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Melon World

Walter Watermelon x 09

SEPTEMBER 2017 MON

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Good Special

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Fun facts

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F O R N AT I O N A L S C H O O L LUNCH WEEK! OCTOBER 9–13 squaremeals.org/nslw

DILLEY ISD 245 HWY 117 DILLEY TX, 7

DIRECTOR : KIM MEEKS

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G et ready

Eats at:

BREAKFAST AND LUNCH ARE FREE TO ALL STUDENTS

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Wate r m elon

My name is Walter Watermelon. My brothers and Squash sisters and I are round or oblong and have a smooth hard rind (thick skin), usually green with dark green stripes. I also have a juicy, sweet inside that is deep red to pink, but may sometimes be orange, yellow or white. I may have many seeds or no seeds at all. Texas is ranked third in the country for growing watermelons, and we are the state’s largest garden crop. You’ll see us growing on long vines in patches, or large areas of a farm.

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Fun

FACT Watermelon festivals are common in Texas, including the What-A-Melon Festival in Center, Texas; the Hempstead Watermelon Festival; and the Luling Watermelon Thump.

Joke of the

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Color the 1

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WATERMELON GROWING REGIONS 1. 2. 3. 4.

As a melon, we’re part of the larger gourd family and cucumbers and squash are my cousins.

The High Plains E  ast Texas Winter Garden R  io Grande Valley

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melon

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Alexandra’s Refreshing

Wate r m elon Sala d INGREDIENTS 1 cup fresh spring greens • 1 cup fresh cilantro • 1 cup fresh watermelon, cubed • ½ cup red grapes, halved • ¼ cup walnuts, chopped • ¼ cup Feta cheese • 4 whole-grain dinner rolls • 2 teaspoons butter

Q: When do you go at red and stop at green?

PREPARATION

A: When you’re eating a watermelon.

Recipes courtesy of: www.whatscooking.fns.usda.gov

In a large salad bowl, mix all ingredients together. Arrange the salad mixture on a platter and serve with whole-grain dinner rolls spread with grass-fed butter, if possible. Enjoy!!!