Grilled Asparagus Salad
Grilled Asparagus Salad SERVES 4
INGREDIENTS 2 Tbsp olive oil 2 Tbsp Balsamic vinegar 1/2 tsp sea salt 2 Portobello Mushrooms (whole, cleaned and steams removed) 1 pound green asparagus (washed and ends trimmed about 1 - 1 1/2 inch) 1/4 cup organic feta cheese, crumbled.
DIRECTIONS 1. Mix together olive oil, vinegar and salt, toss with mushrooms. 2. Place asparagus and mushrooms on grill, for about 7-10 minutes. 3. Remove from grill and cut asparagus into 1-2 inch segments and cube or thinly slice Portobello mushrooms. 4. Toss together asparagus, mushrooms, organic feta cheese and serve immediately.
Copyright (c) 2017 The Healthy Edge, LLC All Rights Reserved
INGREDIENTS 2 Tbsp olive oil 2 Tbsp Balsamic vinegar 1/2 tsp sea salt 2 Portobello Mushrooms (whole, cleaned and steams removed) 1 pound green asparagus (washed and ends trimmed about 1 - 1 1/2 inch) 1/4 cup organic feta cheese, crumbled.
DIRECTIONS 1. Mix together olive oil, vinegar and salt, toss with mushrooms. 2. Place asparagus and mushrooms on grill, for about 7-10 minutes. 3. Remove from grill and cut asparagus into 1-2 inch segments and cube or thinly slice Portobello mushrooms. 4. Toss together asparagus, mushrooms, organic feta cheese and serve immediately.
Copyright (c) 2017 The Healthy Edge, LLC All Rights Reserved
