GRAZING & SHARING Sydney Rock Oysters (GF) Pizza
GRAZING & SHARING Garlic bread 6.5 (V)* Cheese bread 8.5 (V)* Bowl of chips aioli 8.5 (V)* Bowl of wedges sour cream & sweet chilli sauce 9.9 (V)* Szechuan fried squid red chilli, coriander, aioli 17.0 * Southern fried chicken red cabbage pickle, chilli aioli 16.0 Seafood Platter for two fresh prawns, szechuan squid, battered flathead fillets, oysters kilpatrick (6), smoked salmon, fries 65.0
Sydney Rock Oysters (GF) (½ Price oyster happy hour, Monday - Friday 5 - 6pm) natural 18.0 / 28.0 kilpatrick 20.0 / 32.0
Pizza Gluten free base 2 (GF) Margarita mozzarella, cherry tomatoes 18.0(V)* Prawn & Chorizo spanish onion, chilli aioli 22.0 * Roast Sweet Potato & Rosemary spanish onion, baby spinach 19.0 (V)* Peri Peri Chicken mushrooms, spanish onion, aioli 22.0 *
* Limited menu available Friday, Saturday & Sunday 3-5pm
2 Bourke Street, Woolloomooloo, NSW, 2011 P 02 9357 1177 E [email protected] FB www.facebook.com/woollybayhotel
BOTH HANDS All burgers served with chips Wagyu Cheese Burger bacon, jack cheese, tomato jam, Mixed leaves, long pickle 20.9 Southern Style Chicken Burger tomato, mixed leaves, chilli mayo 19.9 Pulled Pork Burger BBQ sauce, coleslaw, mayo 19.9 Mushroom & Haloumi Burger mixed leaves, tomato, avocado relish 16.5 (V) Chicken Schnitzel Burger lettuce, tomato, avocado cream, mayo 19.9
GARDEN Roast Vegetable & Haloumi Salad 19.0 (V) (GF) beetroot, capsicum, eggplant, red onion, baby spinach, basil pesto dressing Honey Roasted Pumpkin & Quinoa Salad 19.0 (V) (GF) semi dried tomatoes, pinenuts, baby spinach, red onion, white quinoa, honey mustard dressing Caesar Salad 18.0 cos lettuce, crispy bacon, parmesan, croutons, egg Asian Salad 18.0 (V) (GF) mixed leaves, beanshoots, cucumber, cherry tomatoes, cabbage, cashews, coriander, namjin dressing Add a Protein to Your Salad Szechuan Squid 6.0 Southern Style Grilled Chicken Breast 6.0 Grilled Tiger Prawns (4) 6.5 Marinated Beef Strips 6.0 Crispy Skinned Atlantic Salmon Fillet 9.0
CHARGRILL All steaks served with your choice of: Chips & salad, Roast chat potatoes & slaw or Mash & steamed vegetables 200g Rump Steak grange QLD, Black Angus, 150 days grain fed, marble score 2+ 23.0 300g Scotch Fillet, Grange QLD 34.0 350g Dry Aged Rib Eye 39.5 Make your Favourite steak a Surf n Turf add 3 prawns & béarnaise sauce 6.0 Sauces Mushroom, Gravy (GF), Dianne, Pepper, Béarnaise, 2.0
MAIN FARE Szechuan Fried Whole Baby Snapper Waffle fries, asian salad, namjin dressing 36.0 Pepper Steak Pie mash & vegetables 23.0 Red Wine Braised Lamb Shank mash & braising vegetables 23.0 Crispy Skin Atlantic Salmon potato rosti, dutch carrots, pesto sauce 27.5 Chicken Schnitzel chips, salad 21 Chicken Parmigiana ham, mozzarella, napoli sauce, chips, salad 24.0 Pale Ale Battered Flathead tartare sauce, chips, salad 24 Chicken & Mushroom Risotto peas, baby spinach 25.0 (GF) Spaghetti Marinara mixed seafood, chilli, garlic, baby spinach, napolitana sauce 25.0 Roast Vegetable Risotto eggplant, zucchini, capsicum, carrots, red onion 19 (V) (GF)
ON THE SIDE Mash 6.0 (V) (GF), Garden Salad 6.0 (V) (GF) Seasonal Vegetables 6.0 (V) (GF) Roasted Chat Potatoes 6.0 (V) (GF)
KIDS Crispy Chicken Strips, Chips & Salad 12 Fish & Chips with Salad 12 Spaghetti Napolitana 9 (V) Cheese Burger & Chips 12
FINISH Cheese Platter 3 cheeses, crackers, quince paste & dried fruit 25.0 Check Our Display Fridge for today’s Cake selection 12 w/ vanilla ice-cream
LUNCH SPECIALS $15 Lunch Monday to Friday Fish & Chips w/ salad, Rump Steak, chips & salad, Schnitzel, chips & salad Or Szechuan Fried Squid salad
HAVING A FUNCTION? Whether it's big or small, we can cater for your every need here at the woolly bay. Our friendly staff will be more than happy to show you around or answer any questions.
BISTRO TRADING HOURS Monday–Thursday: 11:30am to 3pm & 5pm to 9pm Friday–Saturday: 12:00pm to 3pm & 5pm to 10pm Sunday: 12:00pm to 3pm & 5pm to 9pm Limited Menu* available Friday, Saturday & Sunday 3pm – 5pm 10% Public Holiday Surcharge Applies
Sydney Rock Oysters (GF) (½ Price oyster happy hour, Monday - Friday 5 - 6pm) natural 18.0 / 28.0 kilpatrick 20.0 / 32.0
Pizza Gluten free base 2 (GF) Margarita mozzarella, cherry tomatoes 18.0(V)* Prawn & Chorizo spanish onion, chilli aioli 22.0 * Roast Sweet Potato & Rosemary spanish onion, baby spinach 19.0 (V)* Peri Peri Chicken mushrooms, spanish onion, aioli 22.0 *
* Limited menu available Friday, Saturday & Sunday 3-5pm
2 Bourke Street, Woolloomooloo, NSW, 2011 P 02 9357 1177 E [email protected] FB www.facebook.com/woollybayhotel
BOTH HANDS All burgers served with chips Wagyu Cheese Burger bacon, jack cheese, tomato jam, Mixed leaves, long pickle 20.9 Southern Style Chicken Burger tomato, mixed leaves, chilli mayo 19.9 Pulled Pork Burger BBQ sauce, coleslaw, mayo 19.9 Mushroom & Haloumi Burger mixed leaves, tomato, avocado relish 16.5 (V) Chicken Schnitzel Burger lettuce, tomato, avocado cream, mayo 19.9
GARDEN Roast Vegetable & Haloumi Salad 19.0 (V) (GF) beetroot, capsicum, eggplant, red onion, baby spinach, basil pesto dressing Honey Roasted Pumpkin & Quinoa Salad 19.0 (V) (GF) semi dried tomatoes, pinenuts, baby spinach, red onion, white quinoa, honey mustard dressing Caesar Salad 18.0 cos lettuce, crispy bacon, parmesan, croutons, egg Asian Salad 18.0 (V) (GF) mixed leaves, beanshoots, cucumber, cherry tomatoes, cabbage, cashews, coriander, namjin dressing Add a Protein to Your Salad Szechuan Squid 6.0 Southern Style Grilled Chicken Breast 6.0 Grilled Tiger Prawns (4) 6.5 Marinated Beef Strips 6.0 Crispy Skinned Atlantic Salmon Fillet 9.0
CHARGRILL All steaks served with your choice of: Chips & salad, Roast chat potatoes & slaw or Mash & steamed vegetables 200g Rump Steak grange QLD, Black Angus, 150 days grain fed, marble score 2+ 23.0 300g Scotch Fillet, Grange QLD 34.0 350g Dry Aged Rib Eye 39.5 Make your Favourite steak a Surf n Turf add 3 prawns & béarnaise sauce 6.0 Sauces Mushroom, Gravy (GF), Dianne, Pepper, Béarnaise, 2.0
MAIN FARE Szechuan Fried Whole Baby Snapper Waffle fries, asian salad, namjin dressing 36.0 Pepper Steak Pie mash & vegetables 23.0 Red Wine Braised Lamb Shank mash & braising vegetables 23.0 Crispy Skin Atlantic Salmon potato rosti, dutch carrots, pesto sauce 27.5 Chicken Schnitzel chips, salad 21 Chicken Parmigiana ham, mozzarella, napoli sauce, chips, salad 24.0 Pale Ale Battered Flathead tartare sauce, chips, salad 24 Chicken & Mushroom Risotto peas, baby spinach 25.0 (GF) Spaghetti Marinara mixed seafood, chilli, garlic, baby spinach, napolitana sauce 25.0 Roast Vegetable Risotto eggplant, zucchini, capsicum, carrots, red onion 19 (V) (GF)
ON THE SIDE Mash 6.0 (V) (GF), Garden Salad 6.0 (V) (GF) Seasonal Vegetables 6.0 (V) (GF) Roasted Chat Potatoes 6.0 (V) (GF)
KIDS Crispy Chicken Strips, Chips & Salad 12 Fish & Chips with Salad 12 Spaghetti Napolitana 9 (V) Cheese Burger & Chips 12
FINISH Cheese Platter 3 cheeses, crackers, quince paste & dried fruit 25.0 Check Our Display Fridge for today’s Cake selection 12 w/ vanilla ice-cream
LUNCH SPECIALS $15 Lunch Monday to Friday Fish & Chips w/ salad, Rump Steak, chips & salad, Schnitzel, chips & salad Or Szechuan Fried Squid salad
HAVING A FUNCTION? Whether it's big or small, we can cater for your every need here at the woolly bay. Our friendly staff will be more than happy to show you around or answer any questions.
BISTRO TRADING HOURS Monday–Thursday: 11:30am to 3pm & 5pm to 9pm Friday–Saturday: 12:00pm to 3pm & 5pm to 10pm Sunday: 12:00pm to 3pm & 5pm to 9pm Limited Menu* available Friday, Saturday & Sunday 3pm – 5pm 10% Public Holiday Surcharge Applies
