grilled asparagus salad
Grilled Asparagus Salad Ingredients 2 Tbsp olive oil 2 Tbsp Balsamic vinegar* ½ tsp sea salt 2 Portobello Mushrooms (whole, cleaned, and stems removed) 1 pound green asparagus (washed and ends trimmed about 1-1 ½ inch) ¼ cup organic feta cheese, crumbled*
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Directions 1. Mix together olive oil, vinegar and salt, toss with mushrooms. 2. Place asparagus and mushrooms on grill, for about 7-10 minutes 3. Remove from grill and cut asparagus into 1-2 inch segments and cube or thinly slice Portobello mushrooms 4. Toss together asparagus, mushrooms, organic feta cheese, and serve immediately *Contact manufacturer to ensure product is gluten-free
For more FREE recipes, sign up for Free Trial at www.getthehealthyedge.com
Directions 1. Mix together olive oil, vinegar and salt, toss with mushrooms. 2. Place asparagus and mushrooms on grill, for about 7-10 minutes 3. Remove from grill and cut asparagus into 1-2 inch segments and cube or thinly slice Portobello mushrooms 4. Toss together asparagus, mushrooms, organic feta cheese, and serve immediately *Contact manufacturer to ensure product is gluten-free
