Groupon Menu Entrees bruschetta, fresh tomato, buffalo mozzarella, basil, balsamic (v) pomegranate glazed beetroot, whipped goats cheese, beet puree, candied pecan nuts (v) (gf) pan seared scallops, black pudding, cauliflower puree (gf) timber hill pork belly, celeriac puree, honey roasted radish, plum gel (gf)
Mains cone bay barramundi, broccoli puree, mixed grains, confit tomato, beurre blanc cauliflower risotto, mixed forest mushrooms, cauliflower florets, porcini dust (v) (gf) moroccan spiced lamb salad, pearl couscous, rocket, tomato, spanish onion, feta, tzatziki tinder creek chicken breast, cauliflower puree, seeded mustard mashed potatoes, heirloom carrots, chicken jus (gf) chickpea salad, cherry tomato, beetroot, roasted pumpkin, frisse, swisse chard, house vinaigrette (gf) (df) (v) 200g beef fillet, mashed potatoes, seasonal vegetables, choice of green peppercorn sauce, creamy mushroom sauce or red wine jus (gf / df available) - $10 – surcharge applies
Wine Thomson estate ‘four chambers’ shiraz or sauvignon blanc Semillon Four Sisters Sparkling chardonnay pinot noir Order two of the same and get the bottle for $15 (gf) Gluten Free*
(v) Vetarian
(df) Dairy Free*
*please make your server aware of any allergies