get it started greens handhelds soups kid's options mains ...
HANDCRAFTED BURGERS
(served on jalapeno cheddar bun with seasoned fries & a pickle)
BACKYARD 12 cheddar | tomato | red onion | lettuce | bacon | mustard | mayo
LUNCH | DINNER (mon - fri 10:30am - close / sat & sun 2pm - close)
GET IT STARTED
DUO BRUSCHETTA 8 toasted crostinis | roasted garlic & goat cheese spread caramelized onions |olive tapenade CAPRESE SALAD 10 Basil | local smoked mozzarella | sliced tomatoes olive oil & balsamic reduction BURGER SLIDERS 14 caprese | smokehouse | the #4 cheeseburger MAC-N-CHEESE BAKE 8 4-cheese & truffle oil mac n cheese | topped with crispy breadcrumbs add pork belly burnt ends +3
GREENS
add grilled chicken +4 or grilled salmon +8
GARDEN SALAD H 5 / F 10 spring mix | tomato | cucumber | red onion | red peppers cheddar cheese PARADISE SPECIAL SALAD H 6 / F12 spring mix | fresh strawberries | pecans | red onion goat cheese GREEK SALAD H 6 / F12 spring mix | cucumber | red onion | kalamata olives | red peppers goat cheese CHOICE OF SALAD DRESSING: ranch | bleu cheese | honey mustard | balsamic vin | raspberry vin greek vin | 1000 island | Italian
CAPRESE 12 local smoked mozzarella | sliced tomato | basil | pesto mayo SMOKEHOUSE 13 smoked gouda | caramelized onions | lettuce sweet smoky bbq sauce THE #4 CHEESEBURGER 13 4-cheese & truffle oil blend | sautéed mushrooms & onions
HANDHELDS
(*served with choice of side and a pickle)
ALBUQUERQUE IN PARADISE* H 6.5 / F12 house smoked turkey breast | green chiles | crispy onion | mozzarella avocado | chipotle mayo | jalapeno cheddar bun REUBEN* H6.5 / F12 pastrami | sauerkraut | smoked provolone | 1000 island | marbled rye VEGGIE WRAP* H 6 / F 12 lettuce | tomato | cucumber | red onion | roasted red pepper avocado | house chimichurri sauce | flour tortilla CHICKEN SALAD SANDWICH* H 6.5 / F12 choose: lavender or chipotle chicken salad green leaf lettuce | jalapeno cheddar bun make it a wrap +1 MAHI-MAHI TACOS 16 blackened mahi-mahi | pineapple slaw | roasted jalapeno ranch cilantro | flour tortillas | served with pico brown rice & lime wedges MODERN GRILLED CHEESE H 6.5 / F 12 4-cheese & truffle oil blend | double-layer sourdough bread crispy parmesan crust | served with a cup of tomato bisque and a pickle
SIDES +2
seasoned fries | carrot chips | potato salad | pasta salad pico brown rice | house made chips
MAINS
CHICKEN MONTERREY 16 grilled chicken breast | sautéed mushrooms & onions | smoked provolone | avocado | served with grilled veggies & a half garden salad GRILLED SALMON 18.5 salmon | lemon-dill sauce served with pico brown rice & a half garden salad CHICKEN TENDERS 13 5 hand battered tenders | served with seasoned fries & a half garden salad choose: bbq |ranch | honey mustard CHEF SPECIAL MKT chef’s creation with seasonal ingredients
SOUPS
TOMATO BISQUE H3/F6 SOUP DU JOUR MKT
KID’S OPTIONS
(available to children 12 & under with complimentary fountain drink)
MAC-N-CHEESE 6.5 cavatappi pasta with melted mozzarella & cheddar cheese sauce add smoked turkey or grilled chicken +4 CHICKEN TENDERS 6.5 3 hand battered tenders | seasoned fries choose: bbq | ranch | honey mustard CHEESE QUESADILLA 6.5 mozzarella & cheddar melted between 2 tortillas | served with fruit add smoked turkey or grilled chicken +4 GRILLED CHEESE 6.5 mild sourdough bread | mozzarella & cheddar | seasoned fries add smoked turkey or grilled chicken +4 Our chefs strive to use organic, local and hormone-free ingredients when possible. Ask us for details!
(served on jalapeno cheddar bun with seasoned fries & a pickle)
BACKYARD 12 cheddar | tomato | red onion | lettuce | bacon | mustard | mayo
LUNCH | DINNER (mon - fri 10:30am - close / sat & sun 2pm - close)
GET IT STARTED
DUO BRUSCHETTA 8 toasted crostinis | roasted garlic & goat cheese spread caramelized onions |olive tapenade CAPRESE SALAD 10 Basil | local smoked mozzarella | sliced tomatoes olive oil & balsamic reduction BURGER SLIDERS 14 caprese | smokehouse | the #4 cheeseburger MAC-N-CHEESE BAKE 8 4-cheese & truffle oil mac n cheese | topped with crispy breadcrumbs add pork belly burnt ends +3
GREENS
add grilled chicken +4 or grilled salmon +8
GARDEN SALAD H 5 / F 10 spring mix | tomato | cucumber | red onion | red peppers cheddar cheese PARADISE SPECIAL SALAD H 6 / F12 spring mix | fresh strawberries | pecans | red onion goat cheese GREEK SALAD H 6 / F12 spring mix | cucumber | red onion | kalamata olives | red peppers goat cheese CHOICE OF SALAD DRESSING: ranch | bleu cheese | honey mustard | balsamic vin | raspberry vin greek vin | 1000 island | Italian
CAPRESE 12 local smoked mozzarella | sliced tomato | basil | pesto mayo SMOKEHOUSE 13 smoked gouda | caramelized onions | lettuce sweet smoky bbq sauce THE #4 CHEESEBURGER 13 4-cheese & truffle oil blend | sautéed mushrooms & onions
HANDHELDS
(*served with choice of side and a pickle)
ALBUQUERQUE IN PARADISE* H 6.5 / F12 house smoked turkey breast | green chiles | crispy onion | mozzarella avocado | chipotle mayo | jalapeno cheddar bun REUBEN* H6.5 / F12 pastrami | sauerkraut | smoked provolone | 1000 island | marbled rye VEGGIE WRAP* H 6 / F 12 lettuce | tomato | cucumber | red onion | roasted red pepper avocado | house chimichurri sauce | flour tortilla CHICKEN SALAD SANDWICH* H 6.5 / F12 choose: lavender or chipotle chicken salad green leaf lettuce | jalapeno cheddar bun make it a wrap +1 MAHI-MAHI TACOS 16 blackened mahi-mahi | pineapple slaw | roasted jalapeno ranch cilantro | flour tortillas | served with pico brown rice & lime wedges MODERN GRILLED CHEESE H 6.5 / F 12 4-cheese & truffle oil blend | double-layer sourdough bread crispy parmesan crust | served with a cup of tomato bisque and a pickle
SIDES +2
seasoned fries | carrot chips | potato salad | pasta salad pico brown rice | house made chips
MAINS
CHICKEN MONTERREY 16 grilled chicken breast | sautéed mushrooms & onions | smoked provolone | avocado | served with grilled veggies & a half garden salad GRILLED SALMON 18.5 salmon | lemon-dill sauce served with pico brown rice & a half garden salad CHICKEN TENDERS 13 5 hand battered tenders | served with seasoned fries & a half garden salad choose: bbq |ranch | honey mustard CHEF SPECIAL MKT chef’s creation with seasonal ingredients
SOUPS
TOMATO BISQUE H3/F6 SOUP DU JOUR MKT
KID’S OPTIONS
(available to children 12 & under with complimentary fountain drink)
MAC-N-CHEESE 6.5 cavatappi pasta with melted mozzarella & cheddar cheese sauce add smoked turkey or grilled chicken +4 CHICKEN TENDERS 6.5 3 hand battered tenders | seasoned fries choose: bbq | ranch | honey mustard CHEESE QUESADILLA 6.5 mozzarella & cheddar melted between 2 tortillas | served with fruit add smoked turkey or grilled chicken +4 GRILLED CHEESE 6.5 mild sourdough bread | mozzarella & cheddar | seasoned fries add smoked turkey or grilled chicken +4 Our chefs strive to use organic, local and hormone-free ingredients when possible. Ask us for details!
