Goats Cheese with Mango Chutney and Black Olive.pdf
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GOATS CHEESE WITH MANGO CHUTNEY AND BLACK OLIVE U105.71.1 Mini Drop Savoury Tart Shell Goats cheese mousse 125g 125g 65g 20g 1g 1g
QimiQ Classic Goats cheese QimiQ Whip White Balsamic vinegar Oregano Thyme
Whisk QimiQ Classic until smooth. Add the goats cheese, vinegar and seasonings and blend until smooth. Whip the QimiQ Whip until totally whipped. Pour into the goats cheese mixture and keep whipping for 1 minute on high speed. Put into tartlet shells.
Mango and black olive chutney 100g Red onion peeled and sliced 200g Diced mango 50g Black olives chopped 100g Vegetable fond 50g Wine vinegar 30g Sugar 3g Salt 2g Pepper 5g Ginger grated
Cook red onions, mango and olives with some olive oil with salt, pepper, ginger and sugar until soft. Add vinegar until evaporated. Add the Vegetable fond and keep cooking until totally evaporated.
Finish Savoury sesame tart Micro greens
Fill the tart with the goats cheese preparation and then put the chutney on top. Put micro greens on top.
Image for U105.71.1 Mini drop savoury tart shell only. Not recipe shown.
Te l : 0 8 4 5 6 7 2 8 0 0 0
E m a i l : o rd e r s @ t c f i n e fo o d s . c o. u k
We b : w w w. t c f i n e fo o d s . c o. u k
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GOATS CHEESE WITH MANGO CHUTNEY AND BLACK OLIVE U105.71.1 Mini Drop Savoury Tart Shell Goats cheese mousse 125g 125g 65g 20g 1g 1g
QimiQ Classic Goats cheese QimiQ Whip White Balsamic vinegar Oregano Thyme
Whisk QimiQ Classic until smooth. Add the goats cheese, vinegar and seasonings and blend until smooth. Whip the QimiQ Whip until totally whipped. Pour into the goats cheese mixture and keep whipping for 1 minute on high speed. Put into tartlet shells.
Mango and black olive chutney 100g Red onion peeled and sliced 200g Diced mango 50g Black olives chopped 100g Vegetable fond 50g Wine vinegar 30g Sugar 3g Salt 2g Pepper 5g Ginger grated
Cook red onions, mango and olives with some olive oil with salt, pepper, ginger and sugar until soft. Add vinegar until evaporated. Add the Vegetable fond and keep cooking until totally evaporated.
Finish Savoury sesame tart Micro greens
Fill the tart with the goats cheese preparation and then put the chutney on top. Put micro greens on top.
Image for U105.71.1 Mini drop savoury tart shell only. Not recipe shown.
Te l : 0 8 4 5 6 7 2 8 0 0 0
E m a i l : o rd e r s @ t c f i n e fo o d s . c o. u k
We b : w w w. t c f i n e fo o d s . c o. u k
