Lunch Menu (Available Tuesday – Saturday)
Sandwiches £6.25 Each (Excluding Steak Option £7.95)
Cajun Chicken with a Mango Chutney Mayo Door Step Chip Butty with Ketchup and Mayo Bacon, Stilton and Cumberland Sauce 5oz Minute Sirloin Steak, Rocket, Tomato, Parmesan and Balsamic Crayfish Tails Bound in a Citrus Mayo Roasted Peppers, Red Onion and Goats Cheese Sharing Boards Selection of Cured Sliced Meats, Marinated Olives, Feta, Goats Cheese, Rustic Breads, Sundried Tomatoes and House Chutney £15.95 Grilled White Fish, King Prawns, White Bait, Calamari, Smoked Salmon, Peppered Mackerel, Aioli, Grilled Lemon and Tartare Sauce £16.95 Rosemary and Garlic Baked Camembert with Breads and House Chutney £10.95 Tapas 3 for £9 (Excluding King Prawn Option £2 Supplement)
King Prawn Pil Pil – A Spanish Favourite, King Prawns Pan Fried in Olive Oil, Garlic, Paprika and Fresh Chilli Patatas Bravas – A Classic Tapas Dish of Cubed Potatoes, Tossed in Fresh Chilli and Tomato Sauce
Albonigas – Beef and Pork Meatballs in a Rich Tomato Sauce, Glazed with Parmesan Tortilla – Classic Spanish Omelette with Potato, Onion and Garlic Marinated Black and Green Olives Croquettes – Serano Ham, Onion, Peppers, Thick Béchamel, Breaded and Fried
Something Larger Pie of the Day served with Potatoes and Market Vegetables £10.95 Spaghetti Carbonara finished with Free Range Egg and Parmesan £10.95 Trio of Local Sausages on Roasted Onion and Sage Mash, Lyonnaise Sauce £10.95 Freshly Battered Fish of the Day with Hand Cut Chips and Minted Peas £11.95 Four Stones Burger with Tomato, Mozzarella and Parma Ham, Chips and Salad £10.95