gluten free
Primi | Pasta
GLUTEN FREE Aperitivi | Snacks while you wait...
Risotto al Funghi(V) 16 wild mushroom & castelmagno cheese
Carbonara Tagliolini 16
Nocellara Olives 4
slow poached egg, guanciale & parmesan
BBQ Padron Peppers 5.5
Pappardelle 18
Goats Cheese Ricotta Mousse 9.50 Pickled walnut terrine, lampascione, smoked beetroot puree
slow cooked beef shin Ragu, salted ricotta
Salumi Selection 14.50 finocchiona, speck & coppa
Risotto ai Gamberi 22 prawn, samphire, chillies with smoked beetroot puree’
BBQ Octopus 10 black garlic mayo, fennel, lampascione Tuna Tartare 11.50 celery water, avocado mousse & finely chopped green tomatoes Vegan salad 9.50 Pearl barley, yellow beetroot, asparagus, lollo rosso & house dressing
Set Menu Available 17:00-18:30, 22:00-22:45
Blowtorch Mackeral Kholrabi, shitaki & lampascione
Carne e Pesce | Rare Breed Grill & Mains English & Scottish grass-fed beef. Dry aged min 28 days 250g Rib Eye 27 Mustard Chicken Breast 18 pecorino cream, mushroom Lamb Rump 24 aubergine babaganush with roasted onion and pea shoot
Stracciatella Betroot & green apple
Pork Cutlet 22 burnt carrot, quince jam & hazelnut
Rump Steak tagliata 250g Wild mushroom & frills salad
Hake fillet Fish emulsion, cucumber & roasted celeriac
Sides (supplement) Broccoli 3.80 – bitter leaf salad 3.80
Pinapple Carpaccio Coconut sorbet Robiola Formaggio
Duck Breast 24 potato quenelles parmesan crisps with sherry sauce reduction Tuna Steak 25 soya milk mayo, scalora, sun blushed tomato’s & capers Cartoccio di Pesce 25 mixed smoked fish served with aubergine caponata
Contorni | Sides Duck fat Potato 6 | Heritage Tomato & Shallot Insalata 4.5|Broccoli 4.8 A discretionary 12.5% service charge will be added to your bill. Please advise of any allergies as many dishes can be amended to suit. Four To Eight | 1-5 Catherine Street | Covent Garden | WC2B 5JZ
GLUTEN FREE Aperitivi | Snacks while you wait...
Risotto al Funghi(V) 16 wild mushroom & castelmagno cheese
Carbonara Tagliolini 16
Nocellara Olives 4
slow poached egg, guanciale & parmesan
BBQ Padron Peppers 5.5
Pappardelle 18
Goats Cheese Ricotta Mousse 9.50 Pickled walnut terrine, lampascione, smoked beetroot puree
slow cooked beef shin Ragu, salted ricotta
Salumi Selection 14.50 finocchiona, speck & coppa
Risotto ai Gamberi 22 prawn, samphire, chillies with smoked beetroot puree’
BBQ Octopus 10 black garlic mayo, fennel, lampascione Tuna Tartare 11.50 celery water, avocado mousse & finely chopped green tomatoes Vegan salad 9.50 Pearl barley, yellow beetroot, asparagus, lollo rosso & house dressing
Set Menu Available 17:00-18:30, 22:00-22:45
Blowtorch Mackeral Kholrabi, shitaki & lampascione
Carne e Pesce | Rare Breed Grill & Mains English & Scottish grass-fed beef. Dry aged min 28 days 250g Rib Eye 27 Mustard Chicken Breast 18 pecorino cream, mushroom Lamb Rump 24 aubergine babaganush with roasted onion and pea shoot
Stracciatella Betroot & green apple
Pork Cutlet 22 burnt carrot, quince jam & hazelnut
Rump Steak tagliata 250g Wild mushroom & frills salad
Hake fillet Fish emulsion, cucumber & roasted celeriac
Sides (supplement) Broccoli 3.80 – bitter leaf salad 3.80
Pinapple Carpaccio Coconut sorbet Robiola Formaggio
Duck Breast 24 potato quenelles parmesan crisps with sherry sauce reduction Tuna Steak 25 soya milk mayo, scalora, sun blushed tomato’s & capers Cartoccio di Pesce 25 mixed smoked fish served with aubergine caponata
Contorni | Sides Duck fat Potato 6 | Heritage Tomato & Shallot Insalata 4.5|Broccoli 4.8 A discretionary 12.5% service charge will be added to your bill. Please advise of any allergies as many dishes can be amended to suit. Four To Eight | 1-5 Catherine Street | Covent Garden | WC2B 5JZ
