Starters & Share Plates Sydney Rock Oysters 3 ways (GF)
Starters & Share Plates Garlic bread 6.5 (V) Cheese bread 8.5 (V) Bowl of chips w/ aioli 8.0 (V) Waffle fries 9.9 (V) Bowl of wedges w/ sour cream & sweet chilli sauce 9.9 (V) Soft Shell Tacos (2 x Chicken, 2 x Beef) 16.0 Szechuan fried squid 16.5 Southern fried chicken w’ red cabbage pickle 16.0 Hot Seafood Platter – Grilled Garlic Prawns, Squid, Fish Fillets, Lobster Mornay, Oysters Kilpatrick with Waffle Fries 65.0
Sydney Rock Oysters 3 ways (GF) ½ Price oyster happy hour, daily 5 - 6pm. Natural 18.0 / 28.0 Kilpatrick 20.0 / 32.0 Ginger & shallots 20.0 / 32.0
2 Bourke Street, Woolloomooloo, NSW, 2011 P 02 9357 1177 E [email protected] FB www.facebook.com/woollybayhotel
Burgers All burgers served with chips Wagyu Cheese Burger w/ smokey bacon, cheese, tomato jam, mustard mayo & pickles 18.5 Extra patty 4.0 Southern Style Chicken Burger w/ tomato, garden leave & chipotle chilli mayo 17.5 Pulled Pork Burger w/ BBQ sauce, red slaw & fennel mayo 18.0 Brisket Burger w/ hot english mayo & fennel slaw 17.0 Mushroom & Halloumi Burger w/ mushroom, avocado relish 16.5 (V)
Pizza Gluten free bases and options available (GF) Margarita w/ buffalo mozzarella, cherry tomatoes and fresh basil 18.0(V) Prawn & Chorizo w/ spanish onion & chilli aioli 22.0 Roasted Sweet Potato & Rosemary w/ spanish onion and baby spinach 19.0 (V) Peri Peri Chicken w/ mixed mushrooms, Spanish opnion & mint yoghurt 22.0
Salad Potato w/ Bacon, Shallots, House Mayo, and Shaved Cheddar 22.0 (GF) Chicken w/ Beetroot, Croutons, Goats Cheese, Mixed Leaves with Balsamic Glaze 23.0 Quinoa Salad w/ Walnuts, Feta, Beetroot, Roasted Pumpkin, Spinach Leaves with Vinaigrette 21.5 (V) (GF) Tuna Nicoise Salad w/ mix leaves, chat potatoes, cherry tomatoes, boiled egg, green beans and Spanish onion 22.0 (GF)
Pasta Creamy Mushroom and Chunky Chicken Risotto 24.0 (GF) Beef Ragu Fettuccine 25.0 Roasted Vegetable Lasagne 24.0 (V) Spaghetti Marinara 26.0
Moules Marinieres (GF) White wine, shallots, butter and garlic 25.0
Steaks (GF) All steaks served with: Coleslaw OR Garden Salad & Potato topped w/ bacon sauce OR Chips 200g Rump Steak grange QLD, Black Angus, 150 days grain fed, marble score 2+ 22.5 300g New York Cut Sirloin, Cape Grim 32.5 300g Scotch Fillet, Grange QLD 34.0 400g Dry Aged Rib Eye 39.5 Surf n Turf 300g w/ prawns and béarnaise sauce 35.0
Sauces Mushroom, Gravy, Dianne, Pepper, Bearnaise, Garlic
Sides Greek Salad 6.0 (V) (GF) Garden Salad 6.0 (V) (GF) Steamed Vegetables 6.0 (V) (GF)
Mains House Made Chicken Pot Pie w/ carrot, celery and spices 23.0 Red Wine Braised Lamb Shanks – 1 shank 19.0 or 2 shanks 26.5 Pan Roasted Atlantic Salmon w/ dutch carrots, asparagus and orange dijon sauce 27.5 (GF) Chicken Parmigiana topped w/ ham, mozzarella cheese & house ketchup, served w/ chips & salad 23.0 Pan Fried Bream w/ Potato & Garlic Mash and Lemon Caper Butter 27.0 (GF) Sticky Pork Ribs BBQ corn, chilli plum sauce & chips ½ rack 20.5 full rack 32.0 Beer Battered Flathead w/ tartare sauce & chips 23.5 Lamb Cutlets herb crusted w/ dutch carrots and cauliflower puree 28.0
Kids Menu Crispy Chicken Tenderloin w/ chips 9.0 Fish & Chips 9.0 Macaroni & Cheese 9.0 (V) Beef Slider & Chips 9.0
Aperitifs & Desert Cheese Platter w/ crackers, quince paste & grapes 32.0 Lemon Meringue w/ zesty lemon curd topped off with burnt Italian Meringue 9.0 Passionfruit Tart w/ tangy passionfruit curd topped w/ a passionfruit glaze 9.0 Traditional Mud Cake layered and glazed w/ Belgium chocolate ganache 9.0
Coffee Latte, Macchiato, Cappuccino, Mochacino, Espresso & Hot chocolate, please ask our friendly staff about our current selection of teas, all tea and coffee 3.5
Weekly Lunch Specials $15 Lunches Monday to Friday Fish & chips, rump steak & chips, schnitzel & chips Or Szechuan fried squid. 11:30am – 3:00pm
Weekly Dinner Specials All from 5-9pm $15 Monday – Fish and Chips Pale ale batter flathead fillets w/ chips, Salad, tartare sauce & a lemon wedge
$15 Tuesday – Chicken Schnitzel Hand crumbed panko chicken schnitzel served w/ chips, salad & a lemon wedge.
$15 Wednesday – 250g Rump Char grilled rump served w/ chips & salad. Wonton Wednesday Steamed or fried $2 Wontons – Choice of pork, vegetable or chicken
$15 Thursday – ½ Rack of BBQ Ribs Served w/ chips & salad
Having a function? Whether it's big or small, we can cater for your every need here at the woolly bay. Our friendly staff will be more than happy to show you around or answer any questions.
Bistro Trading Hours Monday–Thursday: 11:30am to 3pm and 5pm to 9pm Friday–Saturday: 12:00pm to 3pm, from 3pm to 5pm limited menu, re-open in full from 5pm to 10pm Sunday: 12:00pm to 3pm, from 3pm to 5pm limited menu, re-open in full from
Sydney Rock Oysters 3 ways (GF) ½ Price oyster happy hour, daily 5 - 6pm. Natural 18.0 / 28.0 Kilpatrick 20.0 / 32.0 Ginger & shallots 20.0 / 32.0
2 Bourke Street, Woolloomooloo, NSW, 2011 P 02 9357 1177 E [email protected] FB www.facebook.com/woollybayhotel
Burgers All burgers served with chips Wagyu Cheese Burger w/ smokey bacon, cheese, tomato jam, mustard mayo & pickles 18.5 Extra patty 4.0 Southern Style Chicken Burger w/ tomato, garden leave & chipotle chilli mayo 17.5 Pulled Pork Burger w/ BBQ sauce, red slaw & fennel mayo 18.0 Brisket Burger w/ hot english mayo & fennel slaw 17.0 Mushroom & Halloumi Burger w/ mushroom, avocado relish 16.5 (V)
Pizza Gluten free bases and options available (GF) Margarita w/ buffalo mozzarella, cherry tomatoes and fresh basil 18.0(V) Prawn & Chorizo w/ spanish onion & chilli aioli 22.0 Roasted Sweet Potato & Rosemary w/ spanish onion and baby spinach 19.0 (V) Peri Peri Chicken w/ mixed mushrooms, Spanish opnion & mint yoghurt 22.0
Salad Potato w/ Bacon, Shallots, House Mayo, and Shaved Cheddar 22.0 (GF) Chicken w/ Beetroot, Croutons, Goats Cheese, Mixed Leaves with Balsamic Glaze 23.0 Quinoa Salad w/ Walnuts, Feta, Beetroot, Roasted Pumpkin, Spinach Leaves with Vinaigrette 21.5 (V) (GF) Tuna Nicoise Salad w/ mix leaves, chat potatoes, cherry tomatoes, boiled egg, green beans and Spanish onion 22.0 (GF)
Pasta Creamy Mushroom and Chunky Chicken Risotto 24.0 (GF) Beef Ragu Fettuccine 25.0 Roasted Vegetable Lasagne 24.0 (V) Spaghetti Marinara 26.0
Moules Marinieres (GF) White wine, shallots, butter and garlic 25.0
Steaks (GF) All steaks served with: Coleslaw OR Garden Salad & Potato topped w/ bacon sauce OR Chips 200g Rump Steak grange QLD, Black Angus, 150 days grain fed, marble score 2+ 22.5 300g New York Cut Sirloin, Cape Grim 32.5 300g Scotch Fillet, Grange QLD 34.0 400g Dry Aged Rib Eye 39.5 Surf n Turf 300g w/ prawns and béarnaise sauce 35.0
Sauces Mushroom, Gravy, Dianne, Pepper, Bearnaise, Garlic
Sides Greek Salad 6.0 (V) (GF) Garden Salad 6.0 (V) (GF) Steamed Vegetables 6.0 (V) (GF)
Mains House Made Chicken Pot Pie w/ carrot, celery and spices 23.0 Red Wine Braised Lamb Shanks – 1 shank 19.0 or 2 shanks 26.5 Pan Roasted Atlantic Salmon w/ dutch carrots, asparagus and orange dijon sauce 27.5 (GF) Chicken Parmigiana topped w/ ham, mozzarella cheese & house ketchup, served w/ chips & salad 23.0 Pan Fried Bream w/ Potato & Garlic Mash and Lemon Caper Butter 27.0 (GF) Sticky Pork Ribs BBQ corn, chilli plum sauce & chips ½ rack 20.5 full rack 32.0 Beer Battered Flathead w/ tartare sauce & chips 23.5 Lamb Cutlets herb crusted w/ dutch carrots and cauliflower puree 28.0
Kids Menu Crispy Chicken Tenderloin w/ chips 9.0 Fish & Chips 9.0 Macaroni & Cheese 9.0 (V) Beef Slider & Chips 9.0
Aperitifs & Desert Cheese Platter w/ crackers, quince paste & grapes 32.0 Lemon Meringue w/ zesty lemon curd topped off with burnt Italian Meringue 9.0 Passionfruit Tart w/ tangy passionfruit curd topped w/ a passionfruit glaze 9.0 Traditional Mud Cake layered and glazed w/ Belgium chocolate ganache 9.0
Coffee Latte, Macchiato, Cappuccino, Mochacino, Espresso & Hot chocolate, please ask our friendly staff about our current selection of teas, all tea and coffee 3.5
Weekly Lunch Specials $15 Lunches Monday to Friday Fish & chips, rump steak & chips, schnitzel & chips Or Szechuan fried squid. 11:30am – 3:00pm
Weekly Dinner Specials All from 5-9pm $15 Monday – Fish and Chips Pale ale batter flathead fillets w/ chips, Salad, tartare sauce & a lemon wedge
$15 Tuesday – Chicken Schnitzel Hand crumbed panko chicken schnitzel served w/ chips, salad & a lemon wedge.
$15 Wednesday – 250g Rump Char grilled rump served w/ chips & salad. Wonton Wednesday Steamed or fried $2 Wontons – Choice of pork, vegetable or chicken
$15 Thursday – ½ Rack of BBQ Ribs Served w/ chips & salad
Having a function? Whether it's big or small, we can cater for your every need here at the woolly bay. Our friendly staff will be more than happy to show you around or answer any questions.
Bistro Trading Hours Monday–Thursday: 11:30am to 3pm and 5pm to 9pm Friday–Saturday: 12:00pm to 3pm, from 3pm to 5pm limited menu, re-open in full from 5pm to 10pm Sunday: 12:00pm to 3pm, from 3pm to 5pm limited menu, re-open in full from
