vinho Verde Branco, Portugal Very fresh, with a slight spritz and bags of lemon and mango fruit 24.95
La Reserve du Prince Cotes du Rhone Rouge, France Sweet black cherry fruit, liquorice, pepper and spice aromas 27.95
Domingo Martin Albarino, Spain Rich and generouys flavours of ripe stone fruit, backed by a vivid streak of lemon 29.95
Argento Seleccion Malbec, Argentina Bramble, bitter, chocolate and spice. Made for meat 6.95 / 8.95 / 17.95 / 27.95
RIPE AND FRUIT Y – JUICY WITH MORE STRUCTURE, PERFECT WITH WHITE RICH MEAT The Old Press Chardonnay, Australia Juicy, sun-packed Australian wine with peach & tropical fruit 4.75 / 6.25 / 12.50 / 18.50 The Spee’wah Crooked Mick Viognier, Australia Apricot and nectarine with ripe lychee flavours and a citrus twist on the finish 27.95 Domaine Des Marroniers Chablis, Bernard Legland France Mint Grapefruit and flint. Persistent finish and lightly spicy 35.95
175ml/ 250ml/ 500ml carafe/ bottle
The Bulletin Zinfandel Rose, USA Watermelon and strawberry sweets. 5.50 / 7.25 / 14.50 / 19.95 Vin de Pays des Maures Rose Domaine d’Astros, Provence, France Wild raspberry and cherry. Elegant and restrained from the home of rose! 23.95
SPARKLING. Vitelli Prosecco NV, Italy Fruity, fragrant, soft. Peardrops and lemon 4.50 / 24.00 Belstar Cuvee Rose Sparkling NV, Italy Fruit, red fruits, cherries, citrus fruits, slights spicy notes of mint, thyme and tomato leaves, elgantly floral 27.00
Castillo Clavijo Rioja Tempranillo, Spain Sweet and spicy, red fruit compote and earthy richness. Classic Rioja 27.95
Cloudy bay Sauvignon Blanc, New Zealand Quintessential Marlborough. Started a revolution! 45.95 SOMETHING DIFFERENT – TRY SOMETHING DIFFERENT WITH THESE QUIRK Y WINES.
Operetto Garganega Pinot Grigio Blush Veneto IGT, Italy Dry, soft lots of summer berry fruit 5.25 / 7.25 / 14.50 / 19.95
SOMETHING SPECIAL – CONCENTRATED, INTENSE REDS FOR RED WINE LOVERS Chateau Lamartre St-Emilion Grand Cru, Bordeaux, France 2011 Blackberry, damson and black cherry with some spicy cedar Notes to balance the rich fruit. 45.95 Santenay 1er Cru Grand Clos Rousseau Domaine Saint Abel, FrancePerfumed and floral with firm tannins framing the blackberry and redcurrant fruit on the palate 53.95 Paolo Conterno Barolo riva del Bric, Italy 2010 Floral notes with flavours of cherry liquorice. Hints of plum, menthol, spice with a rich mineral finish. 57.95
CHAMPAGNE. De Castellane Croix Rouge Saint Andre Brut NV, France Elegant with fine bubbles. Flavours of baked apple, vanilla and brioche 8.00 / 45.00 Perrier Jouet Grand Brut NV, France Beautiful champagne elegant and balanced with excellent intensity and a lingering finish 60.00 Laurent Perrier Brut Subtle spice and hints of citrus with warm tasty notes which balance the freshness of the fruit. 75.00 Laurent Perrier Cuvee Rosé Brut THE rose champagne. Wild strawberry, cherry citrus and flowers. Delightful. 85.00 Dom Perignon 2005 Light and minerally, with prominent citrus fruit and a long spicy finish 180.00
DESSERT WINE. Maury, Regional France Sweet cherry, bramble and spice. Perfect with chocolate or stilton 5.50 / 27.00 Chateau di Levant Sauternes, Bordeaux Dried apricot, honey, vanilla and spice 5.95 / 28.00 Bodegas Alvear Pedro Ximenez Solera Monilla-Moriles Intensely sweet, full of spice and toffee. Pour over vanilla ice cream 6.20 / 29.00
*All vintages are subject to availability
